when creamy, add Jib. of shredded almonds✪ Rockers,
dressed small rocks fashion on oiled sheet, and
baked.
Rockers cm Chocolat — As above ; use chocolate
powder instead of almonds✪ Rockers cm Chocolat.
Sacristins — Wide strips of puff paste, egged and
sprinkled with chopped almonds, cut across in
Jin. strips, twisted corkscrew fashion, sugar
over✪ Sacristins, and baked.
t
Sarah Bernhardt — Paste made of lib. of pastry
flour and Jib. butter, a little sugar and milk to
make a hard paste✪ Sarah Bernhardt, rolled size of a pencil, egged,
sugar over, and baked.
Soleil de Nice — Paste made of Jib. of fine sugar,
Jib. ground almonds, a little apricot pulp and
whites of eggs to form a stiff paste, formed into
good-sized marbles, and make an impression or
hole in centre with a skewer, sprinkle coarse
sugar over and bake; then fill centre with a little
apricot pulp, and decorate round with sliced
pistachios to imitate a marguerite.
Strella — Small chocolate meringue, size of pigeon’s
egg, chopped pistachios over, and baked.
Van Dick — Paste made of lib. flour, Jib. butter,
Jib. ground almonds, 3✪ Soleil de Niceoz. fine sugar, two eggs,
and a little cream to make a stiff paste, roll out
and cut with fancy paste or biscuit cutters,
egged, and baked.
INDEX.
Agourcis
Amandes Salees
Anchois :
aux Capres
de Norvege
en Medaillion
Paupiettes
Nitjoise
Salade
Surprise
Sauce piquante
Anguille a la Nage
Fnmee
Mari nee
Appetissant Suedois
Arc hard s
Artichaud a la Grecque . . .
Garnis
Barquettes :
de Concombre a la
Tlievenot
Danoise
Beurre Frise ou paille
Betterave :
en Salade
Farcie
Marine e
Bceuf fume
Bonne Bouche a la Rusee
Avondale
de Sardine
Brissolette de Caviare 4
I I
Pag e
Canapes Moscovite :
Admiral 4
Alberta 4
Arlequin 4
Capucine 5
Chan tec air 5
Danois 5
de Caviar moderne 5
de Harengs Russes 5
Lucille 5
Prince de Galles 5
Priutanier 5
Rochelais 5
Souvaroff 5
Turbigo 6
Turque 6
Carolines 6
Carrelets fume 6
1 Caviare 6
Celeri a la Grecque 6
Bonne Femme 6
Celerirave en Salade 6
Clam Americaine 6
Coeur de Poireaux a la
Russe 0
Concombre a la Danoise...
Cornet d’York
Cornichons
Crabe
Creme de Fromage
Crevette a la Dorisa
en Aspic
2
PART I.— HORS D’CEUVERS VARIES.
Page
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
3
3
3
3*
3
3
3
3
4
4
4
*0 -J •<! VI -3
484
Index.
Page
Crevettes Grise
7
Rose
7
C routes :
a l’Espagnole
7
Burlington
8
de Sardines
8
Epicurienne
8
Indienne
8
Jeanne
8
Marie
8
Norvegienne
8
Rosamond e
8
Denise a la Danoise
8
a la Reine
9
Duchesse :
a la Nantua
0
Reine
9
Russe
9
Sultane
9
Eclair Karoly
9
Eperlans marines
9
Escargots farcis
9
Esprot fume
9
Filet de.Hareng fume a la
Bordelaise
9
Frivolites
9
Gallis
10
Gourillos
10
Grenouille a l’Aurore
10
Harengs :
a la Russe
10
de Bis mark
10
Dieppoise
10
Fume
10
Livonien
10
Lucas
10
Marines
10
Remoulade
10
Sales fume
11
Saurs
11
Huitres :
en Cocktail
11
Marinee
11
Page
Jambon :
de Brahenham 11
d’Espagne 11
de Strasbourg 11
de Westphalie 11
Fume 11
Karoli Ouida 11
Lamproie a l’huile 11
Langue de Renne fumee .. . 11
Langue Fumee 11
Russe 11
Lax a la Doria 11
Fume a l’Huile 11
Maquereau a l’Huile 11
au Vin blanc 11
Fumee 11
Marine 11
Melon 12
Nids de Chartres 12
(Eufs de Pluvier :
a la Christiana 12
Belle Vue 12
en Aspic 12
Moderne 12
(Eufs de Yanneaux 12
(Eufs farcis :
al’Olea 12
Baroda 12
Page 182 · 7 recipe records on this page
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
when creamy, add Jib. of shredded almonds, dressed small rocks fashion on oiled sheet, and baked.
