Othellos and Desdemonas, 147 Oven, 16, 17. 23 (cold), 17 thermometer, 18, 19 to test, 18, 22 Pain de biere, 170 Pate a poupelain, 171 Petits choux, 138 Petits fours, 142, 143 a l’Anglaise, 147 a la Fran9aise, 143 a la Milanaise, 146 aux pistaches, 148 Cann. aux confitures, 144 coeurs au chocolat, 145 croq. St. James, 148 Fanchonnettes, 146 ' Feuillantines, 146 Oenoises au choc., 144, 145 Mad. glac^es, 143 „ fourrees, 144 Petits fours, Sitdt faits, 145 Petits pains founds, 65 Pfann K., 172 Praline fingers, 147 Radonen K., 172 Rheinescher Bund, 172 Rolls, 43, 45, 73 Breakfast, 51 Bi-an, 65 Brioche, 66 Cake, 65 Cape, 65 Croissants, 51 French, 65 Gem, 65 Kaiser Semmel, 64 Parker house, 64 Stillroom, 64 Rusks, 34, 149 Boer, 68 Salt sticks, 38, 55 Schnee K., 173 Scones, 44, 68, 69 American, 72 barley meal, 72 brown meal. 69 Coomb’s, 73 cream, 70 dropped, 71 Irish, 71 Lito, 71 New York, 79 soda, 72 sour milk, 72 Yorkshire, 73 Seconds, 2, 3 Singing Hinny, 150 Strenzel K., 174 INDEX. 199 Tailli-kate'if, 163 Tote, 174 Tourte au levain, 170 Vacherin an choc., 175 Waffles, 160-176 Whole meal, 2-3 Wiener Torte, 177 Yeast, brewers’ (barm), 9 flour and water, 12 for hot climates, 13, 14 German, 10, 11 Yeast, German, to test, 11 “high,” 10, 11 “low,” 10, 11 potato, 12, 13 to keep, 14 to remove bitterness, 15 to renew, 14 Zuckerbrod, 177 Zwieback, 178, 179 almond, 180 ==2^: QtDBURVs COCOA Absolutely Pure, therefore Best. f M£€£ G&R£ when drinking Cocoa to have the pure article only, as many so-called u Pure " Cocoas contain added matter that is not only unnecessary, hut sometimes positively harmful. Cadburv *S COCOA IS ABSOLUTELY PURE, and untampered with, and can be taken with the greatest benfii in Childhood, »n Youth, or in Old Age “ Without exception the most popular Cocoa of ihe day ; we are glad to give it the highest praise. For Nourishment there ts nothing superior 10 be found" - -M::dical Magazine C.ADBURY s Cocoa is a Perfect Food. /

AI-modernized reading of the original text

Othellos and Desdemonas, 147 Oven, 16, 17. 23 (cold), 17 thermometer, 18, 19 to test, 18, 22 Pain de biere, 170 Pâte à porcelain, 171 Petits choux, 138 Petits fours, 142, 143 à l'Anglaise, 147 à la Française, 143 à la Milanaise, 146 aux pistaches, 148 Cann. aux confitures, 144 coeurs au chocolat, 145 croq. St. James, 148 Fanchonnettes, 146 ' Feuillantines, 146 Génoise au choc., 144, Mad. glacées, 143 „ fourrees, 144 Petits fours, Sitdt faits, 145 Petits pains founds, 65 Pfannkuchen K., 172 Praline fingers, 147 Radone K., 172 Rheinescher Bund, 172 Rolls, 43, 45, 73 Breakfast, 51 Bi-an, 65 Brioche, 66 Cake, 65 Cape, 65 Croissants, 51 French, 65 Gem, 65 Kaiser Semmel, 64 Parker house, 64 Stillroom, 64 Rusks, 34, 149 Boer, 68 Salt sticks, 38, 55 Schnee K., 173 Scones, 44, 68, 69 American, 72 barley meal, 72 brown meal. 69 Coomb’s, 73 cream, 70 dropped, 71 Irish, 71 Lito, 71 New York, 79 soda, 72 sour milk, 72 Yorkshire, 73 Seconds, 2, 3 Singing Hinny, 150 Strenzel K., 174 Taille-pain, 163 Tote, 174 Tourte au levain, 170 Vacherin au choc., 175 Waffles, 160-176 Whole meal, 2-3 Wiener Torte, 177 Yeast, brewers’ (barm), 9 flour and water, 12 for hot climates, 13, 14 German, 10, 11 Yeast, German, to test, 11 “high,” 10, 11 “low,” 10, 11 potato, 12, 13 to keep, 14 to remove bitterness, to renew, 14 Zuckerbrod, 177 Zwieback, 178, 179 almond, 180 ==2^: CADBURYS COCOA Absolutely Pure, therefore Best. f M£€£ G&R£ when drinking Cocoa to have the pure article only, as many so-called u Pure " Cocoas contain added matter that is not only unnecessary, hut sometimes positively harmful. Cadburv *S COCOA IS ABSOLUTELY PURE, and untampered with, and can be taken with the greatest benefit in Childhood, »n Youth, or in Old Age “ Without exception the most popular Cocoa of ihe day ; we are glad to give it the highest praise. For Nourishment there ts nothing superior 10 be found" - -M::dical Magazine C.ADBURY s Cocoa is a Perfect Food. /

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