See that the jug or coffeepot is perfectly clean, warm it, put the coffee in the jug which should have a strainer, or failing this a muslin bag will do. Pour the boiling water on the coffee, cover well, and let it stand on the top of the stove for five minutes. Serve with hot milk and sugar to taste. 8 THE EXHIBITION COOKERY BOOK. I] 14 235. TO MAKE COCOA Put a teaspoonful of Van Houten’s cocoa into the cup, withdraw the spoon, pour on the boiling water, then stir and add the sugar to taste✪ To Make Cocoa. , To make larger quantities of cocoa, put a teaspoonful for each cup required into a dry jug which has been previously thoroughly warmed, pour on boiling water, then stir and serve into cups adding sugar to taste. Most cocoas require boiling in milk, but with Van Houten’s cocoa this is not necessary. All that is required is to see that water is boiling when poured on the cocoa, as otherwise a perfect cup of cocoa cannot be made. THE EXHIBITION COOKEKY BOOK. IT 5 HOUSEHOLD HINTS. 236. SIX REASONS WHY YOU SHOULD USE THE “RICHMOND” GAS COOKING STOVE. I St. WHERE NO SERVANTS ARE KEPT the work is much lighter for the ladies of the house. 2nd. COST OF GAS IS LESS THAN HALF THAT OF COAL. A family of eight can do all their cooking for 2jd. to 3d. per day. 3rd. ECONOMY IN MEAT IS VERY CONSIDER- ABLE. 10 lbs. of meat cooked by Coal, weighs 6 lbs. when done. 10 lbs. of meat cooked by Gas, weighs 73 lbs. when done. 4th. CLEANLINESS. A taper or match instead of paper, coal, and wood. No soiled hands or spoiled dresses. No smoke, soot, cinders, ashes or dust. 5th. CONVENIENCE. The handiness of a Gas Stove is not to be over-estimated. No waiting for fire to burn up. No “ doing without” tasty dishes for any meal. No irregular heat in the oven — “too fast” or “ too slow.” 6th. SUPERIORITY OF COOKING. “Cookery and Cleanliness are the next to Godliness,” the Americans say, and the perfection of both are attained by Richmond’s “Model” Gas Cookers. m6 THE EXHIBITION COOKERY BOOK. 237. THE PRAISES OF “RICHMOND” IN RHYME. “ Richmond’s Stoves for wear and tear, Nothing can surpass ; They all excel, they cook so well, And burn so little Gas,” “ Richmond’s a treasure, use it well. No dust! no dirt ! ! no smoke!!! no smell!!!!’’ “A Richmond fire is quite a joke, You gain the heat and lose the smoke ! ” “ Where first-class cooking must be done Tr}- Richmond’s MODEL, — that’s the one.” “ Remember it’s never too late to cook With a Richmond Stove and a ‘Cookery Book. ’ ” “ A Richmond I wanted, a Richmond I’ve got. Now peaceful my days and happy my lot.” “ To roast or grill, to bake or boil, bTse Richmond’s Stoves -they’ll save you toil.” “For comfort you’ll find Richmond’s MODEL the best ; You just light the Gas, The stove does the rest.” THE KXHIUITION COOKERY BOOK. 1 1 7 FRUIT GROWING AND JAM MANUFACTURING- SOLVING THE PROBLEM. 238. A VISIT TO AN INTERESTING FRUIT-FARM. What problem ? What problem is being solved ? It is two-fold in character, and of great importance to every thoughtful mind. It is on the one hand, the problem of the decline of agriculture — as it is called — and the depletion of the population in the rural districts ; and on the other hand, the dense overcrowding of people in the large towns. How is this problem being solved ?

AI-modernized reading of the original text

See that the jug or coffeepot is perfectly clean, warm it, put the coffee in the jug which should have a strainer, or failing this a muslin bag will do. Pour the boiling water on the coffee, cover well, and let it stand on the top of the stove for five minutes. Serve with hot milk and sugar to taste. I] 14 235. TO MAKE COCOA Put a teaspoonful of Van Houten’s cocoa into the cup, withdraw the spoon, pour on the boiling water, then stir and add the sugar to taste. , To make larger quantities of cocoa, put a teaspoonful for each cup required into a dry jug which has been previously thoroughly warmed, pour on boiling water, then stir and serve into cups adding sugar to taste. Most cocoas require boiling in milk, but with Van Houten’s cocoa this is not necessary. All that is required is to see that water is boiling when poured on the cocoa, as otherwise a perfect cup of cocoa cannot be made. IT HOUSEHOLD HINTS. 236. SIX REASONS WHY YOU SHOULD USE THE “RICHMOND” GAS COOKING STOVE. I St. WHERE NO SERVANTS ARE KEPT the work is much lighter for the ladies of the house. 2nd. COST OF GAS IS LESS THAN HALF THAT OF COAL. A family of eight can do all their cooking for 2jd. to 3d. per day. 3rd. ECONOMY IN MEAT IS VERY CONSIDER- ABLE. 10 lbs. of meat cooked by Coal, weighs 6 lbs. when done. 10 lbs. of meat cooked by Gas, weighs 73 lbs. when done. 4th. CLEANLINESS. A taper or match instead of paper, coal, and wood. No soiled hands or spoiled dresses. No smoke, soot, cinders, ashes or dust. 5th. CONVENIENCE. The handiness of a Gas Stove is not to be over-estimated. No waiting for fire to burn up. No “ doing without” tasty dishes for any meal. No irregular heat in the oven — “too fast” or “ too slow.” 6th. SUPERIORITY OF COOKING. “Cookery and Cleanliness are the next to Godliness,” the Americans say, and the perfection of both are attained by Richmond’s “Model” Gas Cookers. m6 237. THE PRAISES OF “RICHMOND” IN RHYME. “ Richmond’s Stoves for wear and tear, Nothing can surpass ; They all excel, they cook so well, And burn so little Gas,” “ Richmond’s a treasure, use it well. No dust! no dirt ! ! no smoke!!! no smell!!!!’’ “A Richmond fire is quite a joke, You gain the heat and lose the smoke ! ” “ Where first-class cooking must be done Tr}- Richmond’s MODEL, — that’s the one.” “ Remember it’s never too late to cook With a Richmond Stove and a ‘Cookery Book. ’ ” “ A Richmond I wanted, a Richmond I’ve got. Now peaceful my days and happy my lot.” “ To roast or grill, to bake or boil, Use Richmond's Stoves — they'll save you toil."” “For comfort you’ll find Richmond’s MODEL the best ; You just light the Gas, The stove does the rest.” FRUIT GROWING AND JAM MANUFACTURING- SOLVING THE PROBLEM. 238. A VISIT TO AN INTERESTING FRUIT-FARM. What problem ? What problem is being solved ? It is two-fold in character, and of great importance to every thoughtful mind. It is on the one hand, the problem of the decline of agriculture — as it is called — and the depletion of the population in the rural districts ; and on the other hand, the dense overcrowding of people in the large towns. How is this problem being solved ?

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To Make Cocoa

The exhibition cookery book