“ ‘ All sorts and conditions ’ of Potatoes have been cooked in it with invariable satisfactory
results.” — The Caterer.
“ An invention which most assuredly meets, and that perfectly, an universal and daily want.” —
Building World.
14 By this invention there is an absolute certainty of their being well and thoroughly cooked, and
being dished up in a proper condition. I have tested the Steamer myself, and am quite satisfied with
the result of its action on both New and Old Potatoes.” — Bazaar , Exchange , and Mart.
“ These and other obstacles have been successfully overcome by the new Potato Steamer repre-
sented in our woodcut.” — Cassell’s Family Magazine.
“ It certainly does its work admirably, and appears to supply a want long felt by cooks and house-
keepers.”— Editor, Ladds Pictorial.
TESTIMONIALS.
Messrs. BERTRAM & ROBERTS write :
“Gentlemen, — Bower's Potato Steamer (20 lbs.) I had of you answers admirably, and I can
strongly recommend it. “W. H. OLIVER, ‘Chef.’"
The following unsolicited Testimonial is from the Editor of one of
the leading Illustrated London Papers.
“ Gentlemen, — A few weeks ago you kindly sent me one of your patent Potato Steamers which I
acknowledged before I had had time to test its merits ; it really is invaluable. It has fallen to my lot
to have all sorts and kinds of potatoes and divers cooks of late, but they simply cannot help cooking
the potatoes properly. I have never had them served up so uniformly well in my life, and hope that
in a short time no family or restaurant may be without your Steamers.
“Believe me to be, etc.’’
We are authorised by the NATIONAL SCHOOL OP COOKERY, SOUTH KEN-
SINGTON, to state that Bower’s Potato Steamer has been thoroughly tested with the result that it
fully accomplishes what is claimed for it, viz. — That any sort of potato can be cooked to perfection in
it by even an unqualified person.”
SIZES- 31bs. 5/-; 41bs. 6/-; 61bs. 7/6; lOlbs. 15/-; 151bs. 18/6 ; 201bs. 23/6
To be obtained of any Ironmonger in town or country at the above-mentioned
prices, and wholesale of the sole Manufacturers,
GROOM & CO., Liquorpond Street, London, E.C.
H
THE PYTCHLEY BOOK OF REFINED COOKERY.
Crown 8vo. Price 5^
THE ROYAL CONFECTIONER:
ENGLISH AND FOREIGN.
A Practical Treatise on the Art of Confectionary
in all its Branches ; comprising Ornamental Confectionary
Artistically Developed.
By CHARLES ELM& FRANC ATELLI,
Late Mattre d 'Hotel to Her Majesty the Queen, Author of “ The Modern Cook," “ The
Cook's Guide" and “ Cookery for the Working Classes"
Fourth Edition. With Illustrations.
HOW TO COOK FISH.
By R. O. C.
A Series of Lessons in Cookery from the Official Hand-
book for
THE NATIONAL TRAINING SCHOOL FOR COOKERY,
SOUTH KENSINGTON.
Seventh Thousand. Crown 8vo. Sewed, 3^
SICK-ROOM COOKERY.
From the Official Handbook for
THE NATIONAL TRAINING SCHOOL FOR COOKERY ,
SOUTH KENSINGTON.
Compiled by R. O. C.
Crown 8vo. Sewed, 6d.
■ — *
^ **
CHAPMAN AND HALL, Limited.
THE PYTCHLEY BOOK OF REFINED COOKERY.
15
ESTABLISHED 1798.
FARROW & JACKSON,
By Appointment to H.M. The Queen and H.R.H. The Prince of Wales.
WROUGHT mm WINE 'BINS
AND
CELLAR REQUISITES OF ALL KINDS,
PATENT CASK STANDS & SYPHON TAPS,
REGISTERED CHAMPAGNE STANDS & LEMON
PRESSES, PATENT BOTTLE CLIPS, &c. &c.
Illustrated Catalogues on application.
8, Haymarket, S.W., & 16, Great Tower St,,E.C.
