FoodNet

Household cookery and laundry work

1882

Page 61

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Raspberry Syrup, . 118 „ Vinegar, . 118 Rice Water, . . . 115 Strawberry Syrup, . 118 Suet and Milk, . .111 Tea, .... 119 Toast and Water,. . 114 Treacle Posset, . .116 Cakes and Baking — Baking Powder, . . 95 Bread 95 Buns with Yeast, . . 97 Cream Scones, . . 106 Currant Cake, . . 102 Dropped Scones, . . 106 Gingerbread, . . 98 „ , . 99 London Buns, . .104 Oatmeal Biscuits, . . 105 Rock Cakes, . . .102 Shortbread, . . . 104 Soda Scones, . .105 „ Cake, . . . 100 Sponge Cake, . . 101 Sultana „ . . 100 Tea Cakes, . . . 103 „ Light, . 101 White Cake, . . 99 Domestic Economy, . . 138 Fish — Fish Pudding, . . 27 Haddock, Baked, . . 27 ,, or Cod, Boiled, 26 Herrings, Baked, . . 30 Fish — Continued. TAOS Salmon, Fried, . 30 Salmon, Boiled, . 31 Salt Fish — To Cook, . 28 „ Pie, . 29 To Fry Fish, To Stew Fish, . . 25 . 28 Laundry Work — Lace to Dress, . 137 Linen to Iron (Cold Starch), . . .134 Linen to Iron (Hot Starch), . . .136 Model Washing, . .129 Starch to Make (Cold), 133 „ „ (Boiled), 135 Meats — Boiled Meat Pudding, . 41 Breast of Veal Stuffed and Rolled, . . 39 Cold Meat Mince, . 55 Cold Meat Rolls, . . 56 Curried Rabbit, . . 52 Dutch Stew, . . .37 Fowl Trussed and Boiled, 49 Haricot Mutton, . . 40 Hough Stewed, . . 45 Irish Stew, . . .46 Kidney Pudding, . . 48 Liver and Bacon, . . 51 Mutton Stuffed and Rolled, . . .38 Ox Kidney Stewed, . 35 Ox Tail Stewed, . . 34 Pork Rolled (Breakfast Dish), . . .50 Rabbit Stewed, . . 35 Sausage Rolls, . . 50 Scotch Collop, . . 45 Scotch Haggis, . . 47 Sea Pie, . . .55 Steak and Onions Fried, 44 „ Pie, . . .43 „ Stewed, . . 42 „ Stuffed and Rolled, 36 Toad in a Hole, . . 47 Tripe and Onions, . 63 „ Stewed, . . 64 ,. To Clean, . . 53 144 fNnFX. Miscellaneous — Omelette, . . Porridge, Pbeserves — Apple Jelly, . Candied Peel, , Gooseberry Jam, . „ Jelly, Orange Marmalade, Red Currant Jelly, Strawberry Jam, . Puddings — PAGE . 126 . 126 . 122 . 126 . 122 . 122 . 124 . 123 . 124 Apple and Orange Frit- ters, . . . .84 Apple and Rice Meringue, 87 Apple Dumplings, Baked, 82 „ Boiled, 81 Apple Pudding, Boiled, 80 Batter and Fruit Pud- ding, . . . .78 Black Cap Pudding, . 78 Bread „ . 69 Bread and Jam Pudding, 73 Cheese Fritters, . . 90 Com Flour Shape, . 79 Custard Pudding, . 86 Fig „ . 74 Fruit Tart, . . .82 Hominy, . . .88 „ and Cheese, . 89 „ Pudding, . 88 Lemon Cream, . . 87 Macaroni and Cheese, . 89 Marmalade Pudding, . 73 Pancakes, . . . 84 Plum Pudding, . . 71 Rice „ . . 77 Rice and Cheese, . . 90 Roly-Poly Pudding, . 80 Rothesay „ .71 Sago „ .76 Sago and Fruit „ . 83 Scrap Bread „ . 70 Semolina „ .76 Stewed Prunes, . 85 Tapioca Pudding, . 76 Treacle „ . .72 Umey „ . .74 Yorkshire „ . .79 SAUCE8 — Apple, . . . .92 Brown, . . . .91 Clear, . . . .92 Custard. . . .92 Sauces — Continued, PAGE Egg, . • 91 French, 92 Mint, Melted Butter, m 93 93 Sweet Melted Butter, • 93 Sick-Room Cookery — Apple Fool, . • 112 Arrowroot, . • 111 Beef Tea, 108 „ Raw, . 109 „ Pudding, . 110 Bread Pudding, . Bread Pudding, with- 113 out Egg, . « 113 Flour for Infants’ Food, 112 Milk Jelly, . # 110 Rice Pudding, # 112 Yeal Jelly, . • 109 Soups — Bone, . # 20 Carrot, . . , Cottage, # 17 m 14 German, • 15 Green Pea, . • 18 Haricot Bean, • 12 Hotch Potch, 23 Kidney, 21 Lentil, . 13 Mutton Broth, m 16 Onion, . m 22