Meats, Fish, <fcc. {continued):—
Mutton Chops, Stewed in
their own Gravy, 203.
Rump Steak, Stewed, 408,
Spoon Meats : —
Arrowroot, 206.
Cocoa, 33.
Gruel {see Water Gruel, two
ways), 206.
Panada, 206.
Thick Milk, 207.
Rice Gruel, 206.
Sago, 206.
Savoury Custard, 207, 275.
Tapioca, 206.
Italian Cream, 310.
J
Jam and Bread Pudding, 87.
Jam, Apple, 407.
- - Turnovers, 336. .
January, Dessert Fruits for,
56.
Jelly, Apple, 407.
- , Aspic, 392.
- , Black Currant, 241.
- , Calfs-foot, 393,
- , Fruit, 392.
- , Gelatine, 391 .
- , Maraschino, 392.
- , Orange, 392.
- , Red Currant, 241.
— — , Savoury, 492.
- , Wine, 391.
- , White Currant, 241.
Jerusalem Artichokes, 407.
Jugged Hare, 369.
Julienne, 143.
- Soup quickly made, 79.
July, Dessert Fruits for, 276.
June, Dessert Fruits for, 240.
Junket, Devonshire, 330.
404
INDEX .
K
Kedgeree, 21.
Ketchup, Mushroom, 342.
- Walnut, 276.
Kidney Beans, 295.
- - -, Ox, stewed, 135.
- Soup, 93.
Kidneys and Bacon, Fried, 3.
- , Broiled, 51.
- - , Sheep’s, To choose, 1.
— - — , Stewed, 152.
- , Pork, Stewed, 152.
Kippered Salmon, Broiled, 19.
- , Purchase of, 17
Kromeskies, 272.
L
Lamb, Breast of, stewed with
Mushrooms, 243.
- , Devilled, 176.
- - , Forequarter of, 147
- , Minced, 186.
Lamb’s Fry, 188.
- Sweetbreads, 365.
Lancashire Hot Pot, 126.
Leclie Creme, 179.
Leg of Mutton, To choose, 17.
Lemonade, 171.
Lemon Cheesecakes, 297.
- Dumplings, 350.
- - Pudding, 291.
- Sponge, 288.
- Syrup, 119.
Lentils and Sausages, 138.
— , — , Boiled, 98.
Lentil Soup, 134.
Leveret, Civet of, 222.
- , Potted, -256.
■ - Soup, 223.
Light Buns, 294.
Linseed Tea, 171.
Liver and Bacon, 31.
Liver Sauce, 429.
Lobster Butter, 214.
— ■ — Sauce, 214.
- Soup, 193.
Loin of Mutton, To choose, 6.
- of Pork, 12.
M
Macaroni a la Milanaise, 265.
- and Bacon, 49.
- „ Ham, 136.
- - „ Mushrooms, 304.
- „ Tongue, 223.
- Cheese, 120.
- , Italian, 248.
- Pudding, 129.
— — Soup, 92.
- , Sweet, 292.
- , To buy, 1.
Mackerel au Gratin, 173.
- , Baked, 151.
- , Pickled, 309.
— — , Pickled, To keep good, 235.
Maitre d’ Hotel Butter, 151.
- Sauce, 177.
Maraschino Jelly, 392.
March, Dessert Fruits for, 133.
Marinade for Pork, 382.
Marketing : —
Apples, Dried (chips), 198.
Bacon, 6.
Baker’s Bolls, 317.
Beef, 20.
- , Aitchbone of, 190.
- , Fillet of the Bump of,
3.
- , for Beef a la Mode, 77.
- , Muscle of the Leg of,
48.
- , Thin flank of, 37.
- , Top-side of the Bound
of, 61.
- , Bibs of, 20.
A YEAR'S COOKERY.
4G5
Marketing {continued) : —
Beef, Silver-side of, 24.
- Sirloin of, 104.
Brill, 18.
Broccoli, 164.
Calf’s Head, 154.
Canadian Ham, 329.
Cauliflower, 164.
Cod, 12.
- , Economical way of buy¬
ing, 359.
Crabs, 297.
Cucumber, To keep fresh,
207.
Ducks, 245.
Eels, 43.
Fish, 1, 6.
Fowls, 67.
German Sausage, 130.
Giblets, 65.
Goose, 338.
Green Geese, 212.
Grouse, 309.
- , Potted, 15.
Guinea Fowls, 77.
Gurnets, 80.
Haddock, 317.
Hake, 284.
Halibut, 219.
- Cutlets, 231.
Ham ( see Bacon), 6.
Hare, 17.
Herrings, Fresh, 88, 304.
Hominy, 71.
Indian Meal, 52.
Italian Beef, Meat for, 59.
Julienne, 77.
Kippered Salmon, 17.
Lamb, 146.
- , Forequarter of, 146.
Lamb’s Fry, 187.
Leverets, 221.
Lobster Spawn, 212.
Lunch Tongues, Slnall, 62.
Mackerel, 137.
Meat, when tender, 1.
Mushrooms, Forced, 119.
