COOKERY BOOK 22102014510 LLECTION ' BOOKS BY IN, F.L.S. Med K9120 WELLCOME INSTITUTE I LIBRARY Coll. we!MOmec lean 1 No. ®T EVANS’ RECIPE COOKERY BOOK THIRD EDITION. ( Twentieth Thousand.) LONDON EVANS BROS.. BYRON HOUSE, FLEET STREET, E.C. 5ome Press Opinions. The Daily Mail says : “ We strongly recommend the book.” the sum of fifteen pence, post free. The Referee says : “ One of the most practical and serviceable works of its kind.” The Irish Times says : “ One of the best Cookery Books that have come our way for a long time. The Belfast News-Letter says : “ An examination of the rexipes helps one to understand the reason for the popularity of the work. The Paris Journal of Fancy Work and Fashion say s : “ I strongly 55«A“ ’ ^ptiSK. ”s"»sy-»" rxa * « woman. PREPACE TO THIRD EDITION. The entire stock of the first two editions of this book have been rapidly exhausted. Following upon this, applications for copies have been received from all parts of the country, both from private individuals and from the trade. Letters expressing appreciation from those who have used the recipes have been very numerous, and some of them have been couched in language that has been almost extravagantly eulogistic. The present edition is an improvement upon the second edition in that it contains many new recipes, additional hints upon roasting, boiling, pastry making, cake making, etc., a useful Table of Weights and Measures (with equivalents), and also a concise practical Cookery Time Table. *** Ij any ladies are unable to obtain copies of this book from their local Bookseller , will they kindly communicate with the Publishers. FABLE OF CONTENTS. Page S O EPS * . a #_ * 9 # • - • •• • i « a •« • • 3 Fish . . . . . . . . 25 Savouries, Entrees, Etc. . . . . . . . . . . . . 51 Puddings and Sweet Dishes . . . . . . . . . . 111 Cakes and Confectionery . . . . . . . . . . . . 171 Jams, Sauces, and Sundries . . . . . . . . . . 233 Weights and Measures (Useful Equivalents) . . . . . . 270 Liquid Measures (Useful Equivalents) . . , . . . . , 270 Useful Hints on Method in Cookery . . . . . . . . 271 Useful Household Hints . . . . . . . . . . . . 278 Cookery Timetable . . . . . . . . . . . . . . 279 Alphabetical Index . . . . . . . . . . . , . . 293 6 KIDNEY SOUP. i Ox Kidney,, i Carrot, i Onion. i Oz. Butter or Dripping, i Tablespoonful Ketchup. 3 Potatoes. } Turnip. i Tablespoonful Flour. 1 Teaspoonful Vinegar. 2 Quarts Cold Water. Pepper and Salt to taste. Method. Wash the kidney and cut in small pieces ; scrape and wash the carrot ; peel and shoe the turnip, potatoes and onion ; dry the pieces of kidney and dip them in the flour ; heat the butter or dripping in; a stew-pan ; when quite hot put in the kidney and onion ; fry a nice brown ; add the other ingredients ; simmer for two hours ; rub the kidney and vegetables through a sieve ; boil up again and serve. If preferred, serve with the pieces of kidney in the soup. Thicken with flour if necessary. 7 MULLIGATAWNY SOUP— QUICKLY MADE. ingredients. 1 Square Mulligatawny Soup. A Little Salt. 2 Ozs. Butter. i Quart Good Stock. Method.

AI-modernized reading of the original text

COOKERY BOOK 22102014510 LLECTION ' BOOKS BY IN, F.L.S. Med K9120 WELLCOME INSTITUTE I LIBRARY Coll. we!MOmec lean 1 No. ®T EVANS’ RECIPE COOKERY BOOK THIRD EDITION. ( Twentieth Thousand.) LONDON EVANS BROS.. BYRON HOUSE, FLEET STREET, E.C. 5ome Press Opinions. The Daily Mail says : “ We strongly recommend the book.” the sum of fifteen pence, post free. The Referee says : “ One of the most practical and serviceable works of its kind.” The Irish Times says : “ One of the best Cookery Books that have come our way for a long time. The Belfast News-Letter says : “ An examination of the rexipes helps one to understand the reason for the popularity of the work. The Paris Journal of Fancy Work and Fashion say s : “ I strongly 55«A“ ’ ^ptiSK. ”s"»sy-»" rxa * « woman. PREPACE TO THIRD EDITION. The entire stock of the first two editions of this book have been rapidly exhausted. Following upon this, applications for copies have been received from all parts of the country, both from private individuals and from the trade. Letters expressing appreciation from those who have used the recipes have been very numerous, and some of them have been couched in language that has been almost extravagantly eulogistic. The present edition is an improvement upon the second edition in that it contains many new recipes, additional hints upon roasting, boiling, pastry making, cake making, etc., a useful Table of Weights and Measures (with equivalents), and also a concise practical Cookery Time Table. *** Ij any ladies are unable to obtain copies of this book from their local Bookseller , will they kindly communicate with the Publishers. TABLE OF CONTENTS. Page SOUPS . . . . . . . . . . . . . . . . . 3 Fish . . . . . . . . 25 Savouries, Entrees, Etc. . . . . . . . . . . . . 51 Puddings and Sweet Dishes . . . . . . . . . . 111 Cakes and Confectionery . . . . . . . . . . . . 171 Jams, Sauces, and Sundries . . . . . . . . . . 233 Weights and Measures (Useful Equivalents) . . . . . . 270 Liquid Measures (Useful Equivalents) . . , . . . . , 270 Useful Hints on Method in Cookery . . . . . . . . 271 Useful Household Hints . . . . . . . . . . . . 278 Cookery Timetable . . . . . . . . . . . . . . 279 Alphabetical Index . . . . . . . . . . . , . . 293 KIDNEY SOUP. i Ox Kidney,, i Carrot, i Onion. i Oz. Butter or Dripping, i Tablespoonful Ketchup. 3 Potatoes. } Turnip. i Tablespoonful Flour. 1 Teaspoonful Vinegar. 2 Quarts Cold Water. Pepper and Salt to taste. Method. Wash the kidney and cut in small pieces ; scrape and wash the carrot ; peel and shred the turnip, potatoes and onion ; dry the pieces of kidney and dip them in the flour ; heat the butter or dripping in; a stew-pan ; when quite hot put in the kidney and onion ; fry a nice brown ; add the other ingredients ; simmer for two hours ; rub the kidney and vegetables through a sieve ; boil up again and serve. If preferred, serve with the pieces of kidney in the soup. Thicken with flour if necessary. MULLIGATAWNY SOUP— QUICKLY MADE. ingredients. 1 Square Mulligatawny Soup. A Little Salt. 2 Ozs. Butter. i Quart Good Stock. Method.

Evans' recipe cookery book