Break ' them up and put them into a saucepan, with cold water
enough to cover them and one quart more. Boil on the fire. When just
boiling, put in a tablespoonful of salt, to help the scum to rise. Peel one
good sized turnip, and cut it in quarters. Wash two carrots, scrape them,
and cut them in quarters. Wash four leeks and shred them up finely.
As these vegetables are prepared, they should be thrown into cold water to
keep them fresh. Take two onions, peel them and stick two cloves✪ Macaroni Soup into one
onion. Skim the soup well, and then put in the vegetables. Add a blade
of mace, and a teaspoonful of pepper corns. Move the saucepan to the side
of the fire and let it gently simmer for two hours-and-a-half. Raise the lid
slightly to let out the steam.
{Continued on ‘page 7).
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MACARONI SOU P — continued.
It is better to boil the macaroni separately. To prepare the macaroni,
put a saucepan on with water to boil. When quite boiling, put in a quarter
of a pound of macaroni and sprinkle about half a saltspoonful of salt over it.
Put on the fire and boil till the macaroni is quite tender. It will take about half
an hour. When sufficiently boiled, strain off the water. Pour some cold water
on it and wash it, put it on a board and cut into small pieces about a
quarter of an inch in length. Put the macaroni into a soup tureen and
strain the hot soup over it. It is then ready for serving.
(BfflMR-bai API)
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BARLEY SOUP.
PREPARE the soup in the same manner as for the macaroni soup✪ Macaroni Soup, but
instead of putting in macaroni put in barley. The barley need not,
like the macaroni, be prepared separately. If barley, however is used instead
of macaroni, it will take a much longer time to boil.
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8 —
VERMICELLI SOUP.
Prepared in the same way as the preceding.
i: m A A?,
RICE SOUP.
Prepared in the same way as the preceding.
*§ ft M
VEGETABLE PUREE.
mAKE three carrots, wash them well, scrape them, and cut them into slices. ✪ Vegetable Puree
Page 5 · 3 recipe records on this page
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Break ' them up and put them into a saucepan, with cold water enough to cover them and one quart more. Boil on the fire. When just boiling, put in a tablespoonful of salt, to help the scum to rise. Peel one good sized turnip, and cut it in quarters. Wash two carrots, scrape them, and cut them in quarters. Wash four leeks and shred them up finely. As these vegetables are prepared, they should be thrown into cold water to keep them fresh. Take two onions, peel them and stick two cloves into one onion. Skim the soup well, and then put in the vegetables. Add a blade of mace, and a teaspoonful of pepper corns. Move the saucepan to the side of the fire and let it gently simmer for two hours-and-a-half. Raise the lid slightly to let out the steam.
{Continued on ‘page 7).
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MACARONI SOU P — continued.
It is better to boil the macaroni separately. To prepare the macaroni, put a saucepan on with water to boil. When quite boiling, put in a quarter of a pound of macaroni and sprinkle about half a saltspoonful of salt over it. Put on the fire and boil till the macaroni is quite tender. It will take about half an hour. When sufficiently boiled, strain off the water. Pour some cold water on it and wash it, put it on a board and cut into small pieces about a quarter of an inch in length. Put the macaroni into a soup tureen and strain the hot soup over it. It is then ready for serving.
(BfflMR-bai API)
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is » x m
pf ffi. *%> M $? m Z. 2 8 ft ®o £
a 5dF # So Jt itt nft, * a.
*§.«i jit m m -z. m n
BARLEY SOUP.
PREPARE the soup in the same manner as for the macaroni soup, but instead of putting in macaroni put in barley. The barley need not, like the macaroni, be prepared separately. If barley, however is used instead of macaroni, it will take a much longer time to boil.
m % fa m % nt ». fa » m m
-tko M iff M % M *l« M n % — 4k M
% z. m % *
n a m & - ?r & * So »
8 —
VERMICELLI SOUP.
Prepared in the same way as the preceding.
i: m A A?,
RICE SOUP.
Prepared in the same way as the preceding.
*§ ft M
VEGETABLE PUREE.
mAKE three carrots, wash them well, scrape them, and cut them into slices.
Records on this page
Macaroni SoupMacaroni SoupVegetable Puree