Small patties à la reine, 287.
Smelts à l’anglaise, 237.
Smelts, baked, 26.
Smoked herrings à la bruxelloise,
361.
Soles à la Colbert, 321.
Soles à la normande, 264.
Soles à la parisienne, 131.
Soles, fillets, baked, with bread-
crumbs, 04.
Soles, filets, baked, turban fashion,
113.
Soles, fillets, with Italian sauce, 75.
Soles, fillets, à la Joinville, 278.
Soles, fillets, larded and stuffed, 105.
Soles, fillets, à la Orly, 28.
Soles, fried, 161, 290.
Soles, pie of, 341.
Soles, stuffed with mixed herbs, 137.
Soles with white wine sauce, 147.
Sorrel, purée of, 114, 358.
Soufflé iced varilla and chocolate,
244.
Soufflé maizena fritters, 354.
Soufflé, omelet, 306.
Soufflé, partridge, 291,
Soufflé, rice, 66.
Soup, Bagration, 327.
Soup, Baraquine, 324.
Soup, bread, 6.
Soup, bread and cabbage, à la Gas-
conne, 89.
Soup, bread and cabbage, for fast
day, 325.
Soup, bread and cabbage, for feast
day, 258.
Soup à la Brisse, 166.
Soup, brunoise, with Italian paste, 3.
Soup, brunoise, with rice, 16.
Soup, cabbage, 56.
. Soup, chick pea, 240,
Soup, clear, 181.
Soup, clear, with chervil leaves, 88.
-Soup, clear fish, 243.
Soup, clear, with poached eggs, 159.
Soup, clear, with profit rolls, 266.
Soup, clear, with quenelles, 20.
Soup, clear, with dquenelles of
chicken, 100.
Soup, clear stock, à la Française, 86.
Soup, Colbert, 9.
Soup, crayfish, 32.
Soup, crayfish, with rice, 246.
Soup, cream ofrice, with chervil, 35.
Soup, Crécy, or carrot, 18.
Soup, Crécy, with crusts of bread, 4.
Soup, curry, with rice, 40.
Soup, Faubonne, à la, 12.
Soup, fish, clear, 243.
Soup, fish, with chopped herbs, 365.
Soup, fish, à la nîmoise, 233.
Soup, French, 21.
Soup, fried gravy crusts with, 27.
Soup, German paste, 17.
Soup, green pea, 152.
Soup, herb, 20, 141.
Soup, herb, à la provençale, 249.
Soup, Italian paste, 22.
Soup, julienne, 2.
Soup, julienne, for fast day, 4r.
Soup, leek, 19.
384
INDEX.
Soup, lettuce, 59.
Soup, Livonian, 348.
SOup, Mmaccaroni, 7. .
Rd mock turtle, French fashion,
26.
Soup, mock turtle, 259.
Soup, mutton, 268.
Soup, Neapolitan, 238.
Soup, ox-tail, 293.
Soup, Parisian, 8.
Soup, pea, 23, 31.
Soup, pea, à la grecque, 338.
Soup, à la Saint Germain, 349.
Soup, peasant, 13.
Soup, puchero or Spanish, 343.
Soup, à la reine, 207.
Soup, rice, 25.
Soup, rice, with almonds, 10.
Soup, rice and leek, 234.
Soup, rice, à la turque, 239.
Soup, sago, 38.
Soup, à la Savoyarde, 220.
Soup, Semolina, with sorrel, 37.
Soup, Spanish or puchero, 343.
Soup, Solferino, 153.
Soup, sorrel, with cream, 341.
Soup, spring, 86.
Soup, spring cabbage, 129.
Soup, swallow’s nests, 340.
Soup, tapioca, 14.
Soup, tapioca, à la Gouffé, 278.
Soup, vegetable, for fast day, 182.
Soup, vermicelli, 33. ;
Soup, white chicory, à la Colbert,
216.
Soup, white, à la Monaco, 70.
Soup, white, à la reine, 207.
Soup, white vermicelli, 155.
Soup, with bread crusts, 93.
Soup, young onion, II
Spiced salt, 257.
Spinach à la maître d’hôtel, 178.
Spinach, stewed, 160.
Spinach, stewed, old fashion, 220.
Spinach, sweet, 57.
Sponge cake, 226.
Sponge cake glazed with chocolate,
57-
Steak, braised rump, 117.
Steak and potatoes, 98.
Stew, 270.
Stewed apples, 50.
Stewed apples with rice, 93.
Stewed apples and rice, 130.
Stewed artichokes with essence of
ham, 148.
Stewed asparagus heads, 119.
Stewed barbel, 200. Là
Stewed brill with mixed herbs, 122.
Stewed calfs brains in matelote
sauce, 354
Stewed calfs ears with mushrooms,
135.
Stewed calfs head, 24.
Stewed calfs kidneys, 344.
Stewed cardoons, 282.
Stewed cardoons with marrow, 40.
os carrots in sugar and cream,
165.
Stewed carp, 61.
Stewed carp, pike, perch, barbel,
and eel, 230. ;
Stewed carp and eel, 12.
Stewed celery, 8.
