SHORT BREAD .—Mix well together one pound and a quarter of flour, a large
teaspoonful of Borwick's Gold Medal Baking Powder, and half-a-pound of white
sifted sugar, rub in half-a-pound of butter, mix the whole with three eggs, previously well
beaten, and a little essence of lemon. Make four cakes out of five ounces of dough, mould
into a round form, then roll them out into an oval shape, pinch them round the edges, put
a piece of candied lemon-peel at the top, and bake slowly.
RICE BISCU ITS.— Take half-a-pound of sugar, half-a-pound of best ground rice,
half-a-pound of butter, half-a-pound of flour, and half-a-teaspoonful of Borwick’s Gold
Medal Baking Powder, mix the whole into a paste with two eggs.
AN EXCELLENT CHRISTMAS PLUM PUDDING— Take three-
quarters-of-a-pound of flour, two large teaspoonfuls of Borwick s Gold Medal Baking'
Powder, two ounces of bread crumbs, one-and-a-half pounds of suet, two pounds of
raisins, one pound of currants, ten ounces of sugar, two ounces of almonds, one pound
of mixed candied peel, salt and spice to taste ; mix ingredients well together, and add six
eggs well beaten, and three-quarters-of-a-pint of milk; divide in two and boil eight hours.
PANCAKES OR BATTER PUDDING.— Take half-a-pound of flour, two
teaspoonfuls of Borwick's Gold Medal Baking Powder, a little salt, mix well in a
dry state, and add one egg and three-quarters-of-a-pint of milk.
NORFOLK DUMPLINGS.— Prepare the dough as for bread, put into a sauce-
pan of boiling water immediately, and boil twenty minutes without taking the lid off.
TELE YOUR GROCERS YOU MUST HAVE BORWICK’S.
CALCULATION OF WAGES, _ &e.
Year.
Month.
Week. I Day.
Year.
Month.
Week.
Day.
Year.
Month.
Week.
Day.
£
X
2
3
4
5
6
7
8
9
£ s- d.
o i 8
0 3 4
050
068
084
0 xo 0
011 8
0 13 4
0150
s. d.
0 4J
0 9i
1 xj
1 6£
1 11
2 3?
x
3 *1
3 57
s. d.
0 0}
0 i|
0 2
O 2f
O 3l
° 4,
O 43
0 5±
0 6
£
10
11
12
13
m
15
16
17
18
£ s. d
0 16 8
0 18 4
100
1 1 8
1 3 4
1 5 0
1 6 8
184
1 10 0
s. d.
3 ioi
4 2*
4 7i
5 °i
5 4*
5 9i
6 ii
6 6 1
6 TI
s. d.
0 6i
0 7i
0 8
0 Si
0 91
0 9f
0 io£
0 11J
0 nf
£
19
20
24
25
28
30
35
40
45
£ s. d.
i ii 8
1 13 4
200
218
268
2 10 0
2 18 4
368
3 15 0
s. d.
7 3J
7
9 2j
9 7i
10 9
11 6j
13 si
15 4i
17 ?2
s. d.
I cj
i 4
i 4
1 4i
1 6£
1
1 11
2 al
2 5*
*
THE PYTCHLEY BOOK OF REFINED COOKERY,
BAT7YYBATTYS
nabob nabob
SFH
BATTY & Co.’s
PICKLES
AND
SAUCES
ARE OF THE
Finest Quality,
AND
GUARANTEED PURE.
BATTY & Co.’S
NABOB SAUCE
IS THE
SAUCE or SAUCES,
And the most delicious
for Fish , Hashes,
Steaks, Stews, etc.
123, 126, FINSBURY
PAVEMENT.
BATTY & Co.’s
JAMS, JELLIES,
AND
MARMALADES
Are Prepared of RIPE
SOUND FRUITS only,
and Refined Sugar.
THEIR
CALF'S FOOT JELLIES
aTe unsurpassed for Quality
and Flavour.
Proprietors of the well-
known
Dr. Kitchener’s
SALAD CREAM.
BATTY & Co.’s
NABOB PICKLE
Is universally admitted
to he the finest and ?nost
enjoyable Pickle in the
World.
Wholesale:
Finsbury Pavement,
LONDON, E.C.
THE PYTCHLEY BOOK OF REFINED COOKERY.
S. & H. HARRIS’S
HOUSEHOLD REQUISITES.
EBONITE BOOTS 7 SHOES.
WATERPROOF
BLACKING.
Does not injure the
Leather.
Requires no brush-
ing.
ASK FOB IT.
TRADE MARK.
POLISHING PASTE,
For Metals and Glass of all Descriptions.
PLATE POWDER,
Does not injure the Silver.
