,, Stewed .... Egg and Bread-crumb, To Eggs and Bacon .... E.xpenses of Dinners Compared Extravagances of the Table Fat, Preservation of Frying Filters, Importance of Fish Dinners Fish, How to get Cheap ,, Grilled for Breakfa Flounders, Fried ,, Souchet Flowers for Table Forcemeat for Lark Forks, Relays of . Food for Invalids Fried Bread-crumbs Fry, To Frying-pan, Uses and Abuses of Game and Gravy ,, Salmi of Glaze . Goose, Roast Golden-colour, To fr Gravy . ,, for Lamb ,, ,, CJame Groseille Grouse, Roast Gruel . Ham and Eggs >1 Potted ,, To Decorate Hare, How to Cook ,, Jugged . ,, Roast ,, Soup Horseradish Sauce Invalids, Food for Irish Stew . Jelly . . ,, Aspic . Jugged Hare Kidneys Kitchen Economy Kromeskies, Russian Lamb, How to Roast PAGE 45 36 56 18 173 172 170 12 57 66 27 . 15 . 121 . 167 , 168 60 172 172 40 70 169 182 129 II 9 122 128 74 150 II 123 83 123 116 124 189 57 31 76 130 134 131 135 156 182 141 78 68 134 60 I 29 8i IQ2 INDEX. Larks .... Lemonade . ,, Home-made Lettuce, To dry . Lobster, Bashavved ,, Butter . „ Cutlets. ,, Salad . ,, Sauce . Loin of Mutton . Luxury, Increase of Mayonnaise Sauce Mince for Invalids Mince-meat Mince with Poached Eggs Mint Sauce. Mock-turtle Soup, Pig’s Head Mullet, Red, en papillote Mushrooms au gratin Mutton, Loin of. ,, Cold Leg of . ,, Curried Oil, English Prejudice against Ornaments for Lobster Salad ,, Variety of Paper Cases for Larks Parsley, To Fry . Partridge, Red-legged ,, Roast Pea Soup . Peas, Green Picnic Dainties . Pig, Roast, Indian Methoc Pigeon-Pie . Pigs’ Heads for Mock Turtle Potato Salad Potatoes, New and Old Potted Ham Pudding, Corn-flour . ,, Plum . Recipes, Extravagance of Red Mullet . Rice for Curry . Rissoles Russian Kromeskies . Salad, Asparagus ,, Lobster . ,, Mayonnaise . ,, Potato Salads, and how to make them Salads, Chicken . ,, Mixed English ,, Ordinary Method ,, Salmon . ,, Vegetable, Cold Salmon and Pickle Sauce ,, Grilled . ,, How to Boil. PAGE 70 189 119 100 112 21 21 108 20 31 35 50 186 149 38 84 32 171 III . 31 35 93 95 108 51 70 15 123 123 139 84 106 18 108 32 102 85 76 77 146 18 171 94 37 29 102 108 47 102 98 104 96 99 104 103 170 86 85 PAGE Salmon, How to Carve . . 86 „ Salad . . . .104 Salmi of Game .... 128 Sandwiches .... 77 Sauce, Bread .... 127 Celery .... 143 Curry ... 91 Devil .... 30 Horseradish . . .156 Lobster .... 20 Mint .... 84 Shrimp .... 171 Tartare .... 87 Sausage-machine • • ■ 59 Sausages 59 Savoury Summer Dishes . . 88 Servants’ Extravagance . . 24 ,, Stupidity ... 25 Soup, Hare . . . • i35 „ Mock-turtle ... 32 „ Pea 139 ,, Turtle .... 158 ,, Vermicelli ... 41 Shrimps, Curried . . .171 Smelts, Fried .... 173 Soda, Carbonate, for softening Water 120 Sole, Fried . Spring Dishes . Stew, Irish ... Stew-pans, Power of retaining Heat Stock from Leg of Mutton ,, Good . . Stuffing, Balls . ,, Chestnut ,, Veal Supper, How to Give a Sweetbread, Fried Table Arrangement . Tea, Beef- . Toast-and-Water Trifle .... Turkey, To Glaze a . ,, To Utilise a Cold Turnips for Flowers . Turtle Soup ,, Flesh, Dried . Veal, Stuffing Uses and Abuses of a Frying pan Wassail-Bowl Wedding Breakfasts . ,, Bill of Fare for ,, Cake . White of Eggs, To Utilise Whitebait . Whiting, Fried . 13 80

