Lobster Croutes a la Diable
Macaroni with Ham
Sardine Omelet
• • • •
Savoury Eggs on Toast
Savoury Omelet
Savoury Tongue Croutes . .
INDEX.
IX.
No. of
Recipe.
Scrambled Eggs with Mushrooms . .
220
Swiss Cheese Dartois
• • • •
229
Tomato Jelly
• • • •
230
Veal Cake . . ...
• • • •
225
MISCELLANEOUS
RECIPES.
To make Cocoa
• • • •
235
To make Coffee
• • • 1
234
To make Tea
. .
233
HOUSEHOLD
PUNTS.
On Blacking Stoves and Wrought-Iron
Castings
• • • •
239
On Blueing in the Laundry
• .* • •
242
On Cooker}" by Gas
236,
237
On Cycles . .
• • • •
243
On Fruit Growing and Jam manufacturing
238
On Knife Cleaning. .
• • • •
241
On Polishing Stoves
• • • •
240
On Toilet Soaps
• • • •
244
Advertisements
1
CHIVERS’ ^ ^ ^
GOLD MEDAL
4. 4. 4. 4. 4. jams.
Carefully prepared witli Refined Sugar, from
freshly Picked Fruit, preserved whole as far
as possible.
CHIVERS’ + ^ +
+ + CUSTARDS
NUTRITIOUS. DELICIOUS. DIGESTIBLE.
(Lemon, Almond, Vanilla)
MADE IN A FEW MINUTES BY SIMPLE ADDITION
OF MILK.
2d. Packets and 6d. Boxes.
11.
Advert iHementfi.
Ask Your Grocer for
CHIVERS’ + + +
* * MINCEMEAT.
PREPARED WITH THE GREATEST CARE
FROM FRESH AND WHOLESOME
INGREDIENTS.
COMMENTS OF THE PRESS.
Twenty-Fifth Anniversary Celebration, July, 1898.
The Independent. — “The visitors were all impressed with the perfect
cleanliness of every department.”
The Home Magazine. — “The first thing that will strike the visitor to
Histon is the absolute cleanliness of every part of the works.”
The Ladies Home. — “In the factory, as in the fields, rosy cheeks and
smiling faces characterised the workers. Moreover, like everything
else in the place, they were as clean, both in person and clothing, as
the proverbial new pin.
S. CHIVERS & SONS,
HISTON, CAMBRIDGE.
Advertisements.
111.
FRIENDS OLD AND NEW.
BROWN & POLSON’S
“PATENT” CORN FLOUR,
An old friend of 40 years’ standing-.
For light and delicate puddings, blanc-manges, custards,
jellies, sponges, and a host of tempting and delicious
dishes. But if the bests results are to be obtained every
precaution must be taken to secure onl}' B. & P’s is
delivered — or something else may be sent instead.
BROWN & POLSON’S
PAISLEY FLOUR.
A NEW FRIEND OF EQUAL PROMISE.
By its help the delights of the tea-table are increased,
by the easy addition of dainty and temptiog tea cakes and
scones ; all kinds of home-baking are assisted and
simplified, and everything made light and digestible.
“ Even a tyro need never fail in baking if PAISLEY
FLOUR be used.”
SOLE MAKERS:
BROWN & POLSON.
IV,
Advertisements.
BEOWN & POLSON’S
COEN PLOUE
Is used in the following Recipes ■
Cucumber Cream
Brown Onion Sauce. .
Custard Sauce for
Puddings
Custard Sauce . .
Chocolate Frosting . .
Fig Pudding . .
Pineapple Pudding &
Sauce
Nelson Pudding
Daisy Puddings
Souffle Omelet . .
16
84
88
112
113
115
116
118
129
134
j Chocolate Mould .. 146
! Orange Mould . . . . 166
j Lemon Sponge.. .. 159
I Eatafia Mould .. .. 161
I Chocolate Ice . . . . 163
Strawberry Ice . . . . 164
Cornflour Souflee . . 183
Chocolate Custard . . 185
I Cornflour Blanc Mange 1 89
j Light Invalid Cakes 194
I Cheese Fritters. . . . 226
' Swiss Cheese Dartois 229
BROWN & POLSONS
PAISLEY FLOUR
Is used in the following Recipes '■
Sausage Polls . . . . 51
Steak and Kidney Pie 52
Fig Pudding .. .. 115
Nelson Pudding .. 118
Page 52
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Lobster Croutes a la Diable
Macaroni with Ham
Sardine Omelet
• • • •
Savoury Eggs on Toast
Savoury Omelet
Savoury Tongue Croutes . .
