- - , To saute, 185.
Norfolk Dumplings, 390.
Normandy Pippins, 295.
Norman Haricot, 303.
Nottingham Pudding, 379.
November, Dessert Fruits for,
407.
O
Oatmeal Porridge, 45.
October, Dessert Fruits for,
376.
Oiled Butter, 223.
Oldham Parkin, 381.
Old Potatoes, To boil, 141.
Olives, Beef, 319.
Omelette, Baked, 283.
- , Savoury, 317.
- Tin, To clean, 28.
Onion Sauce, 356.
- Soup, 39.
Onions, Boiled, 372.
- , Pickled, 314.
- with Stewed Beef, 379.
Orange Cream, 415.
- Garnish, 415.
- Jelly, 392.
— — Marmalade, 56, 57.
Oranges, Compote of, 415.
Oven for Cakes, 236.
Ox-Cheek Brawn, 140.
- Eyes, 211.
- Kidney, Stewed, 135.
- Tail Soup, 86.
- , Stewed, 180.
- Tongue, Boiled, 270.
Oyster Sauce with Fresh Oys¬
ters, 358.
- with Tinned Oysters.
358.
- Patties, 374.
- Soup, 344.
- Shells, Use of, 3.
Oysters, Scalloped, 157.
P
Palestine Soup, 417.
Panada, 206.
Pancakes, 89.
Parkin, 38 L
468
INDEX.
Parkin, Oldham, 381.
Parsley Sauce, 177.
- - , To keep, 6.
- , To fry, 25.
- -, Use of, 6.
Parsnips, Boiled, 342.
- , Mashed, 342.
- - Soup, 411.
Parson’s Pudding, 280.
Partridge, Roast, 348.
Pasties, Cornish, 301.
Pastry : —
Flaky Crust, 285.
Kinds of, 153.
Puff Paste, 162.
Rough Puff Pastry, 203.
Short Crust (two kinds), 228.
Suet Crust, 234.
To be made regularly, 5.
Patties of Meat, 259.
• - , Oyster, 374.
Peaches, Preserved, 147.
Peas, Green, 253.
Pease Pudding, 413.
- Soup, 157.
Pheasant, Roasted, 367.
- , Salmi of, 368.
- Soup, 28.
Pheasant’s Legs, Devilled, 27.
- , To choose, 23.
- , To hang, 23.
Pickle for Sour Mutton, 120.
- for Fresh Pork, 360.
- for Pig’s Cheek, 18.
— ■ — , German, for Pork, 152.
• - , Indian, 314.
- or Brine for Meat, 26.
Pickled Herrings, 299.
- Mackerel, 309.
- — , To keep Good, 235.
- Onions, 314.
- — Pork, Boiled, 165.
- Red Cabbage, 314.
- - Salmon, 204.
- Walnuts, 276.
Pie, Beef Steak and Mushrooms
or Oysters, 128.
i Pie, Cod, 4.
- , Pigeon, 187.
- , Rabbit, 324.
- , Sea, 113.
- , Shepherd’s, 23.
- , Spicy, 178.
- , Veal and Ham, 169.
Pies, Fruit, 285.
- , Mince, 430.
- , Mutton, 6.
Pigeons, Stewed, 281.
Pig’s Brains, 16.
- Cheek, To boil, 57.
- Cheek, To prepare, 16.
- Feet for Breakfast, 68.
- Feet, To clean, 16, 18.
- Fry, or Poor Man’s Goose,
67.
- Head, To clean, 16, 18.
- Head and Feet, To prepare
for Brawn, 18.
Pine Apple, Tinned, 142.
Pippins, Normandy, 295.
Piquante Sauce, 170, 177.
— — Stew of Yeal, 345.
Pistachios for Garnishing, 254.
Plaice, Fried, 158.
Plum Porridge, 313.
- Pudding for Christmas,
418.
- , Baked, 91.
Poached Eggs, 65.
Pork a la Italienne, 426.
- cooked French method,
384.
- Chops, Broiled or Fried,
395.
- Cutlets with Apple Sauce,
53.
- , Fresh, To pickle, 360.
- , German fashion, 155.
- Kidneys, Stewed, 152.
- , Leg of, To pickle, 61.
- , To roast, 353.
- - , Loin of, 12.
- - , Marinade for, 382.
■ - , Minced, 157.
A YEARS COOKERY.
469
Pork, Pickled, To boil, 165.
- Pie, To serve, 13.
■ - , To choose, 12.
Porridge, Milk, 221.
- , Oatmeal, 45.
- , Plum, 313.
- , Rice and Barley, 224.
Potato Chips, 160.
- Croquettes, 380.
— — Mould, 367.
- - Salad, 148.
- - Snow, 141.
- Soup or Puree, 47.
Potatoes a la Maitre d’Hotel,
148.
— - — , Baked, 175.
- , Browned, 362.
- - Cold, browned, 433.
- , Cold ( see Cod Pie, 4 ; Shep¬
herd’s Pie, 23)
- - , Fried, 59.
- , Mashed, 184.
