Fiiinaii haddie and bacon, 61
smoked, 53
ste'wed, 52
Fish h la orfeme, 43
h la Genoise, 51
a I’Orlie, 47
an gratin, 51
cakes, 45
cases, 50
curry, 48
cutlets, 46
mould, 44
papilottes, 50
pie, a la Eusse, 57
toast, 48
Galantine, 88
Game mould, 88
“ Girdle,” to keep, 16
Grill or devil, (18
Guisado, 75
Haddock, rizzared, 52
Hams, to boil, 78-79
to soak, 78, 79
Head, boar’s, 83
collared, 86
INDEX.
.117
Head, potted, 81
Jambolaja, 101
Ivebobs, 99
Kedgeree (or kicbri), 49
Kidneys, a la brochette, 63,
devilled, 64
stewed, 64
Liver and bacon, 62
devilled, 67
Luncheons, 106-110
school, 111, 112
shooting, 110, 111
Mackerel, broiled, 55
Menus (lunch), 109
“ Milk,” almond, 14
cocoanut, 14
Muffins, 12, 13
Oatcakes, 16
CEufs, mollets, 21, 34
Omelets, 37-39
a ITndienne, 40
a la Eusse, 57
an Gruj ere, 40
an jambon, 40
au lard, 40
auz fines herbes, 40
cold, 41
fonrrees, 40
kidney, 40
mushroom, 40
Passover cakes, 14
Pat^, breakfast, 90
de foie gras (mock), 87
Pepper, devil, 66
pot, 75
Pilaff, 94-101
Indian, 101
mutton, 101
118
INDEX.
Polenta, 11
Pork, pickled, 79
pie (LincolnsMre), 91
Porridge, 10
Potted head, 81
meat, 92
Poulet a la jeune fille, 74
en casserole, 69
Marengo, 71
Viennoise, 74
Rechauffes, 59, 78
Rice, to boil, 27, 28, 100
devilled, 103
Risotto, 102
Salt, to keep, 2
Sambals, 94
cocoanut, 104
cucumber, 104'
mint, 104
shrimp, 104
tomato, 103
Sauce, beurre noir, 33
chutney, 31
devil, 25, 30, 67, 68
d’Uxelles, 37
for eggs, 31
Sausages, boiled, 64
devilled, 67
fried, 65
Scones, 17
(buttermilk), 17
Shad, planked, 54
Slim cakes, 18
Sole Colbert, 54
Spread eagle, 72
Tea, 2-6
Chinese, 4.
lemon in, 5
INDEX.
119
Tea {continued) — ^
stewed, 3, 4
Sir A. Clarke’s, 5
to make, 3
Toast, 11
buttered, 12
dry, 11
invalid’s, 12
various, 65, 66
Tongue, to boU, 82
reindeer, 82
Trout t\ la hussarde, 55
Yeal cake, 89
Whiting k la Genoise, 57
f
0
^r.
QidburVs
COCOA
Absolutely Pure,
therefore Best.
TAKE OARE when dnnkirtg
Cocoa to have the pure article only,
as many so-called “ Pure Cocoas
contain added matter that is not only
unnecessary, but sometimes positively
harmful
CADBURY’S coco.
IS ABSOLUTELY PURE,
and untampered with,, and can be
taken with the greatest benfit in
Childhood, in Youth, or Ifi Old Age.
" Without exception the most
popular Cocoa of the day ; we
are^lad to give it the highest
praise. For Nourishment there
ts nothing superior to be
found." --^toxcKV. Magazine
Cadbury’s Cocoa is a Perfect Food.
\
[
Page 56
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Fiiinaii haddie and bacon, 61
smoked, 53
ste'wed, 52
Fish h la orfeme, 43
h la Genoise, 51
a I’Orlie, 47
an gratin, 51
cakes, 45
cases, 50
curry, 48
cutlets, 46
mould, 44
papilottes, 50
pie, a la Eusse, 57
toast, 48
Galantine, 88
Game mould, 88
“ Girdle,” to keep, 16
Grill or devil, (18
Guisado, 75
Haddock, rizzared, 52
Hams, to boil, 78-79
to soak, 78, 79
Head, boar’s, 83
collared, 86
INDEX.
.117
Head, potted, 81
Jambolaja, 101
Ivebobs, 99
Kedgeree (or kicbri), 49
Kidneys, a la brochette, 63,
devilled, 64
stewed, 64
Liver and bacon, 62
devilled, 67
Luncheons, 106-110
school, 111, 112
shooting, 110, 111
Mackerel, broiled, 55
Menus (lunch), 109
“ Milk,” almond, 14
cocoanut, 14
Muffins, 12, 13
Oatcakes, 16
CEufs, mollets, 21, 34
Omelets, 37-39
a ITndienne, 40
a la Eusse, 57
an Gruj ere, 40
an jambon, 40
au lard, 40
auz fines herbes, 40
cold, 41
fonrrees, 40
kidney, 40
mushroom, 40
Passover cakes, 14
Pat^, breakfast, 90
de foie gras (mock), 87
Pepper, devil, 66
pot, 75
Pilaff, 94-101
Indian, 101
mutton, 101
118
INDEX.
Polenta, 11
Pork, pickled, 79
pie (LincolnsMre), 91
Porridge, 10
Potted head, 81
meat, 92
Poulet a la jeune fille, 74
en casserole, 69
Marengo, 71
Viennoise, 74
Rechauffes, 59, 78
Rice, to boil, 27, 28, 100
devilled, 103
Risotto, 102
Salt, to keep, 2
Sambals, 94
cocoanut, 104
cucumber, 104'
mint, 104
shrimp, 104
tomato, 103
Sauce, beurre noir, 33
chutney, 31
devil, 25, 30, 67, 68
d’Uxelles, 37
for eggs, 31
Sausages, boiled, 64
devilled, 67
fried, 65
Scones, 17
(buttermilk), 17
Shad, planked, 54
Slim cakes, 18
Sole Colbert, 54
Spread eagle, 72
Tea, 2-6
Chinese, 4.
lemon in, 5
INDEX.
119
Tea {continued) — ^
stewed, 3, 4
Sir A. Clarke’s, 5
to make, 3
Toast, 11
buttered, 12
dry, 11
invalid’s, 12
various, 65, 66
Tongue, to boU, 82
reindeer, 82
Trout t\ la hussarde, 55
Yeal cake, 89
Whiting k la Genoise, 57
f
0
^r.
QidburVs
COCOA
Absolutely Pure,
therefore Best.
TAKE OARE when dnnkirtg
Cocoa to have the pure article only,
as many so-called “ Pure Cocoas
contain added matter that is not only
unnecessary, but sometimes positively
harmful
CADBURY’S coco.
IS ABSOLUTELY PURE,
and untampered with,, and can be
taken with the greatest benfit in
Childhood, in Youth, or Ifi Old Age.
" Without exception the most
popular Cocoa of the day ; we
are^lad to give it the highest
praise. For Nourishment there
ts nothing superior to be
found." --^toxcKV. Magazine
Cadbury’s Cocoa is a Perfect Food.
\
[