Foods that will win the war

Melt the fat. Add the seasoning; gradually the liquid. Add the vegetables. Cook 20 minutes. Serve very hot. This is an especially good way of adding the necessary flavor to lentils. WHEATLESS DAY MENUS alt Stewed Prunes Oatmeal Top Milk Corn Muffins Coffee Cream of Spinach Soup All Rye Rolls Scalloped Potatoes Marmalade Pot Roast Buttered Beets Fried Egg Plant Southern Spoon Bread Maple Cornstarch Pudding Dried Apricots Cornflakes Top Milk Rye and Peanut Muffins Coffee Nut and Bean Loaf with White Sauce Corn Pone Currant or Plum Jelly Oatmeal Cookies Tea Beef Casserole Baked Potatoes Green Beans Barley Biscuits Cranberry Tapioca Pudding __ Baked Apple Stuffed with Nuts Fried Cornmeal Mush Maple Syrup Coffee Split Pea Soup Rye Muffins Corn Oysters Cranberry Jelly Mutton Pie Glazed Sweet Potatoes Pickled Beets Oatmeal Bread Scalloped 'Tomatoes Brown Betty Dried Peaches with Jelly Garnish Corn Puffs and Dates Top of Milk Rye Muffins Coffee Macaroni and cheese Corn and Rice Muffins ee... Canned Fruit Cocoa Cream of Carrot Soup Swiss Steak — Stewed Tomatoes Natural Rice. Cold Slaw Oatmeal Rolls Brown Betty Baked Apples with Marmalade Center Cream of Grits Cereal Top of Milk Rye Finger Rolls Coffee Cream of Lentil Soup Corn Muffins Prunes Hot Tea Casserole of Beef and Rice Baked Potatoes Stewed Corn Cabbage Salad Chocolate Cornstarch Pudding MEATLESS DAY MENUS af Baked Pears with Cloves and Ginger Cornmeal and Farina Cereal Coffee Toast Welsh Rarebit Hot Tea Fruit Muffins Lettuce Salad Cream of Corn Soup Baked Fish Macaroni with Tomato Sauce Whole Wheat Bread Lyonnaise Potatoes Orange Sago Custard Dried Peaches Fried Hominy Marmalade Coffee Popovers Bean Soup Lettuce Salad Cheese Straws Olives Chicken Fricassee Dumplings Baked Squash Peas Cranberry Jelly Barley Muffins Mock Mince Pie Oranges Pearled Barley Top Milk Currant Jelly Rye Bread Toasted | Coffee Mixed Vegetable Salad Boston Brown Bread Hot Tea Clam Chowder Spinach and Cheese Loaf Carrots Creamed Cauliflower ; Oatmeal Nut Bread Spice Pudding Hard Sauce MEAT SUBSTITUTE DINNERS Consommé with Spaghetti Cornmeal Muffins Cabbage and Cheese Julienne Potatoes Carrots Dressed Lettuce Jellied Prunes with Nuts Thin Bean Soup Rye Rolls Corn and Oyster Fritters / Baked Potato Scalloped Tomato Apple and Celery Salad Graham Pudding with Hard Sauce Consommé with Tapioca Brown Bread Salmon Loaf or HEscalloped Salmon Creamed Potatoes Peas Lettuce Salad Gelatine Dessert ' Thin Cream of Celery Soup Rye Bread Nut Loaf Brown Sauce Scalloped Potatoes Spinach Lettuce Salad with Tomato Jelly Sago Pudding Scalloped Hominy and Cheese Swiss Chard or Spinach Whole Wheat Bread Stuffed Baked Potato Baked Pears Molasses Cookies Esealloped Codfish Baked Onions Corn Bread Apple Salad Fig and Date Pudding with Tart Jelly Cream of Barley Soup Turkish Pilaf War Muffins Apple and Cabbage Salad Chocolate Bread Pudding Cream of Rice Soup Rye Meal Rolls Kidney Bean Croquette Greens Dried Apricot Butter Oranges, Bananas and Dates Ginger Cookies Bean Soup Welsh Rarebit or a Cheese Dish Natural Rice Tomato Sauce Corn Meal Parker House Rolls Dried Peach Pudding VEGETABLE DINNERS