Prestcold cold cookery

Rub the loaf sugar on to the well wiped outside of the lemons to extract the essential oil. Place the sugar and water into a saucepan, with the thinly peeled rind of the orange. Simmer gently for ten minutes. Cool and strain into a jug. Add the orange and lemon juice, claret, verbena, mint and sherry. Put into Prestcold and chill for four hours. Just before serving add contents of a well chilled syphon of soda water. GINGER PUNCH 12 oz. sugar 6 oz. preserved ginger | pint water | pint ginger beer (bottled) 6 lemons | orange Put the thinly peeled rind of two lemons and the orange on to boil with the sugar and water, simmer for ten minutes, strain and cool. Add the lemon and orange juice and preserved ginger cut into pieces. Put in Prestcold for three hours. Add the chilled ginger beer immediately before serving. FRUIT SPLASHES An excellent way of utilising pineapple, apricot, raspberry or peach syrup is to add equal quantities of well chilled soda water. If liked, a squeeze of lemon juice can be added. va Chocolate and cocoa are high in food value, due to the fat contained in them, but they are likely to cause indigestion when used in excess or when taken in addition to a heavy meal. The introduction of a small quantity of chocolate or cocoa often makes milk acceptable when it would otherwise be refused. The addition of a little chocolate syrup to a portion of a child’s daily supply of milk adds interest and makes it more palatable. To make chocolate syrup, boil a bar of chocolate or six tablespoonfuls of cocoa with three ounces of sugar and one gill of water, until it thickens. This can be placed in the Prestcold and used as required. The palatability of beverages is greatly enhanced if they are served daintily in glasses or sherbet cups, with or without sweet or plain biscuits. As the sweetness of fruit varies, it is advisable to test the sweetness of the drink before adding all the sugar, and, if necessary, more or less can be used. INDEX A PAGE Apricot Cocktail oe be se tes suse DO Au Gratin Potatoes... a oe: Ee ss. B Blackcurrant Ice Cream aM: is on re NS Burnt Almond Ice Cream fe ahs ee Se Re Butterscotch Sauce a 3 et kee, oe tS & Caramel Ice Cream... ms) ne 22514 Casserole of Left-over Vegetables set fe i en Charlotte Russe.. ae % ae th es. SAS Cherry Ice Cream Ry ay us a ac AAG ChickenCroquettes _... Loe oe ne see, 20 Chicken Mayonnaise... bes a a oe gS Ghilled Fruits ~~... stl a es on 2. NS Chilled Fruit Salad Y a ee ae is Chocolate Charlotte... a 29 s ee ES. Chocolate Custard Cream ... ee a, oe cle Chocolate Ice Cream ... ist te ne seduced Chocolate Meringue Glacé ... ee fe atone Cider Cup a ae a oe: ane ent ee Claret Cup a ce oe at oN wee pO Coffee Ice Cream a ae ics << Coffee Marlow ... alee ats a. Ag te Cold Chocolate Sauce.. an Aol ah ee |S) Cooked Salad Dressing | nae = A: au Qe Crab Salad pee. ee ae de bs Cream Cheese Salad a sae as ee bao eee Cucumber Salad a “ti Lad = eA F Fish Cakes ihe ie ae Rae ie ict SS Fish Patties ree ae ee ie at eg 7333 French Dressing... es he hes Me 2A French Vanilla Ice Cream ao ie 1 Satoh Fresh Peach Ice Cream a, ie = oe eens Fresh Strawberry Ice Cream... oe ahs Frozen Fruit Salad ae Aen ae ma teil Frozen Pineapple Cheese set a i: eee 27 Fruit and Vegetable Salad... ue oe aoa | Fruit Punch ae ae noe a ar 29 Si INDE X— Contd. Fruit Salad Dressing... xs ae a so thes Fruit Splashes... ee - ae Pe eel! Fudge Sauce... ee oe a o wie ale) Ginger Ale Float ee 7 be fa fear 92) Gipceteeunchies. ee: Pes — os an 0 Grapefruit Cocktail ... As ot oe ye ee2U Grapefruit Ice... ee ee ae ae als Grapesjuicesice:.. ae _ ee a ap lll Grape Lemonade a: ine ee as ee PY Hot Chocolate Sauce ... as ae 3 eS Ice Cream Sandwich... 48: — a er (he Iced Tea ie we ao ae ne et he he] Italian Mince... Lap oe ae Be noha) 7. Junket Ice Cream ee or a i en lS