,, to clean .... 20
„ to butter .... 491
,, to paper . . . .491
Muffins 532
Mustard 351
„ Italian .... 551
, HOE
Mutton — continued.
Shoulder of Mutton
178
Mutton Pie
239
Mutton Pie with mushrooms .
244
Names of Dishes
450
Normandy Pippins
Nun’s Lappets .
463
551
Oak, to clean ....
556
Oatcake
555
,, Westmoreland
554
Oatmeal Porridge
547
Oil
152
Omelettes—
to make ....
402
second method
405
au naturel ....
404
aux herbes ....
404
aux fines herbes
404
au persil
404
Cheese Omelette
404
additions to Omelettes
406
Sweet Omelettes .
408
Omelette au confiture
408
Omelette sucree
408
flavourings for Omelettes
409
Out-of-door meals
557
Oven, to test ....
13
Ox-tail stewed ....
175
Mutton
weights of joints .
Mutton Chops
Mutton Chop for one person .
Mutton Cutlets
a la Catalane
a la Dubois
a la Maintenon .
a la Nelson ....
a la Pieforme
a la Vinaigrette .
for an invalid
Haricot of Mutton .
„ Monsieur Duplere’s .
Hashed Mutton
Leg of Mutton
„ „ a la Bretonne .
Loin of Mutton
Neck of Mutton . . 178,
Noisettes of Mutton
Ragofit of Mutton .
Saddle of Mutton .
165
166
179
179
179
247
247
180
245
180
245
435
182
244
178
177
242
177
179
248
243
176
Panada for Forcemeat
Panada for Invalids .
Pancakes
batter for .
Chocolate Pancakes
French Pancakes .
Partridges
au chou
Pastry ....
to make
Pie Crust
Flaky Pie Crust
Pie Crust for Pork Pies .
„ „ for Raised Pies
Puff Paste
Short Crust for Tarts
Pastry for Cheese Straws
Pastry for Saucers or cases
Pastry for crofitons .
Pease Pudding .
Pig-tub ....
203
437
464
464
464
464
282
282
452
453
456
456
239
238
453
457
457
516
361
226
6
INDEX
573
PAGE
PAGE
Pies ....
232
Puddings — continued.
to make
, ,
233
Boiled Puddings
479
Beef -steak Pie .
, ,
233
Steamed
480
Beef Pie with potato crust
222
Fruit Puddings
480
Chicken Pie .
. .
234
Bakewell Pudding .
481
Cold Chicken Pie .
, .
268
Batter Pudding for one person
483
Egg and Bacon Pie
, .
235
Baked Batter Pudding .
484
French Pie
, ,
235
Wentworth House Batter Pud-
Game or Raised Pie
, ,
236
ding ....
483
Mutton Pie
, ,
238
Biscuit Pudding-
481
Mutton Pie with mushrooms .
244
Bread Pudding
482
Pie for a Picnic
, ,
219
Brown Bread Pudding .
483
Pigeon Pie
. .
234
Bread and Butter Pudding
484
Pork Pie .
. .
238
Caramel Pudding .
488
Potato or Pedro Pie.
. .
223
Cabinet Pudding
482
Rabbit Pie
, .
235
Custard Pudding, tapioca
488
Venison Pasty.
, ,
237
Apple Custard Pudding .
489
Pigeons .
253
Coffee Custard Pudding .
489
Au chou .
. .
283
Favourite Pudding .
490
Broiled .
. .
274
Ginger Pudding
491
Fillets of.
. ,
274
Hasty Pudding
490
Roast
. .
274
Imperial Pudding .
486
Stewed .
, .
274
L’Ami des Enfants .
481
Pigeon Pie .
• .
234
Lemon Pudding
481
(See Bordeaux Pigeons.)
Lemon Pudding, plain .
481
Pheasant.
. .
277
Lady Raglan’s Pudding .
487
Roast
, ,
283
Marmalade Pudding
490
Boiled with celery .
, .
283
Mousseline Pudding
490
Plover
.
276
Muffin Pudding . .
