A year's cookery

French Beans. Chocolate Pudding. Custard. Cheese. Currant Jam. Annie’s Cake. Cheese. Breakfast. — Anchovy Paste bought yesterday ; Cornish Pasties (August 22nd) ; Teacakes (February 14th) ; Bread and Milk (January 25th). Dinner. — Red Mullet , Baked . — Red mullet may be broiled or baked, but it should never be boiled, or the liver, which is the titbit with epicures, will be lost. Wash and dry the fish, but do not either scale or open it. Cut off the fins, and carefully take out the gills, with the small thread-like intestine that will adhere to them. Oil some sheets of unglazed paper, one for each fish, and bake them for two or three minutes to harden them. Put a piece of fresh butter in each paper case, and sprinkle pepper and salt upon it. Lay the fish on the butter, put a little butter upon it, fold the paper over, and fasten the ends securely. Put the fish thus fastened in paper into a bakingtin, and bake them in a moderate oven. They will be done enough in about half an hour. They may be served in the paper or not, as approved, but they look better without the paper. A little lemon-juice should be squeezed over them. For sauce, take a quarter of a pint of melted butter (July P7th). Stir into this the gravy in the pan, add salt and cayenne, a glass of sherry, and a tea-spoonful of essence of anchovies. Boil up once, and serve in a tureen. Roast Quarter of Lamb (March 4th and April 12th) ; Mint Sauce (March 25th) ; Potatoes (April 12th) ; French Beans (August 16th) ; Choco¬ late Pudding (July 24th) ; Custard (August 10th) ; Cheese (June 8th). Tea. — Teacakes (February 14th); Annie’s Cake (September 25th). Supper. — Salad (March 13th) ; Plum Gateau (July lltli). Tilings that must not be Forgotten. 1. Turn and rub the mutton in the pickle. 2. Put a cupful of hominy to soak all night in cold water (February 10th). August 24th. Breakfast. Luncheon. • Dinner. Anchovy Paste. Cold Lamb. Pried Plaice. Poached Eggs. Salad. Dutch Sauce. Teacakes. Boiled Rice, with Raisins. Norman Haricot. Dry Toast. Cauliflower. Brown and White Bread Young Carrots. and Butter. Cottage Plum Pudding. Marmalade. Boiled Hominy. Cheese. Marketing. For the Day.— Materials for a Salad ; a thick Plaice (April 21st) ; about three pounds of lean Veal from the fillet; new Potatoes ; Cauliflowers; a slice of lean Ham ; young Carrots ; six ounces of Suet. For To-morrow. — A dried Haddock; four ripe Tomatoes.* half a pound of Bacon (January 3rd); a quarter of a pound of Macaroni; Mustard and Cress. Breakfast. — Anchovy Paste served yesterday ; Poached Eggs (February 6th); Teacakes (February 14th); Boiled Hominy (Feb¬ ruary 11th). Luncheon. — Lamb served yesterday ; Salad (March 13tli) ; Boiled Rice, with Raisins (February 3rd).