BR U NS WICK BLACK,
Page 107
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
SHORT BREAD .—Mix well together one pound and a quarter of flour, a large
teaspoonful of Borwick's Gold Medal Baking Powder, and half-a-pound of white
sifted sugar, rub in half-a-pound of butter, mix the whole with three eggs, previously well
beaten, and a little essence of lemon. Make four cakes out of five ounces of dough, mould
into a round form, then roll them out into an oval shape, pinch them round the edges, put
a piece of candied lemon-peel at the top, and bake slowly.
RICE BISCU ITS.— Take half-a-pound of sugar, half-a-pound of best ground rice,
half-a-pound of butter, half-a-pound of flour, and half-a-teaspoonful of Borwick’s Gold
Medal Baking Powder, mix the whole into a paste with two eggs.
AN EXCELLENT CHRISTMAS PLUM PUDDING— Take three-
quarters-of-a-pound of flour, two large teaspoonfuls of Borwick s Gold Medal Baking'
Powder, two ounces of bread crumbs, one-and-a-half pounds of suet, two pounds of
raisins, one pound of currants, ten ounces of sugar, two ounces of almonds, one pound
of mixed candied peel, salt and spice to taste ; mix ingredients well together, and add six
eggs well beaten, and three-quarters-of-a-pint of milk; divide in two and boil eight hours.
PANCAKES OR BATTER PUDDING.— Take half-a-pound of flour, two
teaspoonfuls of Borwick's Gold Medal Baking Powder, a little salt, mix well in a
dry state, and add one egg and three-quarters-of-a-pint of milk.
NORFOLK DUMPLINGS.— Prepare the dough as for bread, put into a sauce-
pan of boiling water immediately, and boil twenty minutes without taking the lid off.
TELE YOUR GROCERS YOU MUST HAVE BORWICK’S.
CALCULATION OF WAGES, _ &e.
Year.
Month.
Week. I Day.
Year.
Month.
Week.
Day.
Year.
Month.
Week.
Day.
£
X
2
3
4
5
6
7
8
9
£ s- d.
o i 8
0 3 4
050
068
084
0 xo 0
011 8
0 13 4
0150
s. d.
0 4J
0 9i
1 xj
1 6£
1 11
2 3?
x
3 *1
3 57
s. d.
0 0}
0 i|
0 2
O 2f
O 3l
° 4,
O 43
0 5±
0 6
£
10
11
12
13
m
15
16
17
18
£ s. d
0 16 8
0 18 4
100
1 1 8
1 3 4
1 5 0
1 6 8
184
1 10 0
s. d.
3 ioi
4 2*
4 7i
5 °i
5 4*
5 9i
6 ii
6 6 1
6 TI
s. d.
0 6i
0 7i
0 8
0 Si
0 91
0 9f
0 io£
0 11J
0 nf
£
19
20
24
25
28
30
35
40
45
£ s. d.
i ii 8
1 13 4
200
218
268
2 10 0
2 18 4
368
3 15 0
s. d.
7 3J
7
9 2j
9 7i
10 9
11 6j
13 si
15 4i
17 ?2
s. d.
I cj
i 4
i 4
1 4i
1 6£
1
1 11
2 al
2 5*
*
THE PYTCHLEY BOOK OF REFINED COOKERY,
BAT7YYBATTYS
nabob nabob
SFH
BATTY & Co.’s
PICKLES
AND
SAUCES
ARE OF THE
Finest Quality,
AND
GUARANTEED PURE.
BATTY & Co.’S
NABOB SAUCE
IS THE
SAUCE or SAUCES,
And the most delicious
for Fish , Hashes,
Steaks, Stews, etc.
123, 126, FINSBURY
PAVEMENT.
BATTY & Co.’s
JAMS, JELLIES,
AND
MARMALADES
Are Prepared of RIPE
SOUND FRUITS only,
and Refined Sugar.
THEIR
CALF'S FOOT JELLIES
aTe unsurpassed for Quality
and Flavour.
Proprietors of the well-
known
Dr. Kitchener’s
SALAD CREAM.
BATTY & Co.’s
NABOB PICKLE
Is universally admitted
to he the finest and ?nost
enjoyable Pickle in the
World.
Wholesale:
Finsbury Pavement,
LONDON, E.C.
THE PYTCHLEY BOOK OF REFINED COOKERY.
S. & H. HARRIS’S
HOUSEHOLD REQUISITES.
EBONITE BOOTS 7 SHOES.
WATERPROOF
BLACKING.
Does not injure the
Leather.
Requires no brush-
ing.
ASK FOB IT.
TRADE MARK.
POLISHING PASTE,
For Metals and Glass of all Descriptions.
PLATE POWDER,
Does not injure the Silver.
BR U NS WICK BLACK,