FoodNet

The complete Indian housekeeper & cook

1898

Page 21

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
77 12 32 50 14 10 20 1000 Tliese are the nearest figures available, but the data from Ceylon varied so greatly that it appears likely that the cost is difl'erent in difl’erent places. 32 The Complete Indian The prices of furniture, native made, are roughly Sideboard . . Bs. a. Rs. a. ... 50 0 Little tables .... 3 0 Dining table ... 30 0 Dining chairs .... 5 0 liasy-cbairs ... 8 0 Small cbairs .... 2 50 Dressing-table . ... 5 0 Red complete, with bed- ^Casllst^lnd . . ... 5 0 ding and nets . . . 40 0 AVardrobe . ... 20 0 Towel-horse .... 1 50 Teapoys . ... 1 50 Coir matting, Its. 15 per roll of 60 feet, 1 yard wide. Rattan matting, 25 cents per square foot. It appears quite possible to live comfortably in some parts of Ceylon for Rs. 300 a month. House rent varies. In Kandy, one should be got for Rs. 50. In Colombo it may be Rs. 80 or more. Four house servants are quite sufficient ; some authorities say three, and one outdoor servant, a garden coolie, who apparently does waterman’s and sweeper’s work combined ; but the whole arrangements of Ceylon life approximate much more closely to England than in any other part of India. Their wages should be about Rs. 67 ; to this must be added washing at Rs. 5 a head, bringing the total up to Rs. 77. The servants may be Cinghalese or Tamil. The former are Buddhists, the latter Hindoo, Christian, or Pariah. The former are largely employed up country. In Kandy it is apparently the custom to give some of the servants their food, allowing for it in the wage. All over Ceylon European servants are largely emjjloyed. The keep of a horse is by several authorities estimated at Rs. 50 a month, including the horsekeeper’s wages. In Ceylon the servants do not live in the compound except the house coolie, who lives in the kitchen. The daily bazaar account should, it appears, not exceed Rs. 50 a month, but this does not include milk or the bread account. Several correspondents put Rs. 3 a day as ample for the total commissariat expenditure for two people per diem. This is exactly what is said in the Punjab. English cooking- stoves are largely used, and coke or coal burnt ; otherwise wood. As the currency is different in Ceylon, it will be w-ell to mention here that the ru[)ee is considered equivalent to two shillings, and is divided into 100 cents. The weights Housekeeper and Cook 33 used are the English pound and its divisions. The cost of firing is variously estimated from Rs. 15 to Rs 30 a month. Provisions are fairly cheap, but not good. Beef about 4d., or 25 cents a lb. ; mutton, double the price ; milk, about six beer bottles for the rupee, but cows are very generally kept. Those of island breed cost about Rs. 50, and do not give more than three bottles' a day. Indian ones, costing Rs. 80, give five bottles. The authors fail to understand this last piece of information, as the commonest Indian cow in India gives at least eight bottles, and many fourteen. Perhaps a reference to the chapter on Cows may be useful. Butter is not made at home; it is generally Rs. 1'25 a lb. Chickens cost about 4*5 cents.