PRACTICAL
HOME COOKERY
CASSELL’S HOME HANDBOOKS.
Practical Home Cookery, by A. G. Payne. A number of articles
on home cookery, suited to housewives of moderate means. Simple
and easy recipes are given for attractive dishes, and there is a
special chapter on diet for invalids.
The Elements of Modern Dressmaking, by J. E. Davis.
Practical Papers by an experienced writer on dressmaking, illus-
trated with numerous diagrams.
Etiquette of Good Society. Edited and Revised by Lady Colin
Campbell. A handy little volume which describes in detail the
etiquette to be observed on all special occasions — Christenings,
Weddings, Funerals, Dinners, Balls, &c., &c. Visiting, Letter-
writing, and the Toilet are amongst the other subjects dealt with.
The Home Lawyer, which explains the law for householders and
business men in so clear a manner that it can be comprehended
with ease and satisfaction. It furnishes valuable legal advice on
a variety of subjects.
The Home Physician, which is systematic. Its explanations are
full and simple, and the prescriptions popular in style. The com-
moner ailments of life can be warded off without external aid
with the help of this useful volume.
Practical Housekeeping. A collection of practical hints on the
management of ordinary households, intended for the use of those
who are just beginning the responsibilities of a home. It contains
chapters on '* Small Economies," ‘‘ How Not to Waste," Remov-
ing," "House-cleaning," "The Management of Servants," etc. etc.
Vegetarian Cookery, by A. G. Payne, appeals to those who ought
to adopt a vegetarian diet on account of their health, and to those
who would follow it with great advantage also to their pockets.
Cookery for Common Ailments is a practical dietetic guide to
the invalid, in which the food problem is stated not merely in
scientific terms, but in the form of actual dishes which will prove
digestible and palatable.
Our Sick, and How to Take Care of Them, written by
Florence Stacpoole, an experienced and practical nurse, is full
of useful hints. The volume tells in a plain and simple manner how
the sick should be nursed, with the greatest comfort to themselves,
and with a minimum of labour to those who attend them.
The Making of the Home, by Mrs. Samuel A, Barnett, con-
tains in its pages much useful information on the important subject
of domestic economy. Every subject which influences the comfort
and well-being of the home is dealt with.
Advice to 'Women, a useful and instructive volume, by Florence
Stacpoole, on the care of the health, before, during, and after
new-born infant,
the public.
each.
York fir* Melbourne.
al Home Cookery,
y o6
22101731587
Med
K10216
RED
< GROCER for
rO-DAY’S LEADING LINES.
CONNOISSEURS OF COFFEE
DRINK THE
WHITE
DELICIOUS FOR BREAKFAST
& AFTER DINNER.
&
BLUE
In making, use LESS QUANTITY. IT BEING SO MUCH STRONGER THAN ORDINARY COFFEE.
ENGLAND’S BEST VALUE !
a
BONGOLA
TEA
HAS NO EQUAL.
Perfect Flavour.
Selected from the Finest Fruitw
EXCELSIOR
CANNED
FRUITS.
Greeng^ag-es.
Excelsior Sardines
Double Crown
SALMON &
LOBSTER.
In flat & tall tins, packed
from the finest selected Fish only,
& cannot be surpassed.
PEATMOOR
Old Scotch
WHISKY.
“SOFT, MELLOW, DELICHTFUL
Carries the Wild Rough Scent
of the Highland Breeze.
SOLD THROUGHOUT THE WORLD BY
GROCERS, TEA & COFFEE DEALERS, 4 ITALIAN WAREHOUSEMEN.
Face Cover a.]
1
(
Page 0
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
PRACTICAL
HOME COOKERY
CASSELL’S HOME HANDBOOKS.
Practical Home Cookery, by A. G. Payne. A number of articles
on home cookery, suited to housewives of moderate means. Simple
and easy recipes are given for attractive dishes, and there is a
special chapter on diet for invalids.
The Elements of Modern Dressmaking, by J. E. Davis.
Practical Papers by an experienced writer on dressmaking, illus-
trated with numerous diagrams.
Etiquette of Good Society. Edited and Revised by Lady Colin
Campbell. A handy little volume which describes in detail the
etiquette to be observed on all special occasions — Christenings,
Weddings, Funerals, Dinners, Balls, &c., &c. Visiting, Letter-
writing, and the Toilet are amongst the other subjects dealt with.
The Home Lawyer, which explains the law for householders and
business men in so clear a manner that it can be comprehended
with ease and satisfaction. It furnishes valuable legal advice on
a variety of subjects.
The Home Physician, which is systematic. Its explanations are
full and simple, and the prescriptions popular in style. The com-
moner ailments of life can be warded off without external aid
with the help of this useful volume.
Practical Housekeeping. A collection of practical hints on the
management of ordinary households, intended for the use of those
who are just beginning the responsibilities of a home. It contains
chapters on '* Small Economies," ‘‘ How Not to Waste," Remov-
ing," "House-cleaning," "The Management of Servants," etc. etc.
Vegetarian Cookery, by A. G. Payne, appeals to those who ought
to adopt a vegetarian diet on account of their health, and to those
who would follow it with great advantage also to their pockets.
Cookery for Common Ailments is a practical dietetic guide to
the invalid, in which the food problem is stated not merely in
scientific terms, but in the form of actual dishes which will prove
digestible and palatable.
Our Sick, and How to Take Care of Them, written by
Florence Stacpoole, an experienced and practical nurse, is full
of useful hints. The volume tells in a plain and simple manner how
the sick should be nursed, with the greatest comfort to themselves,
and with a minimum of labour to those who attend them.
The Making of the Home, by Mrs. Samuel A, Barnett, con-
tains in its pages much useful information on the important subject
of domestic economy. Every subject which influences the comfort
and well-being of the home is dealt with.
Advice to 'Women, a useful and instructive volume, by Florence
Stacpoole, on the care of the health, before, during, and after
new-born infant,
the public.
each.
York fir* Melbourne.
al Home Cookery,
y o6
22101731587
Med
K10216
RED
< GROCER for
rO-DAY’S LEADING LINES.
CONNOISSEURS OF COFFEE
DRINK THE
WHITE
DELICIOUS FOR BREAKFAST
& AFTER DINNER.
&
BLUE
In making, use LESS QUANTITY. IT BEING SO MUCH STRONGER THAN ORDINARY COFFEE.
ENGLAND’S BEST VALUE !
a
BONGOLA
TEA
HAS NO EQUAL.
Perfect Flavour.
Selected from the Finest Fruitw
EXCELSIOR
CANNED
FRUITS.
Greeng^ag-es.
Excelsior Sardines
Double Crown
SALMON &
LOBSTER.
In flat & tall tins, packed
from the finest selected Fish only,
& cannot be surpassed.
PEATMOOR
Old Scotch
WHISKY.
“SOFT, MELLOW, DELICHTFUL
Carries the Wild Rough Scent
of the Highland Breeze.
SOLD THROUGHOUT THE WORLD BY
GROCERS, TEA & COFFEE DEALERS, 4 ITALIAN WAREHOUSEMEN.
Face Cover a.]
1
(