FoodNet

Evans' recipe cookery book

1900

Page 32 · 12 recipe records on this page

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Warm syrup ; beat butter and sugar to a cream and mix with warmed syrup ; mix dry ingredients and stir well ; pour mixture in teaspoonfuls on a greased baking tin, allowing ample room for spreading ; bake in gentle oven ; remove when warm and curl round rolling pin. 195 CHOCOLATE CAKE. Ingredients. £ Lb. Butter. 6 Ozs. Flour. 2 Ozs. Ground Rice. \ Lb. Grated Chocolate. 4 Ozs. Castor Sugar. 4 Eggs. I Teaspoonful Baking Powder. VanillaChocolate Cake. Method. Beat butter and sugar to a cream. Beat yolks of eggs and stir chocolate therein ; add to butter ; mix rice and flour and add ; add baking powder ; beat white of eggs into stiff froth, and add flavouring ; add to mixture ; put in tin lined with greased paper ; bake for one hour. 196 TENNIS CAKE. Ingredients. 10 Ozs. Flour. 6 Ozs. Butter. 6 Ozs. Castor Sugar. 4 Ozs. CurrantsTennis Cake. 4 Ozs. Sultanas. 4 Eggs. 1 Teaspoonful Baking Powder. Method. Beat butter and sugar to a cream. Mix flour with baking powder and stir in ; beat eggs thoroughly and add ; add fruit and stir well ; place mixture in tin lined with greased paper, and bake for an hour and a half in moderate oven. 197 LUNCHEON CAKE (ECONOMICAL). Ingredients. 1 Lb. Flour. J Lb. Butter. | Lb. Castor Sugar. i Lb. Currants. 2 Ozs. Sweet Almonds. 2 Ozs. Lemon Peel. 2 Eggs. J Pint Milk. Nutmeg and Mace. Method. Rub butter into dry ingredients ; beat eggs into milk ; mix thoroughly ; put in tin lined with greased paper ; bake in moderate oven for two hours. 198 IRISH TEA CAKE. Ingredients. 2 Teacupfuls Flour. 1 Teacupful Sugar. J Teacupful Butter. Essence, Vanilla or Almond. 2 Eggs. Method. Beat butter and sugar to a cream ; dissolve soda in a tablespoon¬ ful of milk ; beat up yolks of eggs in the rest of the milk ; add gradually to the butter and sugar, sifting in the flour at the same time ; add soda, essence, and whites beaten to a stiff froth ; lastly, add the: cream of tartar. Put into buttered tin, and bake in a quick oven for an hour and a quarter. J Teacupful Milk. | Teaspoonful Soda. 1 Teaspoonful Cream of Tartar. Pinch of Salt. 199 MADEIRA CAKE. Ingredients. | Lb. Butter. j Lb. Castor Sugar. £ Lb. Flour. 4 Eggs. A Little Grated Lemon Peel. Method. Beat butter and sugar to a cream ; beat eggs well and add ; add flour and lemon ; mix thoroughly ; put into a tin lined with greased paper. Bake in moderate oven for an hour and a half. 200 BROWN FRUIT LOAF. Ingredients. 2 Lbs. Wheat Meal. 1 Lb. Castor Sugar, | Lb. Sultanas. 2 Eggs. A Little Milk. Method. Rub butter into meal ; add all the dry ingredients ; beat the eggs and mix with milk ; add to dry mixture and beat into a moderately stiff paste ; bake in moderate oven for an hour and a half. This quantity will make two loaves. J Lb. Butter. | Lb. Candied Peel. J Lb. Currants. 2 Teaspoonfuls Baking Powder. 201 YORKSHIRE CAKE. Ingredients. 2 Ozs. Flour. 2 Ozs. Butter. 1 Egg. A Little Milk. 2 Ozs. Ground Rice. 2 Ozs. Castor Sugar, i Teaspoonful Baking Powder. Method. Luncheon Cake (Economical)