22101425187 Med K9030 Digitized by the Internet Archive in 2016 https ://arch i ve . org/detai Is/b28078470 TEMPTING DISHES WORKS BY MRS. DE SALIS Those excellent cookery books that have made Mrs De Salis an authority in every kitchen that has any pretensions to high art.' Scotsman. SAVOURIES A LA MODE. Eleventh Edition. Fcp. 8 vo. is. 6 d. boards. ENTREES A LA MODE. Sixth Edition. Fcp. 8vo. is. 6d. boards. SOUPS AND DRESSED FISH A LA MODE. Fourth Edition. Fcp. 8vo. is. 6d. boards. OYSTERS A LA MODE. Second Edition. Fcp. 8vo. is. 6 d. boards. CAKES AND CONFECTIONS A LA MODE. Second Edition. Fcp. 8vo. is. 6 d. boards. SWEETS AND SUPPER DISHES A LA MODE. Third Edition. Fcp. 8vo. is. 6 d. boards. DRESSED VEGETABLES A LA MODE. Second Edition. Fcp. 8vo. is. 6 d. boards. DRESSED GAME AND POULTRY A LAJMODE. Fcp. 8vo. is. 6 d. boards. PUDDINGS AND PASTRY A LA MODE. Second Edition. Fcp. 8vo. is. 6d. boards. TEMPTING DISHES FOR SMALL INCOMES. Third Edition. Fcp. 8vo. is. 6 d. boards. WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD. Second Edition. Fcp. 8vo. 2 s. 6 d. cloth. \A/\A/\AAAA/VVA- London : LONGMANS, GREEN, & CO. TEMPTING DISHES FOR SMALL INCOMES BY MRS de SALIS AUTHOR OF ‘OYSTERS A LA MODE’ ‘SOUPS AND DRESSED FISH A LA MODE ‘DRESSED GAME AND POULTRY A LA MODE1 ‘SAVOURIES A LA MODE ’ ‘entrees A la mode’ ‘cakes AND CONFECTIONS A LA mode’ ‘sweets A LA mode’ ‘puddings AND PASTRY A LA MODE’ ‘VEGETABLES A LA MODE’ AND ‘WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD ’ ‘ II fo manger ,’ that's the French saying, and mangering is as necessary to me as it is to a Frenchman, or more so Jobling, Bleak House THIRD EDITION LONDON LONGMANS, GREEN, AND CO. AND NEW YORK : 15 EAST i6‘h STREET 1891 All rights reserved PRINTED BE SPOTTIS W OODE AND CO., NEW-STREET SQUARE LONDON WELLCOMF INSTITUTE LIBRARY Coll. welMOmec Call No. CpT PREFACE. This little work is not intended as a cookery book in the usual acceptance of the word ; it is merely what the title indicates, viz. a few tempting and in- expensive recipes within the scope of everybody’s cookery, and which I have been induced to collect from many requests to do so. The plainest of general servants should be able to manage any of these dishes, and so vary the meals of those families having small incomes, whose purses cannot afford entrees, entremets, and savouries, and who would be glad to have relishing dishes now and then ; and there is no reason why they should be debarred from them, as so many can be made easily and in- expensively. A few persons have remarked that in my ci la mode series of Cookery Books (which the public have kindly made so popular) many of the recipes are too extravagant for short purses, but I may mention that in those little volumes there are recipes of all kinds to suit all incomes. A recipe is often pronounced extravagant if the cook sees cream in it ; but any cook who knows some- thing of the culinary art would understand that a tablespoonful of cream goes a long way in entrees VI TEMPTING DISHES. and savouries. Those little jugs of cream, price sixpence, sold everywhere now, are invaluable, and when opened they will keep quite fresh if placed in the cool and stood in cold water. If one of these is always kept in the house it will not, I think, be found an expensive luxury.

AI-modernized reading of the original text

22101425187 Med K9030 Digitized by the Internet Archive in 2016 https ://arch i ve . org/detai Is/b28078470 WORKS BY MRS. DE SALIS Those excellent cookery books that have made Mrs De Salis an authority in every kitchen that has any pretensions to high art.' Scotsman. SAVOURIES A LA MODE. Eleventh Edition. Fcp. 8 vo. is. 6 d. boards. ENTREES A LA MODE. Sixth Edition. Fcp. 8vo. is. 6d. boards. SOUPS AND DRESSED FISH A LA MODE. Fourth Edition. Fcp. 8vo. is. 6d. boards. OYSTERS A LA MODE. Second Edition. Fcp. 8vo. is. 6 d. boards. CAKES AND CONFECTIONS A LA MODE. Second Edition. Fcp. 8vo. is. 6 d. boards. SWEETS AND SUPPER DISHES A LA MODE. Third Edition. Fcp. 8vo. is. 6 d. boards. DRESSED VEGETABLES A LA MODE. Second Edition. Fcp. 8vo. is. 6 d. boards. DRESSED GAME AND POULTRY A LAJMODE. Fcp. 8vo. is. 6 d. boards. PUDDINGS AND PASTRY A LA MODE. Second Edition. Fcp. 8vo. is. 6d. boards. TEMPTING DISHES FOR SMALL INCOMES. Third Edition. Fcp. 8vo. is. 6 d. boards. WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD. Second Edition. Fcp. 8vo. 2 s. 6 d. cloth. \A/\A/\AAAA/VVA- London : LONGMANS, GREEN, & CO. FOR SMALL INCOMES BY MRS de SALIS AUTHOR OF ‘OYSTERS A LA MODE’ ‘SOUPS AND DRESSED FISH A LA MODE ‘DRESSED GAME AND POULTRY A LA MODE1 ‘SAVOURIES A LA MODE ’ ‘entrees A la mode’ ‘cakes AND CONFECTIONS A LA mode’ ‘sweets A LA mode’ ‘puddings AND PASTRY A LA MODE’ ‘VEGETABLES A LA MODE’ AND ‘WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD ’ ‘ II fo manger ,’ that's the French saying, and mangering is as necessary to me as it is to a Frenchman, or more so Jobling, Bleak House THIRD EDITION LONDON LONGMANS, GREEN, AND CO. AND NEW YORK : 15 EAST i6‘h STREET All rights reserved PRINTED BY SPOTTISWOODE AND CO., NEW-STREET SQUARE LONDON WELLCOME INSTITUTE LIBRARY Coll. WELLCOME Call No. CpT PREFACE. This little work is not intended as a cookery book in the usual acceptance of the word ; it is merely what the title indicates, viz. a few tempting and inexpensive recipes within the scope of everybody’s cookery, and which I have been induced to collect from many requests to do so. The plainest of general servants should be able to manage any of these dishes, and so vary the meals of those families having small incomes, whose purses cannot afford entrees, entremets, and savouries, and who would be glad to have relishing dishes now and then ; and there is no reason why they should be debarred from them, as so many can be made easily and inexpensively. A few persons have remarked that in my ci la mode series of Cookery Books (which the public have kindly made so popular) many of the recipes are too extravagant for short purses, but I may mention that in those little volumes there are recipes of all kinds to suit all incomes. A recipe is often pronounced extravagant if the cook sees cream in it ; but any cook who knows something of the culinary art would understand that a tablespoonful of cream goes a long way in entrees and savouries. Those little jugs of cream, price sixpence, sold everywhere now, are invaluable, and when opened they will keep quite fresh if placed in the cool and stood in cold water. If one of these is always kept in the house it will not, I think, be found an expensive luxury.

Tempting dishes for small incomes