CORREITT ILE e poo ae, TE | ¥ 6 q : qo cee 7 %: — ‘sae. i q i > Mi pe MA nel SO A BASEN LO MESA MEDIO EE —T 4 rena) ee | A 2 4 INU INL 22501240 PREFACE HE Prestcold Elec- tric Refrigerator’s principal purpose is the preservation of food. In this capacity to-day it is preventing needless food spoilage and safe- guarding health in countless homes and shops throughout the world. But in addition to the preservation of food and the safeguard- ing of health there are many other useful pur- poses to which Prestcold may be put. Frozen desserts and salads, delicious and appetising, prepared with a Prest- cold represent an en- tirely new use for the household refrigerator. To understand how ‘easily these frozen dishes may be prepared places your Prestcold in the position of being, possibly, of more value than any other item of household equipment. This booklet is published to assist Prestcold users and to place at their disposal recipes for frozen and chilled dainties. d reste? an ApProveq SERIAL NO 993 Goon Housekeepine IstiruTe 00p Conducted by Mousexeepinc =~ Mache CONTENTS Page PREEACE ssi rc je one fe tp Pee oe | PRESTCOLD IN THE MODERN HOME ak as rere, PRES TGOPDECOLDEGCONTR© lar ane be See Be 8 | PRESEEOLD:GRISPATOR:.. He ae ae tne re GARELOESVEGETABLE Sma. Bc we Aes ae oO HOW TO ARRANGE FOOD IN THE PRESTCOLD CABINET 7 GENERALSEIINTS ae ae se aes ae des aes RECIPES IGE CREAM a ee ah ee Be oe she SS eeLU SAUCESSLO SERVESWITHICESCREAM om ae Pian its, SHERBETS AND ICES BOP ee mee < a see LO PRESERVEDSERULTS ie Sa re see oe Seon Ans GRIPEEDSDESSERTS ae Sa es £3 ae Reon a? FRUIT COCKTAILS... ee ke ss fet ore ee SALADS ap ee ae ae he a: sa re | SALAD DRESSINGS ie ves a a se Rian SAS FARA ONAR A fe re a ae be os. Bi GCOLDSBEVERAGES.= he oe oe ae — ey I INDEX ae ae ae = on ae vy ee PRESTCOLD IN THE MODERN HOME Prestcold has a definite place in the organisa- tion of the modern home. It is an important part of the equipment that lightens household iabour and contributes to the convenience, happiness and health of all members of the family. Proper refrigeration is assured with the temperature kept always below 50° Fahr., which modern science agrees is the danger point. Unnecessary food spoilage is eliminated and the health of every member of the family is protected with Prestcold. It is possible to be away over the week-end or even longer without worrying about the food supply. Prestcold is a definite economy. Needless food spoilage is avoided, and the ability to purchase in larger quantities at a great re- duction in price makes it one of the greatest necessities in the modern home. PRESTCOLD COLD CONTROL The Prestcold control gives eight freezing speeds, and their principal uses are as follows :— Position No. | On this position, defrosting takes place automatically without the necessity to switch off the machine or leave the cabinet door open. Position No. 2. Defrosting 66 ve) This provides ‘‘ trickle refrigeration ’’ useful for week-ends. The machine is not running the necessary time to make ice, but the cabinet itself will maintain a low enough temperature to preserve foodstuffs. Position No. 3 Provides the right temperature for food preservation and will freeze ice usually in from four to five hours. Positions Nos. 4 and 5 These are the positions for normal operation. Ice will form in three to four hours, and the proper temperature will be maintained automatically. Positions Nos. 6 and 7 Provide fast freezing speeds for ice or ice puddings without affecting the inside temperature to any great extent. Position No. 8 To be used for quick freezing of ice, puddings or ice cream, and the time for this freezing would be usually about half the time necessary if the machine were left on normal operating position.

AI-modernized reading of the original text

[illustration: Prestcold electric refrigerator] ae, TE | ¥ 6 q : qo cee 7 %: — ‘sae. i q i > Mi pe MA nel SO A BASEN LO MESA MEDIO EE —T 4 rena) ee | A 2 4 INU INL PREFACE The Prestcold Electric Refrigerator's principal purpose is the preservation of food. In this capacity today it is preventing needless food spoilage and safeguarding health in countless homes and shops throughout the world. But in addition to the preservation of food and the safeguarding of health there are many other useful purposes to which Prestcold may be put. Frozen desserts and salads, delicious and appetising, prepared with a Prestcold represent an entirely new use for the household refrigerator. To understand how ‘easily these frozen dishes may be prepared places your Prestcold in the position of being, possibly, of more value than any other item of household equipment. This booklet is published to assist Prestcold users and to place at their disposal recipes for frozen and chilled dainties. Tested and approved SERIAL NO. 993 Good Housekeeping Institute Conducted by Housekeeping =~ Mache CONTENTS Page PREFACE ssi rc je one fe tp Pee oe | PRESTCOLD IN THE MODERN HOME ak as rere, PRESTCOLD COLD CONTROL lar ane be See Be 8 | PRESTCOLD CRISPATOR.. He ae ae tne re CARE OF VEGETABLES Sma. Bc we Aes ae oO HOW TO ARRANGE FOOD IN THE PRESTCOLD CABINET 7 GENERAL HINTS ae ae se aes ae des aes RECIPES ICE CREAM a ee ah ee Be oe she SS eeLU SAUCES TO SERVE WITH ICE CREAM om ae Pian its, SHERBETS AND ICES ee mee < a see PRESERVED FRUITS ie Sa re see oe Seon Ans FROZEN DESSERTS ae Sa es £3 ae Reon a? FRUIT COCKTAILS... ee ke ss fet ore ee SALADS ap ee ae ae he a: sa re | SALAD DRESSINGS ie ves a a se Rian SAS fe re a ae be os. Bi COLD BEVERAGES he oe oe ae — ey I INDEX ae ae ae = on ae vy ee PRESTCOLD IN THE MODERN HOME Prestcold has a definite place in the organisation of the modern home. It is an important part of the equipment that lightens household labour and contributes to the convenience, happiness and health of all members of the family. Proper refrigeration is assured with the temperature kept always below 50° F., which modern science agrees is the danger point. Unnecessary food spoilage is eliminated and the health of every member of the family is protected with Prestcold. It is possible to be away over the week-end or even longer without worrying about the food supply. Prestcold is a definite economy. Needless food spoilage is avoided, and the ability to purchase in larger quantities at a great reduction in price makes it one of the greatest necessities in the modern home. PRESTCOLD COLD CONTROL The Prestcold control gives eight freezing speeds, and their principal uses are as follows :— Position No. | On this position, defrosting takes place automatically without the necessity to switch off the machine or leave the cabinet door open. Position No. 2. Defrosting 66 ve) This provides ‘‘ trickle refrigeration ’’ useful for week-ends. The machine is not running the necessary time to make ice, but the cabinet itself will maintain a low enough temperature to preserve foodstuffs. Position No. 3 Provides the right temperature for food preservation and will freeze ice usually in from four to five hours. Positions Nos. 4 and 5 These are the positions for normal operation. Ice will form in three to four hours, and the proper temperature will be maintained automatically. Positions Nos. 6 and 7 Provide fast freezing speeds for ice or ice puddings without affecting the inside temperature to any great extent. Position No. 8 To be used for quick freezing of ice, puddings or ice cream, and the time for this freezing would be usually about half the time necessary if the machine were left on normal operating position.

Prestcold cold cookery