FoodNet

Practical West African cookery

1910

Page 84

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Joloff rice 80 Junket... 161 Oeufs printaniere 61 Julienne (McDoddies) 48 Okro savoury... ... 148 Olives stuffed... 147 Kedgeree 34 Omelet with cheese ... • . 64 170 INDEX. Omelet with curry sauce » „ fried onion „ „ kidney „ plain ... ,, with sausages ... ,, (sweet) „ with tomato sauce Onion soup Onions stuffed „ with white sauce Orange sponge Ox tongue boiled Palm oil chop... Pancakes Parmesan cheese biscuits Parsley sauce ... Paw paw boiled ,, compote ... „ fritters „ stuffed tart Pickle cheese... Pie crust Pigeon, roast ... Pine apple fritters Plums, stewed, with custard ... Porridge with maize ... ,, with Quaker Oats ... Poulet, Bordeaux ,, Cocolte „ fricassee „ mayonnaise ... „ menagere Prevet apples, stewed Pumpkin, fried ,, native „ soup Quaker Oats porridge Rice fritters ... „ pudding... „ soup „ and tomatoes ,, Turkish ... Risga ... Rock cakes Rolls made with baking powder Saddle of mutton, roasted Page Salad, bean ... 124 „ beef and yam • • • 000 124 „ lettuce... ••• 000 122 „ yam, onion and chutney 124 ,, yam or sweet potato ... 123 Salmon, tinned ... 57 Sauce hollandaise 143 „ poivrade ... ... 142 „ for puddings ... ... 145 Sardines on toast ... ... 148 Scones ... ... 155 „ massara ... ... 155 Sherry and pepper ... ... 167 Snow eggs ... ... 128 Spinach, native 110 Steak, braised... 102 Stock ... ... ... 38 Tapioca pudding ... ... 126 ,, soup ... ... ... 42 Tatassa 117 Tea 158 Tinned and dried soups 48 „ meat ... ... ... 104 „ vegetables ... ... 121 Tomatoes, fried ... ... 115 Tomato sauce... ... ... 142 „ savoury ... ... 148 „ soup... ... 42 Tomatoes, stuffed ... ... 116 Tournedos, beef or mutton ... 101 Tumuku ... ... 109 Turkey, roast ... ... ... 77 Turkish rice ... ... ... 71 Turnips 119 Vegetable curry 118 White sauce ... 139 ,, soup ... ... ... 41 Wine sauce ... 142 Yam or sweet potato, baked ... 107 boiled ... 105 cakes ... 108 fried ... 107 mashed 106 salad ... 123 steamed 105 „ „ with white sauce 107 „ and young onion soup ... 44 „ onion and chutney salad... 124 Page 62 62 63 61 63 134 62 43 111 111 131 102 61 134 147 140 113 136 133 113 137 147 164 178 133 135 160 160 84 84 78 93 83 136 112 112 43 160 109 126 42 71 71 109 156 154 95 Fortnum & Mason, ltd., Piccadilly, London. Messes and ..... Individuals in all parts of West Africa supplied at Competitive Prices - PROVISIONS GROCERI ES WIN ES & SPIRITS TOBACCOS CAMP FURNITURE TENTS RIFLES & GUNS TROPICAL CLOTHING FOR West African Cookery The Purity of LEMCO offers you the best security against the dangers of meat in the tropics. Its use means wholesome — appetising — more digestible — more nourishing food, having the full rich flavour of freshly cooked beef. LEMCO is unaffected by the intense heat and moisture of the West African climate, and keeps its purity for years. This is due to the extreme care exercised in its preparation, — the natural salts of the beef being retained, and all fatty matters excluded.