FoodNet

Breakfasts, luncheons, and ball suppers

1887

Page 12

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Shooting, like Racing Luncheons, depend entirely on the party and kind of shooting. The Author cannot do better than quote the article in the World of the i8th of November, 1885, with which he quite agrees : Something of the kind is an absolute necessity : it ought to be made a pleasure : it may be made an unutterable bore. As to its necessity, no one will question that who has ever attempted or been compelled to do without it. A fisherman will probably miss his lunch, but its loss will not affect his basket. A huntsman will miss it still more, but, if need be, he will contrive to finish the run without it. But in shooting it is essential. An empty stomach at the end of a long day is as good a friend as feather and fur need desire, though happily, from the human point of view, it is not a friend which often comes to their assistance. All but a few monomaniacs will support the principle of the institution ; difficulties arise only upon the question of its form. It should be a cheery enough repast, though, of course, some of the conditions of its success are beyond human control. Nothing can be more joyless than consuming damp sandwiches upon a dripping rock, with a howling wind to roll up the storm- clouds over the Ben behind you. A situation of this sort subdues even a Scotch keeper’s omnivorous capacity for remnants, and the dogs get a larger share than usual of the crumbs which fall from their master’s table. Yet the lunch on the moor is the lunch of the highest possibilities, which only require for their realisation a fine day. A lunch amid the purple heather, with a cloudless sky overhead, and just a ruffle of mountain breeze to tone down the SHOOTING LUNCHEONS. 53 effect of the blazing sun, which enables you to appreciate the cool waters of the burn brattling down the hillside into the blue loch below — such a lunch knows no rival in this present vale of tears. The lunch under the road-oak in mild September comes next, but longo intervallo. Lowest of all we place the bestial profusion of the hot lunch, in which a precious hour of December daylight is all too often wasted. The rough surroundings of the moor go far to prevent the possibility of a vulgarly elaborate lunch. This is sometimes allowed to mar the simplicity of partridge-shooting. But its natural place is amid the pomp and pageantry of a big day in the coverts. It is an evil at all times ; but it is particularly evil where it is most frequently found, because the work of a day’s covert-shooting is rarely hard enough to justify it. . . . An overgrown lunch is justly abhorred by all men who are really keen on sport; but, at the same time, it is possible to err in the opposite direction. When lunch is reduced to a small packet of sandwiches per head, accompanied by a request from the host to distribute any that may be over amongst the keepers, one is inclined to suspect that this is common stinginess trying to attitudinise as hardy simplicity. Simplicity, it is true, should be the soul of a shooting lunch ; but then it should be simplicity in sufficient quantities. A good packet of sandwiches, a hard-boiled egg, and a hunk of cake will amply satisfy most men. But of course in a large party some allowances must be made for individual varieties of taste. Sandwiches are by far the most convenient form of food for the purpose ; but then some men dislike them extremely.