INDEX.
IX.
No. of
Recipe.
Scrambled Eggs with Mushrooms . .
220
Swiss Cheese Dartois
• • • •
229
Tomato Jelly
• • • •
230
Veal Cake . . ...
• • • •
225
MISCELLANEOUS
RECIPES.
To make Cocoa
• • • •
235
To make Coffee
• • • 1
234
To make Tea
. .
233
HOUSEHOLD
PUNTS.
On Blacking Stoves and Wrought-Iron
Castings
• • • •
239
On Blueing in the Laundry
• .* • •
242
On Cooker}" by Gas
236,
237
On Cycles . .
• • • •
243
On Fruit Growing and Jam manufacturing
238
On Knife Cleaning. .
• • • •
241
On Polishing Stoves
• • • •
240
On Toilet Soaps
• • • •
244
Advertisements
1
CHIVERS’ ^ ^ ^
GOLD MEDAL
4. 4. 4. 4. 4. jams.
Carefully prepared witli Refined Sugar, from
freshly Picked Fruit, preserved whole as far
as possible.
CHIVERS’ + ^ +
+ + CUSTARDS
NUTRITIOUS. DELICIOUS. DIGESTIBLE.
(Lemon, Almond, Vanilla)
MADE IN A FEW MINUTES BY SIMPLE ADDITION
OF MILK.
2d. Packets and 6d. Boxes.
11.
Advert iHementfi.
Ask Your Grocer for
CHIVERS’ + + +
* * MINCEMEAT.
PREPARED WITH THE GREATEST CARE
FROM FRESH AND WHOLESOME
INGREDIENTS.
COMMENTS OF THE PRESS.
Twenty-Fifth Anniversary Celebration, July, 1898.
The Independent. — “The visitors were all impressed with the perfect
cleanliness of every department.”
The Home Magazine. — “The first thing that will strike the visitor to
Histon is the absolute cleanliness of every part of the works.”
The Ladies Home. — “In the factory, as in the fields, rosy cheeks and
smiling faces characterised the workers. Moreover, like everything
else in the place, they were as clean, both in person and clothing, as
the proverbial new pin.
S. CHIVERS & SONS,
HISTON, CAMBRIDGE.
Advertisements.
111.
FRIENDS OLD AND NEW.
BROWN & POLSON’S
“PATENT” CORN FLOUR,
An old friend of 40 years’ standing-.
For light and delicate puddings, blanc-manges, custards,
jellies, sponges, and a host of tempting and delicious
dishes. But if the bests results are to be obtained every
precaution must be taken to secure onl}' B. & P’s is
delivered — or something else may be sent instead.
BROWN & POLSON’S
PAISLEY FLOUR.
A NEW FRIEND OF EQUAL PROMISE.
By its help the delights of the tea-table are increased,
by the easy addition of dainty and temptiog tea cakes and
scones ; all kinds of home-baking are assisted and
simplified, and everything made light and digestible.
“ Even a tyro need never fail in baking if PAISLEY
FLOUR be used.”
SOLE MAKERS:
BROWN & POLSON.
IV,
Advertisements.
BEOWN & POLSON’S
COEN PLOUE
Is used in the following Recipes ■
Cucumber Cream
Brown Onion Sauce. .
Custard Sauce for
Puddings
Custard Sauce . .
Chocolate Frosting . .
Fig Pudding . .
Pineapple Pudding &
Sauce
Nelson Pudding
Daisy Puddings
Souffle Omelet . .
16
84
88
112
113
115
116
118
129
134
j Chocolate Mould .. 146
! Orange Mould . . . . 166
j Lemon Sponge.. .. 159
I Eatafia Mould .. .. 161
I Chocolate Ice . . . . 163
Strawberry Ice . . . . 164
Cornflour Souflee . . 183
Chocolate Custard . . 185
I Cornflour Blanc Mange 1 89
j Light Invalid Cakes 194
I Cheese Fritters. . . . 226
' Swiss Cheese Dartois 229
BROWN & POLSONS
PAISLEY FLOUR
Is used in the following Recipes '■
Sausage Polls . . . . 51
Steak and Kidney Pie 52
Fig Pudding .. .. 115
Nelson Pudding .. 118