2220006 8562 Med K39373 PUDDINGS AND PASTRY WORKS BY MRS. DE SALIS, ‘ Those excellent cookery books that have made Mrs. De Sails an authority in every kitchen that has any pretensions to high art.’ Scotsman. SAVOURIES A LA MODE. Eleventh Edition. Revised and Enlarged. 8vo. is. 6d. boards. ENTREES A LA MODE. Sixth Edition. Fcp. 8vo. IS. 6d. boards. SOUPS AND DRESSED FISH A LA MODE. Third Edition. Fcp. 8vo. is. 6d. boards. OYSTERS A LA MODE. Second Edition. Fcp. 8 VO. IS. 6d. boards. CAKES AND CONFECTIONS A LA MODE. Second Edition. Fcp. 8vo. i^. 6d. boards. SWEETS AND SUPPER DISHES A LA MODE. Third Edition, fcp. 8vo. is. 6d. boards. DRESSED VEGETABLES A LA MODE. Second Edition. Fcp. 8vo. is. 6d. boards. DRESSED GAME AND POULTRY A LA MODE. Fcp. 8vo. IS. 6d. boards. PUDDINGS AND PASTRY A LA MODE. Second Edition. Fcp. 8vo. ij. 6d. boards. WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD. Fcp. 8vo. 2s. 6d. cloth. TEMPTING DISHES FOR SMALL INCOMES. Second Editioc. Fcp. 8vo. is. 6d. boards. London : LONGMANS, GREEN, & CO. PUDDINGS AND PASTRY A LA MODE BY MRS DE SALTS AUTHORESS OF ‘ CAKES AND CONFECTIONS X LA MODE* ‘SAVOURIES X LA MODE* ‘entries X LA MODE* ‘OYSTERS X LA MODE* ‘ SWEETS A LA MODE’ ‘soups and dressed fish X LA mode’ ‘vegetables X LA mode’ AND ‘dressed game AND POULTRY X LA MODE* * bcavcns ! XKUbat stuff ts berc ? ‘ Shakespeare THIRD EDITION LONDON LONGMANS, GREEN, AND CO. AND NEW YORK : 15 EAST i6‘i» STREET 1891 All rights reserved PRINTED BY SPOTTISWOODE AND CO., NEW-STREET SQUARE LONDON wellComf institute LIB^'ARY Coll. welMOmec Call No. &T . PREFACE. In bringing out, according to the request of many of my readers, ‘ Puddings and Pastry,’ with a com- panion volume, ‘Cakes and Confections,’ I finish my a la mode series of Cookery Books. These two latter, like my former books, have been carefully selected from old family recipes and demonstration lessons, and the kind assistance of gastronomic writers. Some are very old recipes, but I trust they will be none the less acceptable and palatable on that account. One or two are original. HARRIET A. DE SALIS. Hampton Lea, Sutton : 1889. PUDDINGS AND PASTRY A LA MODE, Albert Pudding. Beat up two eggs, the yolks and whites sepa- rately ; beat two ounces of butter to a cream, and mix with the yolks ; take two ounces of sugar, two ounces of flour, and two ounces of bread- crumbs, four ounces of sultana raisins, and a tea- spoonful of strained lemon-juice. The whites, which should have been whisked to a froth, should now be added. Pour the mixture into a buttered mould and serve with wine sauce. Alena Pudding. Take half a pound of butter and beat it to a cream, throwing in by degrees four ounces of sugar. Mix well, then dredge in six ounces of flour, add four ounces of currants, and moisten with two whole eggs ; put in a buttered mould, tie in a cloth, and boil from four to five hours. B 2 PUDDINGS AND PAST'D V Almond Pudding (good).

AI-modernized reading of the original text

2220006 Med K39373 WORKS BY MRS. DE SALIS, ‘ Those excellent cookery books that have made Mrs. De Sails an authority in every kitchen that has any pretensions to high art.’ Scotsman. SAVOURIES A LA MODE. Eleventh Edition. Revised and Enlarged. 8vo. is. 6d. boards. ENTREES A LA MODE. Sixth Edition. Fcp. 8vo. IS. 6d. boards. SOUPS AND DRESSED FISH A LA MODE. Third Edition. Fcp. 8vo. is. 6d. boards. OYSTERS A LA MODE. Second Edition. Fcp. 8 VO. IS. 6d. boards. CAKES AND CONFECTIONS A LA MODE. Second Edition. Fcp. 8vo. i^. 6d. boards. SWEETS AND SUPPER DISHES A LA MODE. Third Edition, fcp. 8vo. is. 6d. boards. DRESSED VEGETABLES A LA MODE. Second Edition. Fcp. 8vo. is. 6d. boards. DRESSED GAME AND POULTRY A LA MODE. Fcp. 8vo. IS. 6d. boards. PUDDINGS AND PASTRY A LA MODE. Second Edition. Fcp. 8vo. ij. 6d. boards. WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD. Fcp. 8vo. 2s. 6d. cloth. TEMPTING DISHES FOR SMALL INCOMES. Second Edition. Fcp. 8vo. is. 6d. boards. London : LONGMANS, GREEN, & CO. BY MRS DE SALTS AUTHORESS OF ‘ CAKES AND CONFECTIONS X LA MODE* ‘SAVOURIES X LA MODE* ‘entries X LA MODE* ‘OYSTERS X LA MODE* ‘ SWEETS A LA MODE’ ‘soups and dressed fish X LA mode’ ‘vegetables X LA mode’ AND ‘dressed game AND POULTRY X LA MODE* * bcavcns ! XKUbat stuff ts berc ? ‘ Shakespeare THIRD EDITION LONDON LONGMANS, GREEN, AND CO. AND NEW YORK : 15 EAST i6‘i» STREET All rights reserved PRINTED BY SPOTTISWOODE AND CO., NEW-STREET SQUARE LONDON Wellcome Institute LIB^'ARY Coll. Wellcome Call No. &T . PREFACE. In bringing out, according to the request of many of my readers, ‘ Puddings and Pastry,’ with a companion volume, ‘Cakes and Confections,’ I finish my a la mode series of Cookery Books. These two latter, like my former books, have been carefully selected from old family recipes and demonstration lessons, and the kind assistance of gastronomic writers. Some are very old recipes, but I trust they will be none the less acceptable and palatable on that account. One or two are original. HARRIET A. DE SALIS. Hampton Lea, Sutton : 1889. Albert Pudding. Beat up two eggs, the yolks and whites separately ; beat two ounces of butter to a cream, and mix with the yolks ; take two ounces of sugar, two ounces of flour, and two ounces of breadcrumbs, four ounces of sultana raisins, and a teaspoonful of strained lemon-juice. The whites, which should have been whisked to a froth, should now be added. Pour the mixture into a buttered mould and serve with wine sauce. Alena Pudding. Take half a pound of butter and beat it to a cream, throwing in by degrees four ounces of sugar. Mix well, then dredge in six ounces of flour, add four ounces of currants, and moisten with two whole eggs ; put in a buttered mould, tie in a cloth, and boil from four to five hours. B Almond Pudding (good).

Puddings and pastry à la mode