INDEX.
-#<>♦-
A
Acid Sauce, Beef with, 412.
Almond Syrup, 235.
Anchovies, To fillet ( see Boyal
Sandwiches), 11.
Anchovies, To keep, 12.
Anchovy Butter, 17.
— Sauce, 260.
Angelica for Garnishing, 254.
Annie’s Cake, 336.
Apple Balls, 104.
- Compote, 326
- Custard, 386.
- Fritters, 365.
- Gateau, 335.
- Jam, 407.
- Jelly, 407.
— - — Mould, 328.
- Sauce, 340.
Apples and Tapioca, 82.
— — , Baked, 70.
- , Dried, 198.
- - Stewed with Bice and
Beetroot, 50.
April, Dessert Fruits for, 170.
Aromatic Herbaceous Seasoning,
276.
Arrowroot, 206.
Artichokes, Globe, Boiled, 290.
- , Jerusalem, 407.
Asparagus, 222.
- Served Alone, 166.
■ - with Eggs, 175.
Aspic Jelly, 392.
August, Dessert Fruits for, 213.
Australian Meat, Cold, 63.
- , Savoury Flash of, 64.
B
Bacon and Kidneys, Fried, 3.
- and Liver, 31.
- and Macaroni, 49.
- and Tomatoes, 253.
- , To Free from Saltpetre,
188.
- , Best way of Buying, 6.
- , Boiled, 132.
- , Fat, to Dse ( see Eggs in
Brown Butter), 13.
- made Hot, 92.
- Bind to be saved, 2.
- , Boiled, 262.
- , Toasted, 35.
- , To Choose, 6.
Bake, To, 106.
Baked Apples, 70.
- Cod ( see Baked Hake),
315
- with Forcemeat, 61.
- Custard Tarts, 35.
- Gurnet, 81.
- Hake, 315.
- Mackerel, 151.
- Omelette, 283.
- Potatoes, 175.
- Babbit, 250.
- Bed Mullet, 302.
- Bice and Tapioca, 98.
A YEARS COOKERY.
455
Baked Sausages, 422.
- Soles (“ Slips ”), 15.
- Tomatoes, 248.
- Whiting, 298.
Barley, Cream, 96.
- Water, 171.
- Water, Thick, 171.
Batter, Frying, 272.
- Pudding, Baked, 64.
- Baked in Tins, 243.
- , Boiled, 191.
Beans, Broad, 258.
- , French, 295.
- , Kidney, 295.
- , Haricot, 229.
- , To Saute, 295.
Bearnaise Sauce, 124.
Beef, a la Mode, 77.
- , Fillet of the Bump of, 3.
- , Fillet of Boasted, 73.
- Hash, Economical, 387.
- , Potted, 42.
- , Pressed (see Beef, To Boil),
87.
- , Olives, 319.
- , Bibs of, Boned and Boiled,
120.
- , Bibs of, Italian fashion,
60.
- , Boiled, 121.
- , Savoury Stewed, 196.
- Stew, Economical, 122.
- Stewed with Onions, 379.
- Stewed with Vegetables a
la Jardiniere, 117.
- Tea, 95.
- - quickly made, 96.
- , Thin Flank of, 38.
- , To Choose, 20.
- - , Tomato, 355.
— - with Acid Sauce, 412.
Beef Steak and Mushroom or
Oyster Pie, 128.
- Pudding, 234.
- Warmed, 235.
Beetroot, Bemains of, To use,
103.
Beetroot with Bice and Stewed
Apples, 50.
Biscuits and Milk, 222.
Bisque Soup, 329.
Black, Bed, or White Currant
Jelly, 241.
Blanche Sauce, 165.
Blancmange, 421.
- -, Corn-flour, 223.
- Custard, 281.
Bloaters, Broiled, 6.
- to be kept separate, 5.
— - — on Toast, 125.
Boiled Brill, 19.
- Eggs, 10.
- Fowls, 320.
— — Lentils, 98.
- Meat, 87.
- Onions, 372.
- Ox Tongue, 270.
— — - Babbits, 103.
- Bice, with Baisins, 61.
- Salmon, 246.
- Tripe, 412.
- Turbot, 213.
- - Turkey, 432.
- Turnips, 342.
Bone Stock, 75.
Braised Veal, 244.
Brawn, 98.
- of Ox Cheek, 140.
— — Sauce, 29.
- - , To prepare Pig’s Head and
Feet for, 18.
Bread Crumbs, To Store for
Use, 4.
— - for Game, 349.
- Baspings, 4, 58.
- made without Yeast, 391.
- , Pulled, 307.
— — Sauce, 361.
- , Stale, can be used for : —
Apple Gateau, 335.
Brown Bread Pudding, 263,
Cake Pudding, 63.
Crohte au Pot, 198.
Cre$y Soup, 11.
45(1
INDEX.
Bread, Stale, can be used for
(* continued ) : —
Custard Sippets, 218.