483
Plover’s Eggs
. 254, 394
Plain Pudding.
483
Pork ....
.
168
Plum Pudding (three recipes) .
485
Weights of joints .
•
169
Poet Rogers’ Pudding. .
486
Pork Cutlets .
. .
192
Peasant’s Pudding .
482
Pork Cutlets with apple sauce.
192
Primrose Puddings .
486
Pork Pie .
Page 389
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
,, to clean .... 20
„ to butter .... 491 ,, to paper . . . .491
Muffins 532
Mustard 351
„ Italian .... 551
, HOE
Mutton — continued.
Shoulder of Mutton
Mutton Pie
Mutton Pie with mushrooms .
Names of Dishes
Normandy Pippins Nun’s Lappets .
Oak, to clean ....
Oatcake
,, Westmoreland
Oatmeal Porridge
Oil
Omelettes—
to make ....
second method
au naturel ....
aux herbes ....
aux fines herbes
au persil
Cheese Omelette
additions to Omelettes
Sweet Omelettes .
Omelette au confiture
Omelette sucree
flavourings for Omelettes
Out-of-door meals
Oven, to test ....
Ox-tail stewed ....
Mutton
weights of joints .
Mutton Chops
Mutton Chop for one person . Mutton Cutlets a la Catalane a la Dubois a la Maintenon . a la Nelson .... a la Pieforme a la Vinaigrette . for an invalid Haricot of Mutton .
„ Monsieur Duplere’s . Hashed Mutton Leg of Mutton „ „ a la Bretonne .
Loin of Mutton
Neck of Mutton . . 178,
Noisettes of Mutton Ragofit of Mutton .
Saddle of Mutton .
Panada for Forcemeat
Panada for Invalids .
Pancakes
batter for .
Chocolate Pancakes French Pancakes . Partridges au chou
Pastry ....
to make Pie Crust Flaky Pie Crust Pie Crust for Pork Pies .
„ „ for Raised Pies
Puff Paste Short Crust for Tarts Pastry for Cheese Straws Pastry for Saucers or cases Pastry for crofitons .
Pease Pudding .
Pig-tub ....
Pies ....
Puddings — continued.
to make
, ,
Boiled Puddings
Beef -steak Pie .
, ,
Steamed
Beef Pie with potato crust
Fruit Puddings
Chicken Pie .
. .
Bakewell Pudding .
Cold Chicken Pie .
, .
Batter Pudding for one person
Egg and Bacon Pie
, .
Baked Batter Pudding .
French Pie
, ,
Wentworth House Batter Pud-
Game or Raised Pie
, ,
ding ....
Mutton Pie
, ,
Biscuit Pudding-
Mutton Pie with mushrooms .
Bread Pudding
Pie for a Picnic
, ,
Brown Bread Pudding .
Pigeon Pie
. .
Bread and Butter Pudding
Pork Pie .
. .
Caramel Pudding .
Potato or Pedro Pie.
. .
Cabinet Pudding
Rabbit Pie
, .
Custard Pudding, tapioca
Venison Pasty.
, ,
Apple Custard Pudding .
Pigeons .
Coffee Custard Pudding .
Au chou .
. .
Favourite Pudding .
Broiled .
. .
Ginger Pudding
Fillets of.
. ,
Hasty Pudding
Roast
. .
Imperial Pudding .
Stewed .
, .
L’Ami des Enfants .
Pigeon Pie .
• .
Lemon Pudding
(See Bordeaux Pigeons.)
Lemon Pudding, plain .
Pheasant.
. .
Lady Raglan’s Pudding .
Roast
, ,
Marmalade Pudding
Boiled with celery .
, .
Mousseline Pudding
Plover
.
Muffin Pudding . .
Plover’s Eggs
. 254, 394
Plain Pudding.
Pork ....
.
Plum Pudding (three recipes) .
Weights of joints .
•
Poet Rogers’ Pudding. .
Pork Cutlets .
. .
Peasant’s Pudding .
Pork Cutlets with apple sauce.
Primrose Puddings .
Pork Pie .