FoodNet

The "Queen" cookery books: Breakfast and Lunch Dishes

1904

Page 0

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
^ SREflJ(FMT AND LUNCH J)ISHES SECOND EDITION LONDON : HORACE COX, QtJEEN” OFFICE, BEEAM’S BUILDINGS, E.C, Price One SIiillinR. 22101424311 THE “ QUEEN ” COOKERY BOOKS. Delicious Breakfast Dish. Advertisements. Li: o Q Cei CO o o 0) ■^3 c3 s fl d u c3 9 o •• c5 CO Jg CO ^ Ed ^ O CO O bo D O CQ ^ oT o n E- O s ^ e I o I U bo oc -r rS o O o a m <Q M d 1“ CO LU C3 q: < C3 < CO o LL. CO UJ LU < C3 DC O ec LU ta o ec es ec zs o >■ iC CO < ALSO PORK PIES, BRAWN, HAMS, BACON, AND LARD. PALSTHOBPES, LIMITED, DUDLEY PORT (STAFFS.), whose Modil Factory is at all times open to the inspection of Visitors. London Depot : 61, WEST SMITHFIELD, LONDON, E.C. I THE “PEN” COOKERT BOONS No. 8. BREAKFAST AND LUNCH DISHES. COLLECTED AND DESCRIBED BY S. BEATY-POWNALL, Departmental Editor “ Housewife and Cuisine,” Qo(«en Newspaper, and Author of “ A Book of Sauces.” SECOND EDITION- LONDON : HOEACE COX, “QUEEN” OFFICE, WINDSOR HOUSE, DREAM’S BUILDINGS, E.C. 1904. /5 /SO ‘^5'2_ LONDON ; PaiNFED BY HOHAOE COX, WINDSOR HO08E. BREAM’S BtJILDINOS, A ( historical 1 MEDICAL WELLCOME INSTITUTE^ ' LIBRARY Coll. welMOmec Call No. ar .-A PEEFAOE. Little, if any, originality is claimed for the following recipes, most of whicli have appeared in the Cookery columns of the Queen during the last eight or nine years, from whence they have been collected at the request of many readers of the Queen, to save reference to back numbers not always within reach. Additional recipes have, how- ever, been given, to bring this httle work as much up to date as possible ; but all these, like the previous ones, have been carefully tested, and are all (as I know from practical experience) well within the capacity of any ordinary “ good plain cook;” gifted with fair intelligence and a little goodwill. I desire also to take this opportunity of acknow- ledging my indebtedness to the various authors of standard foreign cookery books, and also to offer my grateful thanks to Mrs. A. B. Marshall, and several other well-known chefs, whose kindness has so materially helj^ed and, rendered possible my work in these last years. S. Beaty-Pownall, October, 1904. Advertisements. r. * ^ SPRIMfiS DCUGHT& J r^XMCOX^£4&$HXJR£: JF'AKM PROX>XJC£:. WHITE CLOVER HONEY. Specially selected from the best Apiaries, and de- clared by connoisseurs to be the finest English Honey ever introduced to the public. Each jar bears over the cap a Red Guarantee Label with the words, “ Guaranteed Pure English Honey," without which, and the registered picture label, none is genuine. Sold in lib. and 21b. Glass Jars at Is. or 2s. by the usual dealers, or a Is. Jar will be sent direct from the factory for stam p CHEESECAKf^ CURD in Jars, Is. and 2s. ORANGE BUTTER, in Jars, 6Jd. and Is. Free Sampebs of the Cheesecake Curd and Orange Butter sent on giving your own and Grocer’s name and address, or jar of each DELIGHT mailed free forP.O. 3s. 6d. Sole Makers and Proprietors: SPRING & CO., Ltd., Brigg, Lincolnshire. COE'TElsrTS. Breakfast CHAPTER I. page 1 Eggs CHAPTER II. 19 Fish CHAPTER III. 43 Hot Dishes CHAPTER IV. 59 Cold Dishes ... CHAPTER V. ... 77 Curries and Pilaffs CHAPTER VI. 94 Luncheon CHAPTER VII. 106 Advertisements. By Appointment to the KING and the Prince of Wales.