22101733987 Med K10575 THE PAPER'BAG COOKERY MANUAL. THE PAPER-BAG COOKERY MANUAL BY C. HERMAN SENN, G.C.A. ({or 18 years Consulting Chef at the National Training School of Cookery, and formerly of the Reform Club, London), Author of The New Century Cookery Book,” ” Recherche Entrees and Sweets,' Recherche Side Dishes,” Breakfast and Supper Dishes, ' Practical Gastronomy,” ” How to Cook Vegetables,” Eggs and Omelets,” A Book of Salads,” "Chafing-dish & Casserole Cookery," Ices,& How to Make Them,” The Menus Book,” etc., etc. London : THE “DAILY EXPEESS ” (1908), LTD., 23, St. Bride Street, E.C. 1911. f WB1C0ME INSTITUTE LIBRARY Coll. welMOmec Cal! No. <&T CONTENTS Page. Introduction . . . . . . . . 5 Paper-Bag Cookery . . . . . . 8 Advantages of the System . . . . 13 Instructions for Paper-Bag Cookery . . 17 Flavour, &c. . . . . . . . . 22 The Hygienic Safety of the System . . 27 Recipes for — Fish . . . . . . . . * . 29 Meat . . . . . . . . 50 Cold Meat Dishes . . . . . . 66 Poultry and Game . . . . . . 73 Vegetables . . . . . . . . 82 Hot and Cold Sweets . . . . 96 Pastries and Cakes . . . . . . 110 Savouries and Miscellaneous Recipes . . 119 Some Specimen Menus . . . . . . 123 17 Don’ts in Paper-Bag Cookery .. .. 126 Paper-Bag Cooking Hints . . . . 129 General Index . . . . . . . . 135 “DAILY EXPRESS” “PAPAKUK” BAG. PRICE LIST. Sizes. 25 50 100 1.— 7 x 5 .. 6d. .. 10d. .. 1/6 2.— 9i x 7J .. 7d. .. 1/1 .. 2/- 3. — 14^ x 10J .. lOd. . . 1/7 .. 3/- 4.— 20£ x 11J .. 1/3 .. 2/* 4/6 5.— 20£ x 15| .. 1/6 .. 2/10 .. 5/6 Suitable CLIPS are supplied in Boxes of 100 each, Price, 6d. per Box. WIRE GRIDS FOR “DAILY EXPRESS” PAPER-BAG COOKING. Sizes .. 6x6 8x8 10 x 10 12 x 12 12 x 15 Price, each 6d. 9d. 1/- 1/3 1/6 These Grids are the approved pattern, and are being used ex- tensively in demonstrating the “Daily Express ” method of Paper- Bag Cooking. ASSORTED BAGS. SAMPLE 1/- and 6d. packets can be obtained direct from the “ Daily Express ” Office, or from any Stationer. The 1/- packet (post free 1/2) contains four “ Express” Bags of each size, a Cookery Book containing more than 150 Recipes for Paper-Bag Cookery as well as full instruc- tions, and a supply of Clips for fastening the Bags. The 6d. packet (post free 7d.) contains two “Express” Bags of each size, together with a supply of wire Clips and a leaflet of instructions. THERMOMETERS specially adapted for “Daily Express ” Paper-Bag Cooking can be obtained from the “Daily Express” Office, 23, St. Bride Street, London, at 2/6 each, or by post 2/9. THE PAPER-BAG COOKERY MANUAL. Introduction. HE ever-increasing demand for simpler, more effective cooking methods, whereby a decided gain in nutrition and economy in preparing and cooking food is assured, has prompted me to produce this small book on cooking in a paper-bag, a subject which has during the past few months created considerable interest among all classes. It is often difficult to judge the real value of a little known cooking process, unless one has a reliable guide to consult, for by such means those whose duty it is to direct or cook food are able to decide, if experiments in new methods are really worth while — and I have little doubt that the result attending any experiment made when following the directions given in this small cooking guide will be quite successful.

