- with Stewed Apples and
Beetroot, 50.
Rissoles, 13.
- of Yeal, 245.
— — , to free from Grease, 14.
Rizzared Haddock, 323.
Roast Ducklings, 269.
- Fillet of Beef, 73.
- Fowl or Chicken, 239.
- Goose, 339.
- , Apple Sauce for,
340.
- - , Brown Gravy for,
340.
- - - , Sage and Onion Stuff¬
ing for, 340.
- , Savoury Pudding to
serve with, 340.
- Grouse, 311.
- Hare, 399.
- , Gravy for, 400.
- Partridge, 348.
- - Pheasant, 367.
- — Pork, Leg of, 353.
- Shoulder of Mutton, 425.
- To, 100.
- Turkey, 432.
Rolled Bacon, 262.
- Beef, 121.
- Breast of Yeal, 226.
» - Pudding, Plain, 116.
Rolled Loin of Mutton with
Forcemeat, 159.
- Steak, 232.
- Yeal, 188.
Rolls, Hot, 318.
Rolls of Yeal, 177.
Roly-Poly Pudding, 297.
- ., Suet Crust for, 234.
Rothe Griitze, 420.
Rough Puff Paste, 203.
Roux, 14.
- Quickly made, 15
Royal Sandwiches, 11.
Rump Steak, Broiled, 40.
- , Roasted, 46.
- , Stewed for Invalids,
408.
Russian Salad, 139.
S
Saddle of Mutton, To choose, 19.
Sage and Onion Stuffing, 340.
Sago, 206.
- and Rice Pudding, 315.
- Mould with Fruit Juice,
351.
— — Soup, 207.
- Pudding, 107.
Salad, 111.
- , Celery, 393.
- , Hambro’, 287.
- , Haricot, 131.
- , Italian, 166.
- of Chicken or Grouse, 3 ! 1
- , Potato, 148.
- , Salmon, 120.
- , Russian, 139.
- , To serve, 210.
Sally Lunns, 306.
Salmi of Pheasant, 368.
Salmon, Boiled, 246.
- Cutlets, 262.
- , Devilled, 37.
472
INDEX.
Salmon, Kippered, Broiled, 19.
- , Purchase of, 17.
- - , Mayonnaise of, 197.
- Salad, 120.
— — , Pickled, 204.
Salsify, 371.
Salt Cod Rechauffe, 147.
Salt Fish, Boiled, 146.
Sardines, To serve, 23.
Sauce : —
Anchovy, 260.
Apple, 340.
Bearnaise, 124.
Blanche, 165.
Brawn, 29.
Bread, 361.
Caper, 119.
Celery, 422.
Chestnut, 432.
Dutch, 186.
Egg, 146.
— — , Golden Bain, 320.
Gooseberry, 215.
Horseradish, 411.
Liver, 429.
Lobster, 214.
Maitre d’Hotel, 177.
Mayonnaise, 312.
Melted Butter, 260.
Mint, 126.
Mustard, 249.
Neapolitan, 69.
Onion, 356.
Oyster, 358
Parsley, 177.
Piquante, 177.
Shrimp, 53.
Tartar, 312.
Tomato, 257.
- Store, 376.
Venison, 332.
Whip, 263.
White, 432.
Sauces for Turbot, 214.
- , Sweet, for Puddings, 262.
Sausage Bolls, 382.
Sausages, 118.
Sausages and Lentils, 138.
- , Baked, 422.
- , Fried, 16.
— — on Toast, 16.
Savoury Beef, Stewed, 196.
- Custard, 207, 275.
- Eggs, 1.
- Hash of Australian Meat,
64.
- Jelly, 392.
- Omelette, 317.
- Pudding, 340.
- Rice, 226.
Savoys, 210.
Scallops, 105.
Scalloped Cod, 16, 47.
- Eggs, 350.
- Oysters, 167.
Scones, To serve, 196.
- with Baking Powder, 305.
- with Sour Milk, 305.
Scotch Broth, 99.
- Collops, 19.
- Hotch Potch, 251.
Scrag End of Mutton with Bice,
85.
Sea Kale, 223.
- Pie, 113.
Semolina Mould, 266.
- Pudding, 110.
September, Dessert Fruits for,
342.
Shad or Salmon Shad, 117.
Shah, Soup for the, 329.
Shallots, To store, 291.
Shank of Mutton, To stew, 18.
Sheep’s Kidneys, Broiled, 51.
- , To choose, 1.
- Head, Stewed, 54.
Shepherd’s Pie, 23.
Short Crust, Economical, 228.
- , Superior, 228.
Shrimp Sauce, 53.
Shrimps, Buttered, 266.
- , Potted,- 389.
Sippets, Custard, 218.
Skate, 20.
A YEAR’S COOKERY.
473
Skate, Crimped, 20.
- with Brown Butter, *74.
Skin and Bones of Fish, Use of,
10.
Sliced Tomatoes, 332.
Smelts, 63.
Soda Buns, Good, 293.
- - Cake, 293.
Sole k la Horly, 361.
- au Gratin, 174.
