Name: The handy dictionary of cookery
Author: Mary A. Everard

22101425891 THE HANDY DICTIONARY OF COOKERY. ( 2 &>i&e( ^ . Q-ox^d ^ , Thto^ It, 7&x^ 3 f. ^^a/( J. ^Jxjiii) Tdd^ /2. 7*v<fii^44 THE HANDY DICTIONARY OF COOKERY. CONTAINING ABOUT FIVE HUNDRED VALUABLE RECIPES. BY MARY A. EVERARD, Diplomie of the Edmburgh School of Cookery. WITH ILLUSTRATIONS. Cljirli CHUitton. LONDON: JAMES NISBET & CO., 21 BERNERS STREET. i WELLCOME INSTITUTE LIBRARY Coll. welMOmec Call I\io. Q.T PREFACE H The Art of Cookery is a valuable and important science ; it is daily more increasingly studied by many thoughtful, intelligent, and intellectual minds. The Education Depart- ment and School Managers are seeing the necessity of Cookery Lessons as a part of the education of our girls to enable them to do their duty to their homes better, and to fit them to be more useful in their future years. It is the duty of every woman who undertakes the charge of a household to give this subject her special and careful attention, for the health, comfort, prosperity, and happiness of her family greatly depend on her doing so. The object of this book is to show how cookery may be made easy ; every recipe will be given as simply, clearly, and in as few words as possible, thus enabling the reader to see at a glance what to do, and how to do it. Also, it is hoped that the arrangement of the work will be found easy to turn to, as the different dishes are all arranged in an alphabetical and dictionary form. The following introductory remarks should be carefully studied. CLASSIFIED INDEX, Bread, Cakes, Buns, Biscuits. and Cake, Plain Currant PAGE 37 Arrowroot Biscuits . 17 Cake, Seed Cake, Family Seed . • 38 38 Banbury Cakes • 19 Cake, Plain Seed , 39 Banbury Meat . • 20 Cake, Rich Seed 39 Barley Sugar . • 21 Cake, Shrewsbury . 39 Bath Buns • 21 Cake, Snow 40 Beacon Biscuits • 22 Cake, Spice 40 Belvoir Buns . • 25 Cake, Sponge . 40 Biscuits, Cocoa-Nut. • 52 Cake, Plum 41 Bread, Brown . • 29 Cake, Pound . 41 Bread, Household . • 29 Cake, Soda 41 Bread, Vienna . • 30 Cakes, Rock , 37 Bread, French . a 80 Cocoa-Nut Biscuits . 52 Buns • 32 Dough Nuts . • 66 Butter Biscuits . • 33 Dropped Scones 68 Cake, Adelaide • 34 EngUsh Scones • 72 Cake, American Tea • 34 French Buns . • 78 Cake, C. B. . • 34 French Galette. • 79 Cake, Currant . • 35 Genoese Pastry • 84 Cake, Genoa . • 35 German Wafer Biscuits . • 85 Cake, Genoese. 84 Gingerbread, Rolled 159 Cake, German Pound • 35 Hot Cross Buns . 93 Cake, Ginger . • 36 Keswick Buns . 103 Cake, Chocolate • 50 London Buns . no Cake, Cocoa-Nut • 52 Macaroons in Cake, Coffee . • 53 Milk Biscuits . 115 Cake, Irene • 36 Milk Rolls 115 Cake, Jelly • 36 Oat Cakes . 119 Cake, Madeira • 37 Oatmeal Biscuits . 120 Cake, My own . • 118 Parkin .... . 124 Cake, Plain Luncheon • 37 Rusks .... • 160 X CLASSIFIED INDEX. PAGE Sally Luns , • . l6l Scotch Scones , . • . 164 Shortbread . . • . 165 Soda Scones . . • . 167 Swiss Roll • . 182 Victoria Buns . • . 192 Victoria Sandwiches • . 192 White Gingerbread . • • 194 Wine Biscuits . • • 194 Breakfast and Supper Dishes. Birds’ Nests . 26 Calf’s Head Mould . . 42 Chicken Croquettes . . 48 Cold Meat Shape . 54 Friars’ Omelet . . 81

AI-modernized reading of the original text

22101425891 THE HANDY DICTIONARY OF COOKERY. ( 2 &>i&e( ^ . Q-ox^d ^ , Thto^ It, 7&x^ 3 f. ^^a/( J. ^Jxjiii) Tdd^ /2. 7*v<fii^44 THE HANDY DICTIONARY OF COOKERY. CONTAINING ABOUT FIVE HUNDRED VALUABLE RECIPES. BY MARY A. EVERARD, Diplomé of the Edinburgh School of Cookery. WITH ILLUSTRATIONS. Cljirli CHUitton. LONDON: JAMES NISBET & CO., 21 BERNERS STREET. WELLCOME INSTITUTE LIBRARY Coll. welMOmec Call I\io. Q.T PREFACE H The Art of Cookery is a valuable and important science ; it is daily more increasingly studied by many thoughtful, intelligent, and intellectual minds. The Education Department and School Managers are seeing the necessity of Cookery Lessons as a part of the education of our girls to enable them to do their duty to their homes better, and to fit them to be more useful in their future years. It is the duty of every woman who undertakes the charge of a household to give this subject her special and careful attention, for the health, comfort, prosperity, and happiness of her family greatly depend on her doing so. The object of this book is to show how cookery may be made easy ; every recipe will be given as simply, clearly, and in as few words as possible, thus enabling the reader to see at a glance what to do, and how to do it. Also, it is hoped that the arrangement of the work will be found easy to turn to, as the different dishes are all arranged in an alphabetical and dictionary form. The following introductory remarks should be carefully studied. Bread, Cakes, Buns, Biscuits. and Cake, Plain Currant Arrowroot Biscuits . Cake, Seed Cake, Family Seed . • Banbury Cakes • Cake, Plain Seed , Banbury Meat . • Cake, Rich Seed Barley Sugar . • Cake, Shrewsbury . Bath Buns • Cake, Snow Beacon Biscuits • Cake, Spice Belvoir Buns . • Cake, Sponge . Biscuits, Cocoa-Nut. • Cake, Plum Bread, Brown . • Cake, Pound . Bread, Household . • Cake, Soda Bread, Vienna . • Cakes, Rock , Bread, French . a Cocoa-Nut Biscuits . Buns • Dough Nuts . • Butter Biscuits . • Dropped Scones Cake, Adelaide • EngUsh Scones • Cake, American Tea • French Buns . • Cake, C. B. . • French Galette. • Cake, Currant . • Genoese Pastry • Cake, Genoa . • German Wafer Biscuits . • Cake, Genoese. Gingerbread, Rolled Cake, German Pound • Hot Cross Buns . Cake, Ginger . • Keswick Buns . Cake, Chocolate • London Buns . no Cake, Cocoa-Nut • Macaroons in Cake, Coffee . • Milk Biscuits . Cake, Irene • Milk Rolls Cake, Jelly • Oat Cakes . Cake, Madeira • Oatmeal Biscuits . Cake, My own . • Parkin .... . Cake, Plain Luncheon • Rusks .... • Sally Luns , • . l6l Scotch Scones , . • . 164 Shortbread . . • . 165 Soda Scones . . • . 167 Swiss Roll • . 182 Victoria Buns . • . 192 Victoria Sandwiches • . 192 White Gingerbread . • • 194 Wine Biscuits . • • 194 Breakfast and Supper Dishes. Birds’ Nests . 26 Calf’s Head Mould . . 42 Chicken Croquettes . . 48 Cold Meat Shape . 54 Friars’ Omelet . . 81