Rochers au Chocolat — As above ; use chocolate powder instead of almonds.
Sacristins — Wide strips of puff paste, egged and sprinkled with chopped almonds, cut across in Jin. strips, twisted corkscrew fashion, sugar over, and baked.
t
Sarah Bernhardt — Paste made of lib. of pastry flour and Jib. butter, a little sugar and milk to make a hard paste, rolled size of a pencil, egged, sugar over, and baked.
Soleil de Nice — Paste made of Jib. of fine sugar, Jib. ground almonds, a little apricot pulp and whites of eggs to form a stiff paste, formed into good-sized marbles, and make an impression or hole in centre with a skewer, sprinkle coarse sugar over and bake; then fill centre with a little apricot pulp, and decorate round with sliced pistachios to imitate a marguerite.
Strella — Small chocolate meringue, size of pigeon’s egg, chopped pistachios over, and baked.
Van Dick — Paste made of lib. flour, Jib. butter, Jib. ground almonds, 3oz. fine sugar, two eggs, and a little cream to make a stiff paste, roll out and cut with fancy paste or biscuit cutters, egged, and baked.
INDEX.
Agourcis Amandes Salees Anchois : aux Capres de Norvege en Medaillion Paupiettes Nitjoise Salade Surprise Sauce piquante Anguille a la Nage Fnmee Mari nee
Appetissant Suedois
Arc hard s
Artichaud a la Grecque . . .
Garnis
Barquettes :
de Concombre a la
Tlievenot
Danoise
Beurre Frise ou paille
Betterave :
en Salade
Farcie
Marine e
Bceuf fume
Bonne Bouche a la Rusee
Avondale
de Sardine
Brissolette de Caviare 4
I I
Pag e
Canapes Moscovite :
Admiral 4
Alberta 4
Arlequin 4
Capucine 5
Chan tec air 5
Danois 5
de Caviar moderne 5
de Harengs Russes 5
Lucille 5
Prince de Galles 5
Priutanier 5
Rochelais 5
Souvaroff 5
Turbigo 6
Turque 6
Carolines 6
Carrelets fume 6
1 Caviare 6
Celeri a la Grecque 6
Bonne Femme 6
Celerirave en Salade 6
Clam Americaine 6
Coeur de Poireaux a la Russe 0
Concombre a la Danoise...
Cornet d’York
Cornichons
Crabe
Creme de Fromage
Crevette a la Dorisa
en Aspic
PART I.— HORS D’CEUVERS VARIES. Page
3*
*0 -J •<! VI -3
Index.
Page
Crevettes Grise
Rose
C routes :
a l’Espagnole
Burlington
de Sardines
Epicurienne
Indienne
Jeanne
Marie
Norvegienne
Rosamond e
Denise a la Danoise
a la Reine
Duchesse :
a la Nantua
Reine
Russe
Sultane
Eclair Karoly
Eperlans marines
Escargots farcis
Esprot fume
Filet de.Hareng fume a la
Bordelaise
Frivolites
Gallis
Gourillos
Grenouille a l’Aurore
Harengs :
a la Russe
de Bis mark
Dieppoise
Fume
Livonien
Lucas
Marines
Remoulade
Sales fume
Saurs
Huitres :
en Cocktail
Marinee
Page
Jambon :
de Brahenham 11
d’Espagne 11
de Strasbourg 11
de Westphalie 11
Fume 11
Karoli Ouida 11
Lamproie a l’huile 11
Langue de Renne fumee .. . 11
Langue Fumee 11
Russe 11
Lax a la Doria 11
Fume a l’Huile 11
Maquereau a l’Huile 11
au Vin blanc 11
Fumee 11
Marine 11
Melon 12
Nids de Chartres 12
(Eufs de Pluvier :
a la Christiana 12
Belle Vue 12
en Aspic 12
Moderne 12
(Eufs de Yanneaux 12
(Eufs farcis :
al’Olea 12
Baroda 12
Records on this page
RockersRockers cm ChocolatSacristinsSarah BernhardtSoleil de NiceStrellaVan Dick