260 3 3 Parsley 255 3 3 Plain Egg 256 3 3 Salad Dressing 271 3 3 Shrimp 259 33 Tomato 270 3 3 White 254 Sauces (Sweet). Sauce. Apple (No. 2) 285 3 3 Arrowroot 283 3 3 Brandy 282 3 3 Chocolate 286 3 3 Egg and Wine 279 ’3 Flake (& la Camps) 288 3 3 German 276 3 3 Jam 280 3 3 Lemon 277 33 Marmalade 274 3 3 •• (No. 2) 275 3 3 Plum Pudding 284 33 Sabayon 273 3 3 Vanilla 287 3 3 White 281 3 3 Wine 278 Savoys .... 178 Sea- Kale . 1S9 Sea Shells 322 Sausage Rolls 313 Scones, Auchencairn 441 Scotch Short Bread 444 XXXV. CONVENIENCE AND SUPERIORITY OF COOKING. The difficulty of the ignorance of servants will also be readily removed by the week’s supervision suggested, for any servant who cannot manage the dampers of an ordinary coal range, can be made to understand and regulate the burners of a Gas Range. GAS COMPANIES AND CORPORATIONS are now so alive to the advance of the Electric Light that they are everywhere seeking to obtain an increased consumption from the use of Gas Stoves. This has been of immense advantage to the general public, having led to the adoption of the system of letting Gas Ranges, etc., on hire in the same manner as Gas Meters. Nearly all Gas Companies and Corporations owning Gas Works now let Cookers on hire, and a large and increasing number let out Gas Fires. By this means Stoves which, to purchase, would cost, say £5 to £ 7 , can be rented at 2s. 6d. per quarter, and are superintended and kept in repair for that charge. Larger and smaller sizes in proportion. LECTURES ON COOKERY AND GAS EXHIBITIONS are becoming so frequent — indeed in some districts of London and the larger provincial towns they are held annually — that any difficulties in the working of a Stove can be at once explained at these Educational Exhibitions. It is not our intention here to deal exhaustively with the whole range of the advantages of Cooking by Gas. This lias already been so well done by Alfred Colson, Esq., C.E. (Engineer to the Leicester Gas Department) in his little standard work, “ Economy and other Advantages of Cooking: by Gas.” We would, however, briefly state that — 1st. Servants will stay longer where Gas Stoves are used. 2nd. Where no Servants are kept the work is much lighter for the ladies of the house. 3rd. Cost of Gas is less than half that of Coal. A family of eight can do all their cooking for 2£d. to 3d. per day. XXXVI . S ( Continued ). Spinach Souffles, Apple , , Apricot ,, Chicken , , Coffee , , Lobster , , Rules for . . . , , Strawberry ,, Vanilla Soup, Brown ,, Consomm4, a la Brunoise .. ,, ,, a la Jardiniere ,, ,, a la Julienne .. ,, ,, a la Princesse .. ,, ,, or Clear ,, Gravy ,, Green Pea ,, Hare ,, Haricot Bean . ,, Kidney ,, Lentil (Brown) ,, ,, (White). ,, Mulligatawny . ,, Ox Tail ,, Oyster , , Pea , , Potato ,, Royal ,, Tomato , , V egetable ,, Velvet Stewed Kidneys Suet, with Milk NO. OF KECIPE. 179 391 389 388 385 386 page 157 390 384 50 38 39 35 37 34 59 57 62 66 54 49 48 63 53 52 51 56 36 65 64 58 25 556 XXXV11. The following may be taken as the average daily consumption of Gas in a “ Model ” Range for a family of six persons : — Breakfast — consisting of coffee, ham and eggs, or fish, toast, and also including water for washing UP 14 J feet.

AI-modernized reading of the original text

3 3 Parsley 3 3 Plain Egg 3 3 Salad Dressing 3 3 Shrimp Tomato 3 3 White Sauces (Sweet). Sauce. Apple (No. 2) 3 3 Arrowroot 3 3 Brandy 3 3 Chocolate 3 3 Egg and Wine ’3 Flake (& la Camps) 3 3 German 3 3 Jam 3 3 Lemon Marmalade 3 3 •• (No. 2) 3 3 Plum Pudding Sabayon 3 3 Vanilla 3 3 White 3 3 Wine Savoys .... Sea- Kale . 1S9 Sea Shells Sausage Rolls Scones, Auchencairn Scotch Short Bread CONVENIENCE AND SUPERIORITY OF COOKING. The difficulty of the ignorance of servants will also be readily removed by the week’s supervision suggested, for any servant who cannot manage the dampers of an ordinary coal range, can be made to understand and regulate the burners of a Gas Range. GAS COMPANIES AND CORPORATIONS are now so alive to the advance of the Electric Light that they are everywhere seeking to obtain an increased consumption from the use of Gas Stoves. This has been of immense advantage to the general public, having led to the adoption of the system of letting Gas Ranges, etc., on hire in the same manner as Gas Meters. Nearly all Gas Companies and Corporations owning Gas Works now let Cookers on hire, and a large and increasing number let out Gas Fires. By this means Stoves which, to purchase, would cost, say £5 to £ 7 , can be rented at 2s. 6d. per quarter, and are superintended and kept in repair for that charge. Larger and smaller sizes in proportion. LECTURES ON COOKERY AND GAS EXHIBITIONS are becoming so frequent — indeed in some districts of London and the larger provincial towns they are held annually — that any difficulties in the working of a Stove can be at once explained at these Educational Exhibitions. It is not our intention here to deal exhaustively with the whole range of the advantages of Cooking by Gas. This has already been so well done by Alfred Colson, Esq., C.E. (Engineer to the Leicester Gas Department) in his little standard work, “ Economy and other Advantages of Cooking: by Gas.” We would, however, briefly state that — 1st. Servants will stay longer where Gas Stoves are used. 2nd. Where no Servants are kept the work is much lighter for the ladies of the house. 3rd. Cost of Gas is less than half that of Coal. A family of eight can do all their cooking for 2£d. to 3d. per day. XXXVI . S ( Continued ). Spinach Souffles, Apple , , Apricot ,, Chicken , , Coffee , , Lobster , , Rules for . . . , , Strawberry ,, Vanilla Soup, Brown ,, Consommé, a la Brunoise .. ,, ,, a la Jardiniere ,, ,, a la Julienne .. ,, ,, a la Princesse .. ,, ,, or Clear ,, Gravy ,, Green Pea ,, Hare ,, Haricot Bean . ,, Kidney ,, Lentil (Brown) ,, ,, (White). ,, Mulligatawny . ,, Ox Tail ,, Oyster , , Pea , , Potato ,, Royal ,, Tomato , , V egetable ,, Velvet Stewed Kidneys Suet, with Milk KECIPE. page 157 XXXV11. The following may be taken as the average daily consumption of Gas in a “ Model ” Range for a family of six persons : — Breakfast — consisting of coffee, ham and eggs, or fish, toast, and also including water for washing UP 14 J feet.

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