CHAMBERS, MONNERY, & CO.,
Page 105
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
“ ‘ All sorts and conditions ’ of Potatoes have been cooked in it with invariable satisfactory
results.” — The Caterer.
“ An invention which most assuredly meets, and that perfectly, an universal and daily want.” —
Building World.
14 By this invention there is an absolute certainty of their being well and thoroughly cooked, and
being dished up in a proper condition. I have tested the Steamer myself, and am quite satisfied with
the result of its action on both New and Old Potatoes.” — Bazaar , Exchange , and Mart.
“ These and other obstacles have been successfully overcome by the new Potato Steamer repre-
sented in our woodcut.” — Cassell’s Family Magazine.
“ It certainly does its work admirably, and appears to supply a want long felt by cooks and house-
keepers.”— Editor, Ladds Pictorial.
TESTIMONIALS.
Messrs. BERTRAM & ROBERTS write :
“Gentlemen, — Bower's Potato Steamer (20 lbs.) I had of you answers admirably, and I can
strongly recommend it. “W. H. OLIVER, ‘Chef.’"
The following unsolicited Testimonial is from the Editor of one of
the leading Illustrated London Papers.
“ Gentlemen, — A few weeks ago you kindly sent me one of your patent Potato Steamers which I
acknowledged before I had had time to test its merits ; it really is invaluable. It has fallen to my lot
to have all sorts and kinds of potatoes and divers cooks of late, but they simply cannot help cooking
the potatoes properly. I have never had them served up so uniformly well in my life, and hope that
in a short time no family or restaurant may be without your Steamers.
“Believe me to be, etc.’’
We are authorised by the NATIONAL SCHOOL OP COOKERY, SOUTH KEN-
SINGTON, to state that Bower’s Potato Steamer has been thoroughly tested with the result that it
fully accomplishes what is claimed for it, viz. — That any sort of potato can be cooked to perfection in
it by even an unqualified person.”
SIZES- 31bs. 5/-; 41bs. 6/-; 61bs. 7/6; lOlbs. 15/-; 151bs. 18/6 ; 201bs. 23/6
To be obtained of any Ironmonger in town or country at the above-mentioned
prices, and wholesale of the sole Manufacturers,
GROOM & CO., Liquorpond Street, London, E.C.
H
THE PYTCHLEY BOOK OF REFINED COOKERY.
Crown 8vo. Price 5^
THE ROYAL CONFECTIONER:
ENGLISH AND FOREIGN.
A Practical Treatise on the Art of Confectionary
in all its Branches ; comprising Ornamental Confectionary
Artistically Developed.
By CHARLES ELM& FRANC ATELLI,
Late Mattre d 'Hotel to Her Majesty the Queen, Author of “ The Modern Cook," “ The
Cook's Guide" and “ Cookery for the Working Classes"
Fourth Edition. With Illustrations.
HOW TO COOK FISH.
By R. O. C.
A Series of Lessons in Cookery from the Official Hand-
book for
THE NATIONAL TRAINING SCHOOL FOR COOKERY,
SOUTH KENSINGTON.
Seventh Thousand. Crown 8vo. Sewed, 3^
SICK-ROOM COOKERY.
From the Official Handbook for
THE NATIONAL TRAINING SCHOOL FOR COOKERY ,
SOUTH KENSINGTON.
Compiled by R. O. C.
Crown 8vo. Sewed, 6d.
■ — *
^ **
CHAPMAN AND HALL, Limited.
THE PYTCHLEY BOOK OF REFINED COOKERY.
15
ESTABLISHED 1798.
FARROW & JACKSON,
By Appointment to H.M. The Queen and H.R.H. The Prince of Wales.
WROUGHT mm WINE 'BINS
AND
CELLAR REQUISITES OF ALL KINDS,
PATENT CASK STANDS & SYPHON TAPS,
REGISTERED CHAMPAGNE STANDS & LEMON
PRESSES, PATENT BOTTLE CLIPS, &c. &c.
Illustrated Catalogues on application.
8, Haymarket, S.W., & 16, Great Tower St,,E.C.
CHAMBERS, MONNERY, & CO.,