HEARTH AND HOME. — “ Mrs. Peel, who is well known to Hearth and Home readers, appreciates the difficulties which the domestic reformer has to encounter, and her advice is based upon experience and knowledge. She has written a business-like book in a business-like way, and each group of recipes is prefaced by a few explanatory remarks, without which many mistresses would be at fault. It will help the ignorant mistress to better things, and it is full of shrewd advice of which the practised hand need not be ashamed to acknowledge the utility.” G THE SINGLE HANDED COOK Soups, Sauces, Glazes, Batters. — The Rendering down and Clarifying of Fat. — Fish. — Meat Dishes. — Poultry and Game. — Vegetables and Salads. — Puddings (Baked, Boiled, Steamed), Shapes, Creams, Jellies, Custards, Pastry. — Savouries and Breakfast Dishes. — Cakes, Buns, Biscuits and Scones. — The Management of the Oven. — Index. HEARTH AND HOME.— 11 The book is well arranged, the recipes are very clearly written, and, as Mrs. Peel mentions in the preface, sufficiently inexpensive to be included in the menu of the ten-shillings-a-head housekeeper.” SHEFFIELD DAILY TELEGRAPH.— “ It is practical and absolutely reliable, and deserves to meet with unqualified success.” LIVERPOOL MERCURY. — “ Mrs. Peel’s recipes are charac- terised by simplicity, and in following her hints the necessity of digging deep into one’s coffers does not arise.” MORE RECIPES Mrs. C. S. PEEL Author of “ Ten Shillings a Head per Week for House Books," etc Crown 8vo 3s. 6 d. Contents. HOW TO KEEP HOUSE By Mrs. C. S. PEEL Author of “ Ten Shillings a Head per Week for House Books," etc Crown 8vo. 3s. 6 d. Contents. The Importance of Good Housekeeping. — Setting up House. — Division of Income. — Duties of the Mistress. — Servants AND THEIR DUTIES. THE ENGAGEMENT AND DISMISSAL OF SER- VANTS.— Sanitation of the House.— Care of the Linen. — Warming and Lighting. — Hostess and Guest. — How to Clean — Weights and Measures. — Household Ready Reckoner. — Income and Wages Table. THE QUEEN. — “ The very book many harassed housemistresses have long been sighing for. A better present for a young wife setting up housekeeping would be hard to find.” HEARTH AND HOME — “Women who read and are guided by Mrs. Peel’s book will be better wives, better mistresses, and better members of the community.” THE TIMES. — “ A useful and very practical manual.” MORNING POST. — “This practical work offers excellent advice.” THE NEW HOME Treating of the Arrangement, Decoration , and Furnishing of a House of medium size , to be maintained by a moderate income By Mrs. C. S. PEEL Author of “ Ten Shillings a Head per Week for House Books," etc FULLY ILLUSTRATED Second Edition. Revised and Enlarged. Crown 8vo. 3s. 6 d. Contents. House Hunting. — House versus Flat. — Some Hints on the General Arrangement of the House. — Methods of Lighting — Kitchen. and Offices. — Hall and Staircase. — Dining Room. — Morning Room and Smoking Room. — Drawing Room. — Bed- rooms.— Nurseries and the Schoolroom. — Box-room, House- maid’s Pantry, Linen Cupboard, Bath-room, Servants’ Bed- room.— Curtains, Blinds, Batterie de Cuisine, House Linen, Blankets, Plate, Cutlery, Glass, China, etc.

AI-modernized reading of the original text

HEARTH AND HOME. — “ Mrs. Peel, who is well known to Hearth and Home readers, appreciates the difficulties which the domestic reformer has to encounter, and her advice is based upon experience and knowledge. She has written a business-like book in a business-like way, and each group of recipes is prefaced by a few explanatory remarks, without which many mistresses would be at fault. It will help the ignorant mistress to better things, and it is full of shrewd advice of which the practised hand need not be ashamed to acknowledge the utility.” G THE SINGLE HANDED COOK Soups, Sauces, Glazes, Batters. — The Rendering down and Clarifying of Fat. — Fish. — Meat Dishes. — Poultry and Game. — Vegetables and Salads. — Puddings (Baked, Boiled, Steamed), Shapes, Creams, Jellies, Custards, Pastry. — Savouries and Breakfast Dishes. — Cakes, Buns, Biscuits and Scones. — The Management of the Oven. — Index. HEARTH AND HOME.— 11 The book is well arranged, the recipes are very clearly written, and, as Mrs. Peel mentions in the preface, sufficiently inexpensive to be included in the menu of the ten-shillings-a-head housekeeper.” SHEFFIELD DAILY TELEGRAPH.— “ It is practical and absolutely reliable, and deserves to meet with unqualified success.” LIVERPOOL MERCURY. — “ Mrs. Peel’s recipes are characterised by simplicity, and in following her hints the necessity of digging deep into one’s coffers does not arise.” MORE RECIPES Author of “ Ten Shillings a Head per Week for House Books," etc Crown 8vo 3s. 6 d. Contents. HOW TO KEEP HOUSE Author of “ Ten Shillings a Head per Week for House Books," etc Crown 8vo. 3s. 6 d. Contents. The Importance of Good Housekeeping. — Setting up House. — Division of Income. — Duties of the Mistress. — Servants AND THEIR DUTIES. THE ENGAGEMENT AND DISMISSAL OF SER- VANTS.— Sanitation of the House.— Care of the Linen. — Warming and Lighting. — Hostess and Guest. — How to Clean — Weights and Measures. — Household Ready Reckoner. — Income and Wages Table. THE QUEEN. — “ The very book many harassed housemistresses have long been sighing for. A better present for a young wife setting up housekeeping would be hard to find.” HEARTH AND HOME — “Women who read and are guided by Mrs. Peel’s book will be better wives, better mistresses, and better members of the community.” THE TIMES. — “ A useful and very practical manual.” MORNING POST. — “This practical work offers excellent advice.” THE NEW HOME Treating of the Arrangement, Decoration , and Furnishing of a House of medium size , to be maintained by a moderate income Author of “ Ten Shillings a Head per Week for House Books," etc FULLY ILLUSTRATED Second Edition. Revised and Enlarged. Crown 8vo. 3s. 6 d. Contents. House Hunting. — House versus Flat. — Some Hints on the General Arrangement of the House. — Methods of Lighting — Kitchen. and Offices. — Hall and Staircase. — Dining Room. — Morning Room and Smoking Room. — Drawing Room. — Bedrooms.— Nurseries and the Schoolroom. — Box-room, Housemaid’s Pantry, Linen Cupboard, Bath-room, Servants’ Bedroom.— Curtains, Blinds, Batterie de Cuisine, House Linen, Blankets, Plate, Cutlery, Glass, China, etc.

Entrees made easy