Top side of the round (March 4th) ; Yorkshire Pudding
(December 3rd) ; Baked Potatoes (May 4th) ; Lentils (March 2nd) ;
Hydropathic Pudding (June 16th) ; Cheese (June 8th).
Tilings that must not be Forgotten.
1. It is not likely that the whole of the Australian meat will be
used. The remains must be carefully put away, and can be used for
luncheon to-morrow.
2. Turn and rub the leg of pork.
3. Boil the stock made from the chicken bones. Very good soup
may be made of it for Feb. 6th.
64
A YEAR'S COOKERY.
4. Cleanse the small salad, and lay it on a cloth to dry ; also
fillet the anchovies to be ready for breakfast, and put the fillets
between two dishes.
5. Turn and rub the beef in the brine.
February 5th.
Breakfast.
Anchovies with Hard-boiled
Eggs.
Tongue.
Buttered and Dry Toast.
Honey.
Brown and White Bread
and Butter.
Milk Toast.
Luncheon.
Savoury Hash of Australian
Meat.
Baked Batter Pudding1.
Dinner.
Parsnip Soup made of
Sheep’s Head Broth.
Cold Beef.
Salad.
Cutlets with Piquant®
Sauce.
Pried Potatoes.
Brussels Sprouts.
Apple Gateau.
Cheese.
Marketing.
For the Bay.— A Neck of Nutton ; Parsnips and Gherkins, if these are not in
the house; Salad. The butcher should be asked to pare away as much of the
fat from the mutton as he can. It is economical to buy the whole of the neck
of mutton rather than the best end. The scrag end can always be served
separately. If asked to do so, the butcher will divide the cutlets. The best end
of the neck will afford seven, three without bones and four with them. If
not wanted immediately, the neck should hang in a cool place. Potatoes.
Brussels Sprouts, Apples, Split Peas.
Bee akf ast.— -Anchovies with hard-boiled eggs (January 18th);
Lunch Tongue (January 2nd and 3rd) ; Milk Toast (June 17tli).
Luncheon. — Savoury Hash of Australian Meat. — We will sup¬
pose there is a pound and a half of meat. Take a dessert-spoonful
of chopped herbs, consisting of two-tliirds parsley and one-tliird
marjoram and thyme. Cut the meat into pieces convenient for
serving, and sprinkle over each one a little pepper and salt, and a
portion of the mixed herbs. Take half a pint of melted butter made
of the jelly of the meat dissolved in stock or hot water, and thickened
with a small nut of brown thickening ; and if this is not at hand, with
an ounce of butter and half an ounce of flour stirred over the fire
together till brown. Let the gravy boil, then stir in two pickled
gherkins✪ Savoury Hash of Australian Meat finely minced. Put the meat into the gravy, and let it
remain for five or six minutes till it is warmed through. Add a
dessert-spoonful of Harvey or Worcester Sauce, and serve im¬
mediately. If the sauce is not sufficiently browned, a few drops of
brown thickening may be added to it.
Baked Batter Pudding. — Make some batter according to the
recipe given for batter in Toad in the Hole (January 15th). Grease
a pie-dish and pour in the batter, and bake in a brisk oven. It will
be done enough when the batter is set in the middle, and is coloured
A YEAR'S COOKERY.
65
A year's cookery
1880Page 56 · 2 recipe records on this page
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Top side of the round (March 4th) ; Yorkshire Pudding (December 3rd) ; Baked Potatoes (May 4th) ; Lentils (March 2nd) ; Hydropathic Pudding (June 16th) ; Cheese (June 8th).
Tilings that must not be Forgotten.
1. It is not likely that the whole of the Australian meat will be used. The remains must be carefully put away, and can be used for luncheon to-morrow.
2. Turn and rub the leg of pork.
3. Boil the stock made from the chicken bones. Very good soup may be made of it for Feb. 6th.
4. Cleanse the small salad, and lay it on a cloth to dry ; also fillet the anchovies to be ready for breakfast, and put the fillets between two dishes.
5. Turn and rub the beef in the brine.
February 5th.
Breakfast.
Anchovies with Hard-boiled Eggs.
Tongue.
Buttered and Dry Toast. Honey.
Brown and White Bread and Butter.
Milk Toast.
Luncheon.
Savoury Hash of Australian Meat.
Baked Batter Pudding1.
Dinner.
Parsnip Soup made of Sheep’s Head Broth.
Cold Beef.
Salad.
Cutlets with Piquant® Sauce.
Pried Potatoes.
Brussels Sprouts.
Apple Gateau.
Cheese.
Marketing.
For the Bay.— A Neck of Nutton ; Parsnips and Gherkins, if these are not in the house; Salad. The butcher should be asked to pare away as much of the fat from the mutton as he can. It is economical to buy the whole of the neck of mutton rather than the best end. The scrag end can always be served separately. If asked to do so, the butcher will divide the cutlets. The best end of the neck will afford seven, three without bones and four with them. If not wanted immediately, the neck should hang in a cool place. Potatoes. Brussels Sprouts, Apples, Split Peas.
Breakfast.— -Anchovies with hard-boiled eggs (January 18th); Lunch Tongue (January 2nd and 3rd) ; Milk Toast (June 17tli).
Luncheon. — Savoury Hash of Australian Meat. — We will sup¬ pose there is a pound and a half of meat. Take a dessert-spoonful of chopped herbs, consisting of two-thirds parsley and one-third marjoram and thyme. Cut the meat into pieces convenient for serving, and sprinkle over each one a little pepper and salt, and a portion of the mixed herbs. Take half a pint of melted butter made of the jelly of the meat dissolved in stock or hot water, and thickened with a small nut of brown thickening ; and if this is not at hand, with an ounce of butter and half an ounce of flour stirred over the fire together till brown. Let the gravy boil, then stir in two pickled gherkins finely minced. Put the meat into the gravy, and let it remain for five or six minutes till it is warmed through. Add a dessert-spoonful of Harvey or Worcester Sauce, and serve im¬ mediately. If the sauce is not sufficiently browned, a few drops of brown thickening may be added to it.
Baked Batter Pudding. — Make some batter according to the recipe given for batter in Toad in the Hole (January 15th). Grease a pie-dish and pour in the batter, and bake in a brisk oven. It will be done enough when the batter is set in the middle, and is coloured
Records on this page
Savoury Hash of Australian MeatBaked Batter Pudding