Exeter Stew 57 “Express” Mixed Grill 67 Fish, Boiled ... ... 29 Fish Cakes ... ... 44 Fish Pie ... 45 Fish Sauces ... ... 30 Fish Souchet ... 36 Friar’s Omelet ... 102 Fruit CompSte ... 108 136 THE PAPER-BAG COOKERY MANUAL. PAGE Game, Sauce for 132 Gingerbread 116 Gravy for Roast Meats 51 Greengages, Stewed... 109 Green Peas ... 94 Green Peas k la Franchise ... 94 Grouse with Bacon ... 78 Grouse, Roast 78 Haddock Fillets with Anchovy Butter ... 34 Haddock, Stuffed ... 33 Ham, Boiled 62 Ham and Eggs 72 Ham Patties, Savoury 63 Haricot Mutton 58 Hashed Meat 66 Herrings, Baked 30 Herring Roes on Toast 45 Hominy Pudding 96 Hot Pot 70 Irish Stew 59 Jam Pudding, Rolled 98 Joints, Roast 50 Kidneys a la Franchise s 71 Kidney Potatoes 86 Lamb, Sauce for 132 Lentils, Curried 93 Mackerel, Baked 30 Mackerel Fillets 31 Manchester Pudding 107 Marble Potatoes 38 Milk Rolls 115 Minced Meat 66 Mushrooms, Farced... 91 Mushrooms with Ham 92 Mutton Cutlets 53 Mutton Rolls 54 Mutton, Sauce for ... 132 Mutton, Shoulder of... 61 PAGE Omelette k la Chantilly 103 Omelette Souffle ... 102 Orange Cake 117 Oxford Duck 68 Oysters, Breaded ... 49 Oyster Cakes ... 49 Oysters, Creamed ... 48 Paprika Butter ... 114 Parsley Butter ... 31 Partridge, Roast ... 79 Pheasant, Roast ... 77 Pigeon, Roast ... 79 Plaice Fillets ... 33 Plum Cake, Rich ... 115 Plum Roly Pudding... 99 Pork and Bacon, Boiled 62 Pork a la Robert ... 72 Pork Sausages ... 52 Potato Chips ... 87 Potatoes, Baked ... 87 Potatoes Maitre d’Hdtel 89 Potatoes, Saut6 ... 89 Prawns, Curried ... 47 Prunes, Stewed ... 109 Puff Paste ... ... 110 Puff Paste (rough) ... Ill Quails, Roast ... 78 Rabbit, Roast ... 81 Raspberry and Currant Tartlets 112 Rechaufl'6 Meat ... 66 Red Mullet, Maitre d’Hotel 42 Rice, Boiled 93 Rice, Curried, and Tomatoes ... 93 Roast Meat 50 Roly Pudding, Baked 99 Roman Macaroni Pie 68 Sage and Onion Stuffing 69 Salmi or Wild Duck 80 Salmon Coquilles ... 39 THE PAPER-BAG COOKERY MANUAL. 137 PAGE Salmon Croquettes ... 39 Salmon Cutlets with Fine Herbs ... 38 Salmon Steak, Broiled 37 Salmon Steak, Curried 37 Sauce Making Hints 131 Sausage Rolls ... 60 Savoury Balls ... 58 Savoury Ham Patties 63 Scallops, Stewed ... 48 Scotch Oollops ... 63 Semolina Pudding ... 99 Sheep’s Heart, Stuffed 69 Sheep’s Kidneys with Mushrooms ... 64 Skate 32 Sole a la Crime ... 36 Sole, Fried Fillets of 85 Sole, Grilled 34 Sole a la Whitebait ... 35 Souffll Omelet ... 102 Spiced Shoulder of Mutton 61 Spinach 95 Spotted Dick 100 Strawberry Soufflls ... 103 Suet Dumplings ... 51 Sultana Pudding ... 105 Sweetbread ... oMl? ... 67 PAGE Tapioca Pudding • • • 96 Toad-in-the-Hole • • • 70 Tomatoes with Bacon 89 Tomatoes, Baked • • • 90 Tomato Pasties • • • 112 Tomatoes, Stuffed • • • 90 Trout a la Royale • • • 47 Turbot & la Crime • • • 41 Turbot, Paupiettes of 40 Twice Laid ... • • • 46 Vanilla Souffll • • • 101 Veal, Curried • • • 65 Veal Outlets ... • • • 54 Veal Olives ... • • • 56 Veal Roulade • • • 64 Veal Steak ... • • • 55 Vegetable Marrow • • • 84 Venison, Roast • • • 80 Vol-au-Vent ... • • • 111 Whiting, Baked • • • 43 Whiting, Fried • • • 43 Whiting a la Meunilre 44 Whiting, Steamed • • • 42 Widgeon, Salmi of • • • 80 Yorkshire Pudding

