FoodNetArchive

A year's cookery

1880

Page 134

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Put it on a dish, lay the sauce upon it, sprinkle the rest of the cheese over it, and brown it before the fire. Serve very hot. The rind of cheese that has gone dry may be grated and used for this dish instead of Parmesan; indeed, it affords a very agreeable mode of using old pieces of cheese. Baked Plum Pudding (February 25th). Dinner.— Baked Mackerel (April 15th) ; Beef h la Mode (February 14th); Onions, Glazed (February 14th); Potatoes (April 7th) ; Baked Batter Pudding, with Jam (February 5th) ; Cheese (June 8th). Things that must not be Forgotten. 1. Turn the beef in the brine. 2. Boil the Pickled Pork. To do this, put it into a saucepan, cover it with cold water, and bring it gently to the boil. Draw the pan back, and simmer gently for about twenty minutes to the pound, or more if very thick. The skin should be left on, and the pork served without bread raspings. 3. Pluck the birds and cure the feathers (Note, February 28th). 4. Make the Mayonnaise and bottle it (August 30th), and fillet the anchovies for supper to-morrow night. 5. Make a mould of rice, and put it in a cool place (October 7th). 166 A YEAR'S COOKERY. Sunday, April 26th Breakfast. Pilchards. Pickled Pork. Teacakes. Dry Toast. Brown and White Bread and Butter. Eadishes and Watercress. Milk Toast. Dinner. Tomato Pur^e. Eoast Prairie Hens. Fried Bacon. New Potatoes. Asparagus. Oiled Butter. General Favourite Pudding. Cheese. Tea. Brown and White Bread and Butter. Teacakes. Apple Jelly. Seed Cake. Demon Cheese¬ cakes. Supper. Italian Salad. Eed Currant Tart. A Mould of Eice. Cheese. Beeakfast. — Pilchards (January 23rd); Pickled Pork, boiled yesterday; Teacakes (February 14th); Radishes and Watercress (March 12th); Milk Toast (June 17th). Dinnee. — Tomato Puree (March 11th); Roast Prairie Hens (March 1st) ; Fried Bacon (Kidneys and Bacon, January 2nd). New Potatoes (April 12th) ; Asparagus (June 14th) ; Oiled Butter (June 14th); General Favourite Pudding (May 17th) ; Cheese (June 8tli). Tea. — Teacakes (February 14tli); Seed Cake (August 14th); Lemon Cheesecakes (August 18tli). Suppee. — Italian Salad. — An Italian salad may be made at any time of the year of any vegetable that is in season, or a suitable mixture of cooked vegetable may be taken for it. If lettuces and endive are used for it, let them be dried perfectly before being used. Shred the lettuce finely, and toss it lightly with tarragon vinegar and salt. Place it on a dish that has been made as cool as possible, with a dozen filleted anchovies rolled in parsley and a tea-spoonful of capers. Just before serving toss the salad lightly with a quarter of a pint of mayonnaise (August 30th), garnish with boiled beet-root cut into strips and four hard-boiled eggs cut into quarters. Crown the whole with stoned olives, and serve. Red Currant Pie (August 7tli) ; Rice Mould (October 7th). Things that must not be Forgotten. 1. Turn the beef in the brine. 2. If the legs of the birds are not wanted at dinner-time leave them untouched, and devil them for breakfast to-morrow (January 14th). . f 3. Asparagus is very good served by itself, when the meat is done with. If this plan is adopted, oiled butter (June 14th), or, better still, Dutch sauce (May 14th), should be served with it. A YEAR’S COOKERY. 1G7 April 27th* Breakfast. Devilled Drum-sticks. Pickled Pork. Teacakes. Dry Toast. Marmalade.