Fig Pudding, 209.
A year's cookery
1880Page 355
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
-#<>♦-
A
Acid Sauce, Beef with, 412. Almond Syrup, 235.
Anchovies, To fillet ( see Royal Sandwiches), 11.
Anchovies, To keep, 12.
Anchovy Butter, 17.
— Sauce, 260.
Angelica for Garnishing, 254. Annie’s Cake, 336.
Apple Balls, 104.
- Compote, 326
- Custard, 386.
- Fritters, 365.
- Gateau, 335.
- Jam, 407.
- Jelly, 407.
— - — Mould, 328.
- Sauce, 340.
Apples and Tapioca, 82.
— — , Baked, 70.
- , Dried, 198.
- - Stewed with Bice and
Beetroot, 50.
April, Dessert Fruits for, 170. Aromatic Herbaceous Seasoning,
Arrowroot, 206.
Artichokes, Globe, Boiled, 290.
- , Jerusalem, 407.
Asparagus, 222.
- Served Alone, 166.
■ - with Eggs, 175.
Aspic Jelly, 392.
August, Dessert Fruits for, 213.
Australian Meat, Cold, 63. - , Savoury Flash of, 64.
B
Bacon and Kidneys, Fried, 3.
- and Liver, 31.
- and Macaroni, 49.
- and Tomatoes, 253.
- , To Free from Saltpetre,
- , Best way of Buying, 6.
- , Boiled, 132.
- , Fat, to Dse ( see Eggs in
Brown Butter), 13.
- made Hot, 92.
- Bind to be saved, 2.
- , Rind to be saved, 2.
- , Toasted, 35.
- , To Choose, 6.
Bake, To, 106.
Baked Apples, 70.
- Cod ( see Baked Hake),
- with Forcemeat, 61.
- Custard Tarts, 35.
- Gurnet, 81.
- Hake, 315.
- Mackerel, 151.
- Omelette, 283.
- Potatoes, 175.
- Rabbit, 250.
- Bed Mullet, 302.
- Bice and Tapioca, 98.
Baked Sausages, 422.
- Soles (“ Slips ”), 15.
- Tomatoes, 248.
- Whiting, 298.
Barley, Cream, 96.
- Water, 171.
- Water, Thick, 171.
Batter, Frying, 272.
- Pudding, Baked, 64.
- Baked in Tins, 243.
- , Boiled, 191.
Beans, Broad, 258.
- , French, 295.
- , Kidney, 295.
- , Haricot, 229.
- , To Saute, 295.
Bearnaise Sauce, 124.
Beef, a la Mode, 77.
- , Fillet of the Bump of, 3.
- , Fillet of Boasted, 73.
- Hash, Economical, 387.
- , Potted, 42.
- , Pressed (see Beef, To Boil),
- , Olives, 319.
- , Bibs of, Boned and Boiled,
- , Bibs of, Italian fashion,
- , Boiled, 121.
- , Savoury Stewed, 196.
- Stew, Economical, 122.
- Stewed with Onions, 379.
- Stewed with Vegetables a
la Jardiniere, 117.
- Tea, 95.
- - quickly made, 96.
- , Thin Flank of, 38.
- , To Choose, 20.
- - , Tomato, 355.
— - with Acid Sauce, 412.
Beef Steak and Mushroom or Oyster Pie, 128.
- Pudding, 234.
- Warmed, 235.
Beetroot, Bemains of, To use,
Beetroot with Bice and Stewed Apples, 50.
Biscuits and Milk, 222.
Bisque Soup, 329.
Black, Bed, or White Currant Jelly, 241.
Blanche Sauce, 165.
Blancmange, 421.
- -, Corn-flour, 223.
- Custard, 281.
Bloaters, Broiled, 6.
- to be kept separate, 5.
— - — on Toast, 125.
Boiled Brill, 19.
- Eggs, 10.
- Fowls, 320.
— — Lentils, 98.
- Meat, 87.
- Onions, 372.
- Ox Tongue, 270.
— — - Rabbits, 103.
- Bice, with Baisins, 61.
- Salmon, 246.
- Tripe, 412.
- Turbot, 213.
- - Turkey, 432.
- Turnips, 342.
Bone Stock, 75.
Braised Veal, 244.
Brawn, 98.
- of Ox Cheek, 140.
— — Sauce, 29.
- - , To prepare Pig’s Head and
Feet for, 18.
Bread Crumbs, To Store for Use, 4.
— - for Game, 349.
- Baspings, 4, 58.
- made without Yeast, 391.
- , Pulled, 307.
— — Sauce, 361.
- , Stale, can be used for : —
Apple Gateau, 335.
Brown Bread Pudding, 263, Cake Pudding, 63.
Crohte au Pot, 198.
Crecy Soup, 11.
45(1
Bread, Stale, can be used for (* continued ) : —
Custard Sippets, 218.
Fig Pudding, 209.