Things that must not be Forgotten.
1. Turn and rub the mutton in the pickle.
2. Turn and rub the cheek in the brine.
3. Remove the tape from the breast of veal, trim the ends evenly,
and brush it over with glaze ( see March 21st).
Sunday,
IVfay 17th.
Breakfast.
Dinner.
Tea,
Supper.
Sardines.
Rolled Veal.
Milk Rolls.
Dry Toast.
Brown and White
Bread and Butter.
Biscuits and Milk.
Fillets of Sole,
Sautes.
Roast Sour Mutton.
Potato Snow.
Spring Cabbage.
General Favourite
Pudding.
Cheese.
Brown and White
Bread and Butter.
Plum Jam.
Sultana Cake.
Cold Mutton.
Salad.
Gooseberry Tart.
Lemon Cheese¬
cakes.
Cheese.
Breakfast. — Rolled Veal. — Put the veal on a clean dish, garnish
it with parsley, and cut it into very thin slices. It will be excellent
either as a breakfast, luncheon, or supper dish. Sardines (January
12th) ; Milk Rolls (August 26th); Biscuits and Milk (June 14th).
Dinner. — Sole Fillets of, Sautds (January 4th). Roast Sour Mutton
(March 29th) ; Potato Snow (April 7th) ; Spring Cabbage (June 4th).
General Favourite Pudding. — Spread a little strawberry jam very
thinly over the finger biscuits, arrange them at the bottom of a dish,
190
A YEAR'S COOKERY ,
grate the rind of a lemon over them, and pour upon them, half a pint
of custard, made with a cupful of milk, the yolks of two eggs,, and a
little sugar. Let the biscuits soak for awhile. Whisk the whites of
three eggs to a stiff froth, stir in lightly ah ounce of sifted sugar,
and as much finely-powdered and sifted arrowroot as will keep the
eggs from falling✪ General Favourite Pudding. Lay the icing on the top of the pudding in broken
masses, brown the top quickly in a hot oven or before the fire, and
serve cold. The icing will take no harm if made an hour or two
before it is wanted.
Tea. — Sultana Cake (August 2nd).
Supper.— Salad (March 13th) ; Goosberry Tart (August 7th) ;
Lemon Cheesecakes (August 18th).
Things that must not be Forgotten.
1. Turn and rub the ox-cheek in the brine.
2. Put the veal in a cool place as soon as it is done with.
May 18th.
Breakfast.
Luncheon.
Dinner.
Rolled Veal.
Hashed Mutton.
Crohte au Pot.
Poached Eggs on Toast.
Red Currant Tart.
Boiled Aitchbone of Beef.
Milk Rolls.
Carrots.
Dry Toast.
Summer Cabbage.
Honey.
Potatoes.
Brown and White Bread
Boiled Batter Pudding,
and Butter.
with Sweet Sauce.
Bread and Milk.
Cheese.
Marketing.
For tlie Day.— Aitchbone of Beef. This joint is generally sold at a cheap rate,
but it cannot he called economical, because it contains so much bone. When
nicely cooked, however, it is very tender, and it is favoured by many.
Carrots ; Potatoes ; Summer Cabbage.
For To-morrow.— A tin of Potted Grouse (January 7th) ; Bloaters (Note 2,
January 2nd) ; threepenny worth of Cream.
Breakfast. — Boiled Yeal left yesterday ; Poached Eggs (February
Gth) ; Milk Rolls (August 26th); Bread and Milk (January 25th). ✪ Hashed Mutton
A year's cookery
1880Page 152 · 3 recipe records on this page
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Things that must not be Forgotten.
1. Turn and rub the mutton in the pickle.
2. Turn and rub the cheek in the brine.
3. Remove the tape from the breast of veal, trim the ends evenly, and brush it over with glaze ( see March 21st).
Sunday,
May 17th.
Breakfast.
Dinner.
Tea,
Supper.
Sardines.
Rolled Veal.
Milk Rolls.
Dry Toast.
Brown and White Bread and Butter. Biscuits and Milk.
Fillets of Sole, Sautes.
Roast Sour Mutton. Potato Snow.
Spring Cabbage. General Favourite Pudding.
Cheese.
Brown and White Bread and Butter. Plum Jam.
Sultana Cake.
Cold Mutton. Salad.
Gooseberry Tart. Lemon Cheese¬ cakes.
Cheese.
Breakfast. — Rolled Veal. — Put the veal on a clean dish, garnish it with parsley, and cut it into very thin slices. It will be excellent either as a breakfast, luncheon, or supper dish. Sardines (January 12th) ; Milk Rolls (August 26th); Biscuits and Milk (June 14th).
Dinner. — Sole Fillets of, Sautés (January 4th). Roast Sour Mutton (March 29th) ; Potato Snow (April 7th) ; Spring Cabbage (June 4th). General Favourite Pudding. — Spread a little strawberry jam very thinly over the finger biscuits, arrange them at the bottom of a dish,
grate the rind of a lemon over them, and pour upon them, half a pint of custard, made with a cupful of milk, the yolks of two eggs, and a little sugar. Let the biscuits soak for awhile. Whisk the whites of three eggs to a stiff froth, stir in lightly an ounce of sifted sugar, and as much finely-powdered and sifted arrowroot as will keep the eggs from falling. Lay the icing on the top of the pudding in broken masses, brown the top quickly in a hot oven or before the fire, and serve cold. The icing will take no harm if made an hour or two before it is wanted.
Tea. — Sultana Cake (August 2nd).
Supper.— Salad (March 13th) ; Gooseberry Tart (August 7th) ; Lemon Cheesecakes (August 18th).
Things that must not be Forgotten.
1. Turn and rub the ox-cheek in the brine.
2. Put the veal in a cool place as soon as it is done with.
May 18th.
Breakfast.
Luncheon.
Dinner.
Rolled Veal.
Hashed Mutton.
Crohte au Pot.
Poached Eggs on Toast.
Red Currant Tart.
Boiled Aitchbone of Beef.
Milk Rolls.
Carrots.
Dry Toast.
Summer Cabbage.
Honey.
Potatoes.
Brown and White Bread
Boiled Batter Pudding,
and Butter.
with Sweet Sauce.
Bread and Milk.
Cheese.
Marketing.
For tlie Day.— Aitchbone of Beef. This joint is generally sold at a cheap rate, but it cannot he called economical, because it contains so much bone. When nicely cooked, however, it is very tender, and it is favoured by many. Carrots ; Potatoes ; Summer Cabbage.
For To-morrow.— A tin of Potted Grouse (January 7th) ; Bloaters (Note 2, January 2nd) ; threepenny worth of Cream.
Breakfast. — Boiled Veal left yesterday ; Poached Eggs (February 6th) ; Milk Rolls (August 26th); Bread and Milk (January 25th).
Records on this page
General Favourite PuddingHashed MuttonBoiled Batter Pudding