AI-modernized reading of the original text

Exeter Stew 57 “Express” Mixed Grill 67 Fish, Boiled ... ... 29 Fish Cakes ... ... 44 Fish Pie ... 45 Fish Sauces ... ... 30 Fish Souchet ... 36 Friar’s Omelet ... 102 Fruit CompSte ... 108 Game, Sauce for Gingerbread Gravy for Roast Meats Greengages, Stewed... Green Peas ... Green Peas k la Franchise ... Grouse with Bacon ... Grouse, Roast Haddock Fillets with Anchovy Butter ... Haddock, Stuffed ... Ham, Boiled Ham and Eggs Ham Patties, Savoury Haricot Mutton Hashed Meat Herrings, Baked Herring Roes on Toast Hominy Pudding Hot Pot Irish Stew Jam Pudding, Rolled Joints, Roast Kidneys a la Franchise s 71 Kidney Potatoes Lamb, Sauce for Lentils, Curried Mackerel, Baked Mackerel Fillets Manchester Pudding Marble Potatoes Milk Rolls Minced Meat Mushrooms, Farced... Mushrooms with Ham Mutton Cutlets Mutton Rolls Mutton, Sauce for ... Mutton, Shoulder of... Omelette k la Chantilly 103 Omelette Souffle ... 102 Orange Cake 117 Oxford Duck 68 Oysters, Breaded ... 49 Oyster Cakes ... 49 Oysters, Creamed ... 48 Paprika Butter ... 114 Parsley Butter ... 31 Partridge, Roast ... 79 Pheasant, Roast ... 77 Pigeon, Roast ... 79 Plaice Fillets ... 33 Plum Cake, Rich ... 115 Plum Roly Pudding... 99 Pork and Bacon, Boiled 62 Pork a la Robert ... 72 Pork Sausages ... 52 Potato Chips ... 87 Potatoes, Baked ... 87 Potatoes Maitre d’Hdtel 89 Potatoes, Saut6 ... 89 Prawns, Curried ... 47 Prunes, Stewed ... 109 Puff Paste ... ... 110 Puff Paste (rough) ... Ill Quails, Roast ... 78 Rabbit, Roast ... 81 Raspberry and Currant Tartlets 112 Rechaufl'6 Meat ... 66 Red Mullet, Maitre d’Hotel 42 Rice, Boiled 93 Rice, Curried, and Tomatoes ... 93 Roast Meat 50 Roly Pudding, Baked 99 Roman Macaroni Pie 68 Sage and Onion Stuffing 69 Salmi or Wild Duck 80 Salmon Coquilles ... 39 Salmon Croquettes ... 39 Salmon Cutlets with Fine Herbs ... 38 Salmon Steak, Broiled 37 Salmon Steak, Curried 37 Sauce Making Hints 131 Sausage Rolls ... 60 Savoury Balls ... 58 Savoury Ham Patties 63 Scallops, Stewed ... 48 Scotch Oollops ... 63 Semolina Pudding ... 99 Sheep’s Heart, Stuffed 69 Sheep’s Kidneys with Mushrooms ... 64 Skate 32 Sole a la Crime ... 36 Sole, Fried Fillets of 85 Sole, Grilled 34 Sole a la Whitebait ... 35 Souffll Omelet ... 102 Spiced Shoulder of Mutton 61 Spinach 95 Spotted Dick 100 Strawberry Soufflls ... 103 Suet Dumplings ... 51 Sultana Pudding ... 105 Sweetbread ... 67 67 Tapioca Pudding • • • Toad-in-the-Hole • • • Tomatoes with Bacon Tomatoes, Baked • • • Tomato Pasties • • • Tomatoes, Stuffed • • • Trout a la Royale • • • Turbot & la Crime • • • Turbot, Paupiettes of Twice Laid ... • • • Vanilla Souffll • • • Veal, Curried • • • Veal Outlets ... • • • Veal Olives ... • • • Veal Roulade • • • Veal Steak ... • • • Vegetable Marrow • • • Venison, Roast • • • Vol-au-Vent ... • • • Whiting, Baked • • • Whiting, Fried • • • Whiting a la Meunilre Whiting, Steamed • • • Widgeon, Salmi of • • • Yorkshire Pudding

The paper-bag cookery manual