FoodNet

The complete Indian housekeeper & cook

1898

Page 151

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
It is also quite easy to arrange for a proper supply from home, while nothing is more annoying to a reasonable woman than to be obliged to wear out old and yet unworn things because she has been foolish enougli to buy them on the chance of their being wanted. A large supplj'^ of haber- dashery should be taken out, and also all work materials, colours, paint-boxes, &c., as these are not to be j)rocured at a pinch. Perhaps the best advice the authors can give to any one going out to India is this — Life is uncertain. More uncertain, if not as to duration, at any rate as to circum- Housekeeper and Cook 217 stance, in India than elsewhere. Therefore look six months ahead, and no more. Have an official document transferring you and your dresses to Ultima Thule in your mind’s eye whenever you look at a shop window, and think, “ How would that lovely costume look folded up with camphor in an air-tight tin box.?” Such reflections take the gilt off the gingerbread very efficiently. On the other hand, if life is certain for six months, dress becomingly during that period, and never, even in the wilds, exist without one civilised evening and morning dress. That important envelope with the big red seal may come any day, and you may find your- self in the paradise of a big station yet unable to appear from Avant of clothes ! Ceylon. The climate being as a rule warm and damp, a large supply of under-linen is required. It is a good plan, how- ever, to take out only a dozen of everything made up, as they can be copied most admirably by the tailors if material be also brought out. This should be fine India long-cloth and torchon lace. The nightdress should not have short sleeves or low neck, and everything should be plain to stand the rough usage. The following list is given as sufficient : — 1 doz. night-dresses. 1 ,, combinations. 8 Avhite petticoats. 4 coloured ,, thin. 4 flannel ,, thin. 1 dozen Indian gauze vests. 1 doz. Lisle 4 pair silk stockings. 4 pair stays. 1 doz. petticoat bodies. 3 ,, pocket handkerchiefs. 3 pairs liouse shoes. 3 ,, walking shoes. ■ead stockings. Stockings should not be open-work, nor black in colour. Tan is as good a colour as any. Dresses should be of wash- ing material, and of the sort requiring little starch, on account of the damp. Summer cashmere, washing silks, and delaines are suitable. For the colder hills, serge and tweeds, Avith one or two really Avarm dresses. Avoid gauze and tulle for evening Avear. The damp soon makes it drop to pieces. Native tailors will always make a dress for Rs. 5, therefore take materials. Not many floAvers, gloves, ribbons, &c., as they spot quickly. Gloves should be rolled up in pairs in 2I8 The Complete Indian