Mrs. Roundell's Practical cookery book

Russian Supper Dish. — Use either cooked chicken or fish minced small, and let it marinade in mayonnaise sauce for a few hours. Whip aspic jelly to a froth, put a layer of it in a souffle dish, then a layer of meat, and so on. Fasten a band of paper round the top of the dish, and whip plenty of aspic so that when set it will rise above the dish. Set it on ice, and take off the paper when ready to serve. If fish is used make the aspic of fish glaze. The aspic must be whisked till it is very frothy. Norwegian Rugrod. — Put three and a half pints of cranberry juice into an enamelled pan with two pints of water, sugar, and some blanched and chopped almonds. Bring it to the boil> and then stir in a pound of fine sago. Boil for fifteen minutes, stirring all the while. Pour into wetted moulds, and serve cold with milk, or cream handed in a jug. Allowances Almonds, salted and devilled . 520 American Grip Broiler . 151 American Enterprise Mincer . 193 Apple Charlotte. . 494 Apple Dumplings . 496 Apple Fritters. . . 466 Apple Meringue . . 495 Apple Pie . . . 459 Apple Water . 442 Baked Apples . 463 Caramelled Apples . 496 Favourite Apples . 463 Arrowroot .... . 440 Aspic Jelly .... . 229 „ „ to use . 230 Bacon - Pickle for .... Boiled Bacon .... Rashers of Bacon, baked, broiled, fried, toasted . . 214, Rolls of Bacon Baking Powder .... Baked Beans and Pork Beans and Bacon Beds, to air Beef— to choose .... weights of joints . Fillet Ribs Sirloin Small fillets of Beef „ ,, aux anchois ,, ,, au raifort . Beef Steaks .... Beef Steak for one person Stewed Beef Steaks with Sorrel Entre-c6te or Porterhouse Steak Vienna Steaks Beef Olives .... Beef Roll .... Beef Tea .... . 174 . 176 . 208 . 208 . 207 . 209 . 516 . 425 . 440 . 426 . 427 . 426 Duke of Queensberry’s Liqueur 428 Egg-flip i 427 Fruit Drink .... 429 Ginger Cordial . . . 428 King Cup .... 429 Lemonade .... 425 Long Drink .... 429 Mulled Claret .... 427 Orangeade .... 426 Punch a la Romaine . . 427 Milk Punch .... 427 Rum Punch .... 427 Summer Punch . . . 427 Raspberry Vinegar . . . 428 Sloe Gin 428 Toast and Water . . . 426 Black-beetles, to destroy . . 556 Blanc Manger .... 475 Black Game . . . .283 Boiling .... 143, 448 Boating Meals .... 557 Boots, to clean .... 562 Bordeaux Pigeons . . 233 Stewed with mushrooms . 274 Roasted .... 275 Chaudfroid of 276 Bouilli 34 Bouquet Garni or Bunch of Herbs 384 Braising 145 Brawn 211 Pickle for .... 212 Mock Brawn . . . .213 Beef — continued. Tournedos Beef Rechauffe Pressed Cold Beef . Spiced and Rolled Beef . Spiced Round of Beef Welsh Cold Beef . Beurre au Diable Beverages — Barley-water, clear . „ „ thick Cider Cup Cider Cup, Merton College Claret Cup Bread .... PAGE j . 525 , to make . 52(5 Sir Henry Thompson’s Bread . 529 Bread Chips . . 530 1 Pulled Bread . . 530 Bannocks . 533 j Biscuits .... . 535 I Fluted Biscuits . 536 j Water Biscuits . 535 Passover Biscuits . . 535 Rolls . 530 ( Brown Bolls . . 531 | Castle Howard Bolls . 530 ! French Bolls . . 531 Hot Bolls . 530 Vienna Bolls . . 531 Breakfast Cakes . 531 Wheat Breakfast Cakes . . 531 Broiling and Grilling . . 147 Broiled Bones . 150 Broths—