A year's cookery
1880Page 364
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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- with Stewed Apples and
Beetroot, 50.
Rissoles, 13.
- of Yeal, 245.
— — , to free from Grease, 14.
Rizzared Haddock, 323.
Roast Ducklings, 269.
- Fillet of Beef, 73.
- Fowl or Chicken, 239.
- Goose, 339.
- , Apple Sauce for,
340.
- - , Brown Gravy for,
340.
- - - , Sage and Onion Stuff¬
ing for, 340.
- , Savoury Pudding to
serve with, 340.
- Grouse, 311.
- Hare, 399.
- , Gravy for, 400.
- Partridge, 348.
- - Pheasant, 367.
- — Pork, Leg of, 353.
- Shoulder of Mutton, 425.
- To, 100.
- Turkey, 432.
Rolled Bacon, 262.
- Beef, 121.
- Breast of Yeal, 226.
» - Pudding, Plain, 116.
Rolled Loin of Mutton with
Forcemeat, 159.
- Steak, 232.
- Yeal, 188.
Rolls, Hot, 318.
Rolls of Yeal, 177.
Roly-Poly Pudding, 297.
- ., Suet Crust for, 234.
Rothe Griitze, 420.
Rough Puff Paste, 203.
Roux, 14.
- Quickly made, 15
Royal Sandwiches, 11.
Rump Steak, Broiled, 40.
- , Roasted, 46.
- , Stewed for Invalids,
408.
Russian Salad, 139.
S
Saddle of Mutton, To choose, 19.
Sage and Onion Stuffing, 340.
Sago, 206.
- and Rice Pudding, 315.
- Mould with Fruit Juice,
351.
— — Soup, 207.
- Pudding, 107.
Salad, 111.
- , Celery, 393.
- , Hambro’, 287.
- , Haricot, 131.
- , Italian, 166.
- of Chicken or Grouse, 3 ! 1
- , Potato, 148.
- , Salmon, 120.
- , Russian, 139.
- , To serve, 210.
Sally Lunns, 306.
Salmi of Pheasant, 368.
Salmon, Boiled, 246.
- Cutlets, 262.
- , Devilled, 37.
472
INDEX.
Salmon, Kippered, Broiled, 19.
- , Purchase of, 17.
- - , Mayonnaise of, 197.
- Salad, 120.
— — , Pickled, 204.
Salsify, 371.
Salt Cod Rechauffe, 147.
Salt Fish, Boiled, 146.
Sardines, To serve, 23.
Sauce : —
Anchovy, 260.
Apple, 340.
Bearnaise, 124.
Blanche, 165.
Brawn, 29.
Bread, 361.
Caper, 119.
Celery, 422.
Chestnut, 432.
Dutch, 186.
Egg, 146.
— — , Golden Bain, 320.
Gooseberry, 215.
Horseradish, 411.
Liver, 429.
Lobster, 214.
Maitre d’Hotel, 177.
Mayonnaise, 312.
Melted Butter, 260.
Mint, 126.
Mustard, 249.
Neapolitan, 69.
Onion, 356.
Oyster, 358
Parsley, 177.
Piquante, 177.
Shrimp, 53.
Tartar, 312.
Tomato, 257.
- Store, 376.
Venison, 332.
Whip, 263.
White, 432.
Sauces for Turbot, 214.
- , Sweet, for Puddings, 262.
Sausage Bolls, 382.
Sausages, 118.
Sausages and Lentils, 138.
- , Baked, 422.
- , Fried, 16.
— — on Toast, 16.
Savoury Beef, Stewed, 196.
- Custard, 207, 275.
- Eggs, 1.
- Hash of Australian Meat,
64.
- Jelly, 392.
- Omelette, 317.
- Pudding, 340.
- Rice, 226.
Savoys, 210.
Scallops, 105.
Scalloped Cod, 16, 47.
- Eggs, 350.
- Oysters, 167.
Scones, To serve, 196.
- with Baking Powder, 305.
- with Sour Milk, 305.
Scotch Broth, 99.
- Collops, 19.
- Hotch Potch, 251.
Scrag End of Mutton with Bice,
85.
Sea Kale, 223.
- Pie, 113.
Semolina Mould, 266.
- Pudding, 110.
September, Dessert Fruits for,
342.
Shad or Salmon Shad, 117.
Shah, Soup for the, 329.
Shallots, To store, 291.
Shank of Mutton, To stew, 18.
Sheep’s Kidneys, Broiled, 51.
- , To choose, 1.
- Head, Stewed, 54.
Shepherd’s Pie, 23.
Short Crust, Economical, 228.
- , Superior, 228.
Shrimp Sauce, 53.
Shrimps, Buttered, 266.
- , Potted,- 389.
Sippets, Custard, 218.
Skate, 20.
A YEAR’S COOKERY.
473
Skate, Crimped, 20.
- with Brown Butter, *74.
Skin and Bones of Fish, Use of,
10.
Sliced Tomatoes, 332.
Smelts, 63.
Soda Buns, Good, 293.
- - Cake, 293.
Sole k la Horly, 361.
- au Gratin, 174.