Stewed chubwith glazed onions, 239.
Page 154
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Small patties à la reine, 287.
Smelts à l’anglaise, 237.
Smelts, baked, 26.
Smoked herrings à la bruxelloise,
Soles à la Colbert, 321.
Soles à la normande, 264.
Soles à la parisienne, 131.
Soles, fillets, baked, with breadcrumbs, 04.
Soles, fillets, baked, turban fashion, 109.
Soles, fillets, with Italian sauce, 75.
Soles, fillets, à la Joinville, 278.
Soles, fillets, larded and stuffed, 105.
Soles, fillets, à la Orly, 28.
Soles, fried, 161, 290.
Soles, pie of, 341.
Soles, stuffed with mixed herbs, 137.
Soles with white wine sauce, 147.
Sorrel, purée of, 114, 358.
Soufflé iced vanilla and chocolate, 360.
Soufflé maizena fritters, 354.
Soufflé, omelet, 306.
Soufflé, partridge, 291.
Soufflé, rice, 66.
Soup, Bagration, 327.
Soup, Baraquine, 324.
Soup, bread, 6.
Soup, bread and cabbage, à la Gasconne, 89.
Soup, bread and cabbage, for fast day, 325.
Soup, bread and cabbage, for feast day, 258.
Soup à la Brisse, 166.
Soup, brunoise, with Italian paste, 3.
Soup, brunoise, with rice, 16.
Soup, cabbage, 56.
. Soup, chick pea, 240,
Soup, clear, 181. Soup, clear, with chervil leaves, 88.
-Soup, clear fish, 243.
Soup, clear, with poached eggs, 159.
Soup, clear, with profiteroles, 266.
Soup, clear, with quenelles, 20.
Soup, clear, with quenelles of chicken, 100.
Soup, clear stock, à la Française, 86.
Soup, Colbert, 9.
Soup, crayfish, 32.
Soup, crayfish, with rice, 246.
Soup, cream ofrice, with chervil, 35.
Soup, Crécy, or carrot, 18.
Soup, Crécy, with crusts of bread, 4.
Soup, curry, with rice, 40.
Soup, Faubonne, à la, 12.
Soup, fish, clear, 243.
Soup, fish, with chopped herbs, 365.
Soup, fish, à la nîmoise, 233.
Soup, French, 21.
Soup, fried gravy crusts with, 27.
Soup, German paste, 17.
Soup, green pea, 152.
Soup, herb, 20, 141.
Soup, herb, à la provençale, 249.
Soup, Italian paste, 22.
Soup, julienne, 2.
Soup, julienne, for fast day, 4r.
Soup, leek, 19.
Soup, lettuce, 59.
Soup, Livonian, 348.
Soup, Maccaroni, 7. .
Rd mock turtle, French fashion,
Soup, mock turtle, 259.
Soup, mutton, 268.
Soup, Neapolitan, 238.
Soup, ox-tail, 293.
Soup, Parisian, 8.
Soup, pea, 23, 31.
Soup, pea, à la grecque, 338.
Soup, à la Saint Germain, 349.
Soup, peasant, 13.
Soup, puchero or Spanish, 343.
Soup, à la reine, 207.
Soup, rice, 25.
Soup, rice, with almonds, 10.
Soup, rice and leek, 234.
Soup, rice, à la turque, 239.
Soup, sago, 38.
Soup, à la Savoyarde, 220.
Soup, Semolina, with sorrel, 37.
Soup, Spanish or puchero, 343.
Soup, Solferino, 153.
Soup, sorrel, with cream, 341.
Soup, spring, 86.
Soup, spring cabbage, 129.
Soup, swallow’s nests, 340.
Soup, tapioca, 14.
Soup, tapioca, à la Gouffé, 278.
Soup, vegetable, for fast day, 182.
Soup, vermicelli, 33. ;
Soup, white chicory, à la Colbert,
Soup, white, à la Monaco, 70.
Soup, white, à la reine, 207.
Soup, white vermicelli, 155.
Soup, with bread crusts, 93.
Soup, young onion, II
Spiced salt, 257.
Spinach à la maître d’hôtel, 178.
Spinach, stewed, 160.
Spinach, stewed, old fashion, 220.
Spinach, sweet, 57.
Sponge cake, 226.
Sponge cake glazed with chocolate,
Steak, braised rump, 117. Steak and potatoes, 98. Stew, 270. Stewed apples, 50.
Stewed apples with rice, 93. Stewed apples and rice, 130. Stewed artichokes with essence of ham, 148. Stewed asparagus heads, 119. Stewed barbel, 200. Là Stewed brill with mixed herbs, 122. Stewed calf's brains in matelote sauce, 354. Stewed calf's ears with mushrooms, 26.
Stewed calfs head, 24.
Stewed calfs kidneys, 344.
Stewed cardoons, 282.
Stewed cardoons with marrow, 40.
Stewed carrots in sugar and cream, 82.
Stewed carp, 61.
Stewed carp, pike, perch, barbel, and eel, 230. ;
Stewed carp and eel, 12.
Stewed celery, 8.
Stewed chubwith glazed onions, 239.