Marketing {continued) : —
Mutton Cutlets, 169.
A year's cookery
1880Page 360
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Meats, Fish, &c. (continued):— Mutton Chops, Stewed in their own Gravy, 203. Rump Steak, Stewed, 408, Spoon Meats : —
Arrowroot, 206.
Cocoa, 33.
Gruel {see Water Gruel, two ways), 206.
Panada, 206.
Thick Milk, 207.
Rice Gruel, 206.
Sago, 206.
Savoury Custard, 207, 275. Tapioca, 206.
Italian Cream, 310.
J
Jam and Bread Pudding, 87. Jam, Apple, 407.
- - Turnovers, 336. .
January, Dessert Fruits for,
Jelly, Apple, 407.
- , Aspic, 392.
- , Black Currant, 241.
—, Calf's-foot, 393,
- , Fruit, 392.
- , Gelatine, 391 .
- , Maraschino, 392.
- , Orange, 392.
- , Red Currant, 241.
— — , Savoury, 492.
- , Wine, 391.
- , White Currant, 241.
Jerusalem Artichokes, 407. Jugged Hare, 369.
Julienne, 143.
- Soup quickly made, 79.
July, Dessert Fruits for, 276. June, Dessert Fruits for, 240. Junket, Devonshire, 330.
K
Kedgeree, 21.
Ketchup, Mushroom, 342.
- Walnut, 276.
Kidney Beans, 295.
- - -, Ox, stewed, 135.
- Soup, 93.
Kidneys and Bacon, Fried, 3.
- , Broiled, 51.
- - , Sheep’s, To choose, 1.
— - — , Stewed, 152.
- , Pork, Stewed, 152.
Kippered Salmon, Broiled, 19.
- , Purchase of, 17
Kromeskies, 272.
Lamb, Breast of, stewed with Mushrooms, 243.
- , Devilled, 176.
- - , Forequarter of, 147
- , Minced, 186.
Lamb’s Fry, 188.
- Sweetbreads, 365.
Lancashire Hot Pot, 126.
Leche Creme, 179.
Leg of Mutton, To choose, 17. Lemonade, 171.
Lemon Cheesecakes, 297.
- Dumplings, 350.
- - Pudding, 291.
- Sponge, 288.
- Syrup, 119.
Lentils and Sausages, 138.
— , — , Boiled, 98.
Lentil Soup, 134.
Leveret, Civet of, 222.
- , Potted, -256.
■ - Soup, 223.
Light Buns, 294.
Linseed Tea, 171.
Liver and Bacon, 31.
Liver Sauce, 429.
Lobster Butter, 214.
— ■ — Sauce, 214.
- Soup, 193.
Loin of Mutton, To choose, 6. - of Pork, 12.
M
Macaroni a la Milanaise, 265.
- and Bacon, 49.
- „ Ham, 136.
- - „ Mushrooms, 304.
- „ Tongue, 223.
- Cheese, 120.
- , Italian, 248.
- Pudding, 129.
— — Soup, 92.
- , Sweet, 292.
- , To buy, 1.
Mackerel au Gratin, 173.
- , Baked, 151.
- , Pickled, 309.
— — , Pickled, To keep good, 235. Maitre d’ Hotel Butter, 151.
- Sauce, 177.
Maraschino Jelly, 392.
March, Dessert Fruits for, 133. Marinade for Pork, 382. Marketing : —
Apples, Dried (chips), 198. Bacon, 6.
Baker’s Bolls, 317.
Beef, 20.
- , Aitchbone of, 190.
- , Fillet of the Bump of,
- , for Beef a la Mode, 77.
- , Muscle of the Leg of,
- , Thin flank of, 37.
- , Top-side of the Bound
of, 61.
- , Bibs of, 20.
4G5
Marketing {continued) : —
Beef, Silver-side of, 24.
- Sirloin of, 104.
Brill, 18.
Broccoli, 164.
Calf’s Head, 154.
Canadian Ham, 329. Cauliflower, 164.
Cod, 12.
- , Economical way of buy¬ ing, 359.
Crabs, 297.
Cucumber, To keep fresh,
Ducks, 245.
Eels, 43.
Fish, 1, 6.
Fowls, 67.
German Sausage, 130.
Giblets, 65.
Goose, 338.
Green Geese, 212.
Grouse, 309.
- , Potted, 15.
Guinea Fowls, 77.
Gurnets, 80.
Haddock, 317.
Hake, 284.
Halibut, 219.
- Cutlets, 231.
Ham ( see Bacon), 6.
Hare, 17.
Herrings, Fresh, 88, 304. Hominy, 71.
Indian Meal, 52.
Italian Beef, Meat for, 59. Julienne, 77.
Kippered Salmon, 17.
Lamb, 146.
- , Forequarter of, 146.
Lamb’s Fry, 187.
Leverets, 221.
Lobster Spawn, 212.
Lunch Tongues, Small, 62. Mackerel, 137.
Meat, when tender, 1. Mushrooms, Forced, 119.
Marketing {continued) : — Mutton Cutlets, 169.