]‘>REAKFASTS, LUNCHEONS, AND BALL SUPPERS.
EXTRAORDINARY TEA.
COOPER COOPER t CO,
ARE NOW SELLING
QTJITEJ iPHEisro.DynEiq'.A-rj
IN' QUALITY.
THE FINEST THE WORLD PRODUCES
_A_t 3s. a. zpotthstid.
AND
MAGNIFICENT TEAS
At 2s. 6d. and 2s, a Pound,
As supplied to Princes, Dukes, Marquises, Earls,
Viscounts, Barons, and the County Families of the
United Kingdom.
Samples and Book about TEA post free on
application to
COOPER COOPER & CO.
CHIEF OFFICE:
50, KING WILLIAM STREET, LONDON BRIDGE.
BRANCH ESTABLISHMENTS:
68, REGENT CIRCUS, %
; WESTBODRNE GROVE, W.
DRN, W.C.
22101726593
BREAKFASTS, LUNCHEONS, AND BALL SUPPERS.
Med
K9713 ’lONAL CONDIMENT.
CELEBRATED FOR ITS UNEQUALLED FLAVOUR.
SUPPLIF.I) TO
H . R .H. THE PRINCE OF WALES.
TO ENSURE GOOD FLAVOUR
ALWAYS USE
Keen’s
Ground Spices.
MACE, CINNAMON, NUTMEGS,
CLOVES, CASSIA, CARAWAY, COR! ANDERS.
Sold in Canisters weighing from 1 oz. to 1 lb.
KEEN, ROBINSON, & BELLVILLE,
Xj O 3^ D o ZST ..
Digitized by the Internet Archive
in 2016
https://archive.org/details/b28116689
BREAKFASTS, LUNCHEONS,
AND
BALL SUPPERS
BY THE SAME AUTHOR.
Third Edition, Crown 8vo, price 8^.
THE PYTCHLEY BOOK OF
REFINED COOKERY
AND
BILLS OF FARE.
London : CHAPMAN and HALL, Limited.
BREAKFASTS,
LUNCHEONS,
AND
BALL SUPPERS
BY
MAJOR L
AUTHOR OF “the PYTCHLEY COOKERY BOOK.
LONDON :
CHAPMAN AND HALL,
Limited.
1887.
CHARLES DICKENS AND EVANS,
CRYSTAL PALACE PRESS.
SHTUTE
Cell
VV*’ '^'^017160
Cciil
No.
INTRODUCTION.
The “ Pytchley Book of Refined Cookery ” having been
so well received by the Public, the Author is encouraged,
with some diffidence, to give his ideas of what good Break-
fasts and Luncheons should consist ; and, although he
does not intend to go largely into Ball Suppers, he thinks
perhaps a few menus and a few hints on that subject may
be useful.
He proposes to treat on the various subjects in nine
different chapters, giving a certain number of Bills of Fare
in each, and at the conclusion of those chapters Receipts
for the various dishes will be given.
He has divided Breakfasts into three chapters, under
the following headings :
1. Breakfasts for Large Parties.
2. Breakfasts for Ladies and Men of Sedentary
Habits and Pursuits.
3. Breakfasts for Sportsmen and those of active
habits.
Luncheons he has divided into five chapters, viz. :
✓
4. Ordinary House Luncheons.
5. Hunting Luncheons.
VI
INTRODUCTION.
6. Race Luncheons.
7. Railway and Travelling Luncheons.
8. Shooting Luncheons.
And one chapter on Ball Suppers :
9. Ball Suppers.
His object not being to make a book, but to endeavour
to give really useful information, he proceeds at once to
his task.
CONTENTS
INTRODUCTION .
BREAKFASTS—
CHAPTER I.
BREAKFASTS FOR LARGE PARTIES
CHAPTER II.
BREAKFASTS FOR LADIES, AND GENTLEMEN OF SEDENTARY
OCCUPATION AND OF A CERTAIN ACE ....
CHAPTER III.
BREAKFASTS FOR PEOPLE OF ROBUST CONSTITUTION, SPORTS-
MEN, AND THOSE WHO TAKE MUCH EXERCISE .
LUNCHEONS—
CHAPTER IV.
PAGE
V
I
i6
22
ORDINARY HOUSE LUNCHEONS
26
vin
CONTENTS.
CHAPTER V.
HUNTING LUNCHEONS 39
CHAPTER VI.
RACE LUNCHEONS 42
CHAPTER VII.
TRAVELLING LUNCHEONS 5°
CHAPTER VIII.
SHOOTING LUNCHEONS • 5^
CHAPTER IX.
BALL SUPPERS ' • 55
LIST OF RECEIPTS—
CHAPTER X.
BREADS, ETC. ...... 64
CHAPTER XL
TEA, COFFEE, COCOA 68
CHAPTER XII.
EGGS AND OMELETS • -72
CPIAPTER XIII.
STOCKS, SAUCES 77
CHAPTER XIV.
CLEAR SOUPS ^7
CONTENTS.
