Cox's manual of gelatine cookery

lemon, boil for 10 minutes ; add the sugar 1 gill boiling water and Gelatine dissolved in the boiling water, Grated rind and juice 1 lemon ; 1 Ib. cook for Io minutes longer, remove from the 4} isis sce a winilia sanenoa fire, add the essence, and strain. 1 large beet SPUN SUGAR 200 Put half a pound of granulated sugar into a clean copper saucepan, add one gill of water and allow it to dissolve. Bring it to the boil, add Page 69 a pinch of cream of tartar, remove the scum, and continue to boil till it registers 290° F. or the small crack. Now take a fork or spoon and throw the sugar lightly on an oiled rolling pin or oiled handle of a large wooden spoon. Move the fork or spoon to and fro; the sugar will then form the desired threads. 201 A SUBSTITUTE FOR WHIPPED aes Ae Ee ee CREAM POWDERED Whip the cream and add the sugar and L pint cream vanilla. Dissolve the Gelatine in the milk, {pint milk If ozs. castor sugar cool, whip, and gently stir in the cream. Vanilla nasenoe £9 dante Page 70 COX'S INSTANT POWDERED GELATINE FOR USE WITH RECIPES IN THIS BOOK Note the Note the Red Red | White White and HESS, | INSTANT POWDERED and Blue } GELATINE. Blue a My highest quality @anclactured Unriv for asking ye N B|| | Sie Serer tay a wacl Se oe Cox » . so soaking —- NS || | sesesom LG, Tartan Packets \: | == ee oo sed Packets No mistake can possibly be made in recognising COX’S GELATINE. No other maker may legally imitate the unique design which has made COX’S GELATINE so easily identified during the last seventy years. COX’S INSTANT POWDERED GELATINE is sold in 6d., 4 Ib, 4 1b. and 1 lb. packages. GOWS HOUSER UID BALANCE FOR WEIGHING COOKERY INGREDIENTS This is a light and useful spring-balance with pan, weighing to the nearest half ounce any quantity from I oz. to 2 Ibs. Price 2/3 Post free to any address in Great Britain and Northern Ireland. J. 8: Ge COX, Limited, GORGIE MILLS, EDINBURGH. Printed tn Great Britain by R. & R. CLARK, LIMITED, EBainburgh. e “ \\ SEVENTH EDITION | _ REVISED & ENLARGED Ih rl ; SECOND D IMPRESSION la : | Cs . ' “ a) = | uy ik Sere . - , he BS S | | ; } a , ’ ssi coe “| J & G.COX [22 .GORGIE MILLS. EDINBURGH | =m SCOTLAND COPY RIGHT. bbotieariartrnotane a