AI-modernized reading of the original text

,, Stewed .... Egg and Bread-crumb, To Eggs and Bacon .... E.xpenses of Dinners Compared Extravagances of the Table Fat, Preservation of Frying Filters, Importance of Fish Dinners Fish, How to get Cheap ,, Grilled for Breakfa Flounders, Fried ,, Souchet Flowers for Table Forcemeat for Lark Forks, Relays of . Food for Invalids Fried Bread-crumbs Fry, To Frying-pan, Uses and Abuses of Game and Gravy ,, Salmi of Glaze . Goose, Roast Golden-colour, To fr Gravy . ,, for Lamb ,, ,, CJame Groseille Grouse, Roast Gruel . Ham and Eggs >1 Potted ,, To Decorate Hare, How to Cook ,, Jugged . ,, Roast ,, Soup Horseradish Sauce Invalids, Food for Irish Stew . Jelly . . ,, Aspic . Jugged Hare Kidneys Kitchen Economy Kromeskies, Russian Lamb, How to Roast . 15 . 121 . 167 , 168 IQ2 INDEX. Larks .... Lemonade . ,, Home-made Lettuce, To dry . Lobster, Bashavved ,, Butter . „ Cutlets. ,, Salad . ,, Sauce . Loin of Mutton . Luxury, Increase of Mayonnaise Sauce Mince for Invalids Mince-meat Mince with Poached Eggs Mint Sauce. Mock-turtle Soup, Pig’s Head Mullet, Red, en papillote Mushrooms au gratin Mutton, Loin of. ,, Cold Leg of . ,, Curried Oil, English Prejudice against Ornaments for Lobster Salad ,, Variety of Paper Cases for Larks Parsley, To Fry . Partridge, Red-legged ,, Roast Pea Soup . Peas, Green Picnic Dainties . Pig, Roast, Indian Methoc Pigeon-Pie . Pigs’ Heads for Mock Turtle Potato Salad Potatoes, New and Old Potted Ham Pudding, Corn-flour . ,, Plum . Recipes, Extravagance of Red Mullet . Rice for Curry . Rissoles Russian Kromeskies . Salad, Asparagus ,, Lobster . ,, Mayonnaise . ,, Potato Salads, and how to make them Salads, Chicken . ,, Mixed English ,, Ordinary Method ,, Salmon . ,, Vegetable, Cold Salmon and Pickle Sauce ,, Grilled . ,, How to Boil. . 31 Salmon, How to Carve . . 86 „ Salad . . . .104 Salmi of Game .... 128 Sandwiches .... 77 Sauce, Bread .... 127 Celery .... 143 Curry ... 91 Devil .... 30 Horseradish . . .156 Lobster .... 20 Mint .... 84 Shrimp .... 171 Tartare .... 87 Sausage-machine • • ■ 59 Sausages 59 Savoury Summer Dishes . . 88 Servants’ Extravagance . . 24 ,, Stupidity ... 25 Soup, Hare . . . • i35 „ Mock-turtle ... 32 „ Pea 139 ,, Turtle .... 158 ,, Vermicelli ... 41 Shrimps, Curried . . .171 Smelts, Fried .... 173 Soda, Carbonate, for softening Water 120 Sole, Fried . Spring Dishes . Stew, Irish ... Stew-pans, Power of retaining Heat Stock from Leg of Mutton ,, Good . . Stuffing, Balls . ,, Chestnut ,, Veal Supper, How to Give a Sweetbread, Fried Table Arrangement . Tea, Beef- . Toast-and-Water Trifle .... Turkey, To Glaze a . ,, To Utilise a Cold Turnips for Flowers . Turtle Soup ,, Flesh, Dried . Veal, Stuffing Uses and Abuses of a Frying pan Wassail-Bowl Wedding Breakfasts . ,, Bill of Fare for ,, Cake . White of Eggs, To Utilise Whitebait . Whiting, Fried .

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