Page 0
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
]‘>REAKFASTS, LUNCHEONS, AND BALL SUPPERS.
EXTRAORDINARY TEA.
COOPER COOPER t CO,
ARE NOW SELLING
QTJITEJ iPHEisro.DynEiq'.A-rj
IN' QUALITY.
THE FINEST THE WORLD PRODUCES
_A_t 3s. a. zpotthstid.
AND
MAGNIFICENT TEAS
At 2s. 6d. and 2s, a Pound,
As supplied to Princes, Dukes, Marquises, Earls,
Viscounts, Barons, and the County Families of the
United Kingdom.
Samples and Book about TEA post free on
application to
COOPER COOPER & CO.
CHIEF OFFICE:
50, KING WILLIAM STREET, LONDON BRIDGE.
BRANCH ESTABLISHMENTS:
68, REGENT CIRCUS, %
; WESTBODRNE GROVE, W.
DRN, W.C.
22101726593
BREAKFASTS, LUNCHEONS, AND BALL SUPPERS.
Med
K9713 ’lONAL CONDIMENT.
CELEBRATED FOR ITS UNEQUALLED FLAVOUR.
SUPPLIF.I) TO
H . R .H. THE PRINCE OF WALES.
TO ENSURE GOOD FLAVOUR
ALWAYS USE
Keen’s
Ground Spices.
MACE, CINNAMON, NUTMEGS,
CLOVES, CASSIA, CARAWAY, COR! ANDERS.
Sold in Canisters weighing from 1 oz. to 1 lb.
KEEN, ROBINSON, & BELLVILLE,
Xj O 3^ D o ZST ..
Digitized by the Internet Archive
in 2016
https://archive.org/details/b28116689
BREAKFASTS, LUNCHEONS,
AND
BALL SUPPERS
BY THE SAME AUTHOR.
Third Edition, Crown 8vo, price 8^.
THE PYTCHLEY BOOK OF
REFINED COOKERY
AND
BILLS OF FARE.
London : CHAPMAN and HALL, Limited.
BREAKFASTS,
LUNCHEONS,
AND
BALL SUPPERS
BY
MAJOR L
AUTHOR OF “the PYTCHLEY COOKERY BOOK.
LONDON :
CHAPMAN AND HALL,
Limited.
1887.
CHARLES DICKENS AND EVANS,
CRYSTAL PALACE PRESS.
SHTUTE
Cell
VV*’ '^'^017160
Cciil
No.
INTRODUCTION.
The “ Pytchley Book of Refined Cookery ” having been
so well received by the Public, the Author is encouraged,
with some diffidence, to give his ideas of what good Break-
fasts and Luncheons should consist ; and, although he
does not intend to go largely into Ball Suppers, he thinks
perhaps a few menus and a few hints on that subject may
be useful.
He proposes to treat on the various subjects in nine
different chapters, giving a certain number of Bills of Fare
in each, and at the conclusion of those chapters Receipts
for the various dishes will be given.
He has divided Breakfasts into three chapters, under
the following headings :
1. Breakfasts for Large Parties.
2. Breakfasts for Ladies and Men of Sedentary
Habits and Pursuits.
3. Breakfasts for Sportsmen and those of active
habits.
Luncheons he has divided into five chapters, viz. :
✓
4. Ordinary House Luncheons.
5. Hunting Luncheons.
VI
INTRODUCTION.
6. Race Luncheons.
7. Railway and Travelling Luncheons.
8. Shooting Luncheons.
And one chapter on Ball Suppers :
9. Ball Suppers.
His object not being to make a book, but to endeavour
to give really useful information, he proceeds at once to
his task.
CONTENTS
INTRODUCTION .
BREAKFASTS—
CHAPTER I.
BREAKFASTS FOR LARGE PARTIES
CHAPTER II.
BREAKFASTS FOR LADIES, AND GENTLEMEN OF SEDENTARY
OCCUPATION AND OF A CERTAIN ACE ....
CHAPTER III.
BREAKFASTS FOR PEOPLE OF ROBUST CONSTITUTION, SPORTS-
MEN, AND THOSE WHO TAKE MUCH EXERCISE .
LUNCHEONS—
CHAPTER IV.
PAGE
V
I
i6
22
ORDINARY HOUSE LUNCHEONS
26
vin
CONTENTS.
CHAPTER V.
HUNTING LUNCHEONS 39
CHAPTER VI.
RACE LUNCHEONS 42
CHAPTER VII.
TRAVELLING LUNCHEONS 5°
CHAPTER VIII.
SHOOTING LUNCHEONS • 5^
CHAPTER IX.
BALL SUPPERS ' • 55
LIST OF RECEIPTS—
CHAPTER X.
BREADS, ETC. ...... 64
CHAPTER XL
TEA, COFFEE, COCOA 68
CHAPTER XII.
EGGS AND OMELETS • -72
CPIAPTER XIII.
STOCKS, SAUCES 77
CHAPTER XIV.
CLEAR SOUPS ^7
CONTENTS.