Tempting dishes for small incomes

— pudding, 35 Colcannon, 52 Convent eggs, 53 Cooking hints, 74 Cornflour cake, 70 Croustades of chicken, 13 Croutes a la campagne, 53 ■ — of haddock, 53 Crumb pudding, 35 Curried eggs on toast, 14, 54 Curry, lamb’s head, 1 7 — tomato, 29 Cutlets, chicken, 13 — egg, 14 — lamb, 16 — lobster, 17 — potato, 24 Devilled biscuits, 54 — lobster, 54 — sardines, 54 Drop cakes, 70 Duck, stewed, 70 Dumplings, Norfolk, 40 — yeast, 47 Eel au gratin, 6 Eels, stewed, 6 Eggs, baked, 48 — a la bonne femme, 35 — cutlets, 14 — kromeskies, 1 5 — and mushrooms, 35 — sauce, 67 — to poach, 79 Empress rice, 36 Epigram of lamb, 1 5 Fig mould, 36 — pudding, 37 Fillets of beef with mushrooms, 10 Finnon haddock with eggs, Fish quenelles, 6 Floating island, 37 Frying, 76 Gascony butter, 56 General satisfaction pudding, Gingerbread cake, 70 — pudding, 38 Ginger wafers, 71 Gooseberry fool, 58 Grenada toasts, 56 Haddock souffles, 7 Ham balls, 56 — toast, 56 Haricot mutton, 15 Hasty pudding, 38 Hints to cooks, 78 Horse-radish sauce, 67 Jerusalem artichokes and cheese, 57 Junket, 39 Kidney fritters, 18 — soup, 2 — and tomato, 18 Kromeskies, 19 Lamb cutlets au parmesan, 16 — epigram of, 15 Lamb’s fry, 16 — head curry, 17 Lemon cheese-cakes, 39 — pudding, 39 — squash, 73 — tart, 40 — whip, 40 Lobster sauce, 67 Macaroni a l’ltalienne, 57 Mackerel with black butter, 7 Meat fritters, 20 — toast, 20 Melted butter, 67 Milanese timbale, 30 Mushroom cutlets, 21 — roulades, 26 ■ — au gratin, 58 — with toast, 58 Mustard sauce, 68 Mutton chops aux legumes, 22 — collops, 21 — leg of, boned, 12 — a la mariniere, 22 — en robe de chambre, 22 Mussels k la Rochelle, 7 Norfolk dumplings, 40 Omelet, sweet, 47 Onion soup, 2 Onions a l’etoile, 23 Orange fool, 41 — meringue pudding, 41 • — pudding, 41 Oyster sauce, 68 Pailles de parmesan, 58 Parsley sauce, 69 Pear croquettes, 42 — marmalade, 42 — stewed, 43 Pigeons en capote, 23 Pippin tarts, 53 Piquante sauce, 69 Potatoes and bacon, 59 — baked, with cheese, 59 — cakes, 71 — and cheese patties, 59 — cutlets, 24 — and ham sandwiches, 59 • — & la Lyonnaise, 60 — h la maitre d’hotel, 60 Potatoes, puff, 60 — stuffed, 61 — soup, 3 Pound cakes, 71 Prairie oyster, 73 Pudding, batter, 34 — beefsteak, 1 1 — carrot, 34 — cheese, 52 — chocolate, 35 — crumb, 35 — % 37 — general satisfaction, 37 — gingerbread, 38 — hasty, 38 — lemon, 39 — orange, 41 meringue, 4 1 — ratafia, 44 — sausage, 27 — Stanley, 47 — Yorkshire, 32 Rabbit, minced, 24 — a la poulette, 25 — a la Tar tare, 25 Ragouts, 25 Raspberry trifle, 44 Ratafia pudding, 44 Rhubarb cream, 45 Rice croquettes, 45 — and cheese, 68 — fritters, 45 — with parmesan, 61 Risotto, 26 — a la Milanaise, 61 Roasting, 77 Rolled jelly cake, 45 Rump steak k la bonne bouche, Salmon, cold, to dress, 7 Sardines, devilled, 54 Sauce, anchovy, 66 — apple, 66 Sauce, bread, 66 — caper, 66 — egg, 67 — horse-radish, 67 — lobster, 67 — mustard, 68 — onion, 68 — oyster, 68 — parsley, 69 — piquante, 69 Sausage pudding, 27 Savoury moulds, 27 Scones, 72 Scotch fritters, 47 — woodcock, 60 Seed cake, 72 Sheep’s brains, roasted, 28 — head au gratin, 28 soup, 5 Soda cake, 72 Sole a l’Espagnole, 8 - — au gratin, 8 — fillet of, Italienne, 9 a la reine, 9 Soup, celery, 1 — game, 3 Soup, Italian, I — kidney, 2 — onion, 2 — potato, 3