A year's cookery
1880Page 362
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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- - , To saute, 185.
Norfolk Dumplings, 390.
Normandy Pippins, 295.
Norman Haricot, 303.
Nottingham Pudding, 379.
November, Dessert Fruits for,
407.
O
Oatmeal Porridge, 45.
October, Dessert Fruits for,
376.
Oiled Butter, 223.
Oldham Parkin, 381.
Old Potatoes, To boil, 141.
Olives, Beef, 319.
Omelette, Baked, 283.
- , Savoury, 317.
- Tin, To clean, 28.
Onion Sauce, 356.
- Soup, 39.
Onions, Boiled, 372.
- , Pickled, 314.
- with Stewed Beef, 379.
Orange Cream, 415.
- Garnish, 415.
- Jelly, 392.
— — Marmalade, 56, 57.
Oranges, Compote of, 415.
Oven for Cakes, 236.
Ox-Cheek Brawn, 140.
- Eyes, 211.
- Kidney, Stewed, 135.
- Tail Soup, 86.
- , Stewed, 180.
- Tongue, Boiled, 270.
Oyster Sauce with Fresh Oys¬
ters, 358.
- with Tinned Oysters.
358.
- Patties, 374.
- Soup, 344.
- Shells, Use of, 3.
Oysters, Scalloped, 157.
P
Palestine Soup, 417.
Panada, 206.
Pancakes, 89.
Parkin, 38 L
468
INDEX.
Parkin, Oldham, 381.
Parsley Sauce, 177.
- - , To keep, 6.
- , To fry, 25.
- -, Use of, 6.
Parsnips, Boiled, 342.
- , Mashed, 342.
- - Soup, 411.
Parson’s Pudding, 280.
Partridge, Roast, 348.
Pasties, Cornish, 301.
Pastry : —
Flaky Crust, 285.
Kinds of, 153.
Puff Paste, 162.
Rough Puff Pastry, 203.
Short Crust (two kinds), 228.
Suet Crust, 234.
To be made regularly, 5.
Patties of Meat, 259.
• - , Oyster, 374.
Peaches, Preserved, 147.
Peas, Green, 253.
Pease Pudding, 413.
- Soup, 157.
Pheasant, Roasted, 367.
- , Salmi of, 368.
- Soup, 28.
Pheasant’s Legs, Devilled, 27.
- , To choose, 23.
- , To hang, 23.
Pickle for Sour Mutton, 120.
- for Fresh Pork, 360.
- for Pig’s Cheek, 18.
— ■ — , German, for Pork, 152.
• - , Indian, 314.
- or Brine for Meat, 26.
Pickled Herrings, 299.
- Mackerel, 309.
- — , To keep Good, 235.
- Onions, 314.
- — Pork, Boiled, 165.
- Red Cabbage, 314.
- - Salmon, 204.
- Walnuts, 276.
Pie, Beef Steak and Mushrooms
or Oysters, 128.
i Pie, Cod, 4.
- , Pigeon, 187.
- , Rabbit, 324.
- , Sea, 113.
- , Shepherd’s, 23.
- , Spicy, 178.
- , Veal and Ham, 169.
Pies, Fruit, 285.
- , Mince, 430.
- , Mutton, 6.
Pigeons, Stewed, 281.
Pig’s Brains, 16.
- Cheek, To boil, 57.
- Cheek, To prepare, 16.
- Feet for Breakfast, 68.
- Feet, To clean, 16, 18.
- Fry, or Poor Man’s Goose,
67.
- Head, To clean, 16, 18.
- Head and Feet, To prepare
for Brawn, 18.
Pine Apple, Tinned, 142.
Pippins, Normandy, 295.
Piquante Sauce, 170, 177.
— — Stew of Yeal, 345.
Pistachios for Garnishing, 254.
Plaice, Fried, 158.
Plum Porridge, 313.
- Pudding for Christmas,
418.
- , Baked, 91.
Poached Eggs, 65.
Pork a la Italienne, 426.
- cooked French method,
384.
- Chops, Broiled or Fried,
395.
- Cutlets with Apple Sauce,
53.
- , Fresh, To pickle, 360.
- , German fashion, 155.
- Kidneys, Stewed, 152.
- , Leg of, To pickle, 61.
- , To roast, 353.
- - , Loin of, 12.
- - , Marinade for, 382.
■ - , Minced, 157.
A YEARS COOKERY.
469
Pork, Pickled, To boil, 165.
- Pie, To serve, 13.
■ - , To choose, 12.
Porridge, Milk, 221.
- , Oatmeal, 45.
- , Plum, 313.
- , Rice and Barley, 224.
Potato Chips, 160.
- Croquettes, 380.
— — Mould, 367.
- - Salad, 148.
- - Snow, 141.
- Soup or Puree, 47.
Potatoes a la Maitre d’Hotel,
148.
— - — , Baked, 175.
- , Browned, 362.
- - Cold, browned, 433.
- , Cold ( see Cod Pie, 4 ; Shep¬
herd’s Pie, 23)
- - , Fried, 59.
- , Mashed, 184.