AI-modernized reading of the original text

22101733987 Med K10575 THE PAPER-BAG COOKERY MANUAL. THE PAPER-BAG COOKERY MANUAL BY C. HERMAN SENN, G.C.A. (For 18 years Consulting Chef at the National Training School of Cookery, and formerly of the Reform Club, London), Author of "The New Century Cookery Book," herche Entrees and Sweets,' Recherche Side Dishes,” Breakfast and Supper Dishes, ' Practical Gastronomy,” ” How to Cook Vegetables,” Eggs and Omelets,” A Book of Salads,” "Chafing-dish & Casserole Cookery," Ices,& How to Make Them,” The Menus Book,” etc., etc. London : THE “DAILY EXPEESS ” (1908), LTD., 23, St. Bride Street, E.C. f WB1C0ME INSTITUTE LIBRARY Coll. welMOmec Cal! No. <&T CONTENTS Page. Introduction . . . . . . . . 5 Paper-Bag Cookery . . . . . . 8 Advantages of the System . . . . 13 Instructions for Paper-Bag Cookery . . 17 Flavour, &c. . . . . . . . . 22 The Hygienic Safety of the System . . 27 Recipes for — Fish . . . . . . . . * . 29 Meat . . . . . . . . 50 Cold Meat Dishes . . . . . . 66 Poultry and Game . . . . . . 73 Vegetables . . . . . . . . 82 Hot and Cold Sweets . . . . 96 Pastries and Cakes . . . . . . 110 Savouries and Miscellaneous Recipes . . 119 Some Specimen Menus . . . . . . 123 17 Don’ts in Paper-Bag Cookery .. .. 126 Paper-Bag Cooking Hints . . . . 129 General Index . . . . . . . . 135 “DAILY EXPRESS” “PAPAKUK” BAG. PRICE LIST. Sizes. 1.— 7 x 5 .. 6d. .. 10d. .. 1/6 2.— 9i x 7J .. 7d. .. 1/1 .. 2/- 3. — 14^ x 10J .. lOd. . . 1/7 .. 3/- 4.— 20£ x 11J .. 1/3 .. 2/* 4/6 5.— 20£ x 15| .. 1/6 .. 2/10 .. 5/6 Suitable CLIPS are supplied in Boxes of 100 each, Price, 6d. per Box. WIRE GRIDS FOR “DAILY EXPRESS” PAPER-BAG COOKING. Sizes .. 6x6 8x8 10 x 10 12 x 12 12 x 15 Price, each 6d. 9d. 1/- 1/3 1/6 These Grids are the approved pattern, and are being used extensively in demonstrating the “Daily Express ” method of Paper- Bag Cooking. ASSORTED BAGS. SAMPLE 1/- and 6d. packets can be obtained direct from the “ Daily Express ” Office, or from any Stationer. The 1/- packet (post free 1/2) contains four “ Express” Bags of each size, a Cookery Book containing more than 150 Recipes for Paper-Bag Cookery as well as full instructions, and a supply of Clips for fastening the Bags. The 6d. packet (post free 7d.) contains two “Express” Bags of each size, together with a supply of wire Clips and a leaflet of instructions. THERMOMETERS specially adapted for “Daily Express ” Paper-Bag Cooking can be obtained from the “Daily Express” Office, 23, St. Bride Street, London, at 2/6 each, or by post 2/9. Introduction. HE ever-increasing demand for simpler, more effective cooking methods, whereby a decided gain in nutrition and economy in preparing and cooking food is assured, has prompted me to produce this small book on cooking in a paper-bag, a subject which has during the past few months created considerable interest among all classes. It is often difficult to judge the real value of a little known cooking process, unless one has a reliable guide to consult, for by such means those whose duty it is to direct or cook food are able to decide, if experiments in new methods are really worth while — and I have little doubt that the result attending any experiment made when following the directions given in this small cooking guide will be quite successful.

The paper-bag cookery manual