Specially Awarded.
INTERNATIONAL
EXHIBITION,
LONDON, 1862,
Class 2, No. 553.
Medal and
Honourable
Mention.
Chemical
Fruit Essences, etc. The Burning of Langdale's DitliUery on Holborn
rr. Ti i,.. T /ivrt fTordon Rfnfurc in 17R(1 flV Ifhl'dh
miiiuai/ vj • — - * — . .
Hill by the Lord Gordon Rioters in 1780, of which
an interesting account will be found in Charles
Dickens' “ Barnaby Rudgef’— Chaps. 62 & 63.
E. F. LANGDALE’S
PURE ‘PRIZE MEDAL’
FIUiLTrOTJK.ISTG- 3SSSEXTCELS.
LEMON.
ALMOND.
VANILLA.
RATAFIA.
CELERY.
GINGER.
NOYEAU.
PEPPERMINT.
RASPBERRY.
STRAWBERRY.
ORANGE.
PINEAPPLE.
MARASCHINO.
CURACOA.
PEACH KERNEL.
CHERRY, Etc.
ADVERTISEMENTS,
155
(THE FINEST RUM),
Unequalled for the Cuisine, or as a Stimulant.
Recommended and used by Mrs. A. B. MARSHALL at her
School of Cookery.
D. W« ID.
The Dublin Whisky Distillery Com-
pany make the finest IRISH V/ HI SKY,
acknowledged to possess special
medicinal qualities.
WM. WILLIAMS k SONS,
ABERDEEN
The largest blenders of finest Highland Malt
Whiskies.
‘ Perfection of Scotch Whisky.’ — Vide the Press.
IW ORDER these from your Wine Merchant.
Price 42s. per doz. ; 3s. 6d. per bottle.
156
ADVERTISEMENTS.
THE NORMAL COMPANY, Limited,
BOTOLPH HOUSE, EASTCHEAP, LONDON, E.C.
FACTORIES AT ABERDEEN, BARRA, AND THE FAROE ISLANDS
FOOD PRODUCTS.
EXTRACTS.
FOOD EXTRACT. — This is superior to most, if not all other, Meat
Extracts, owing to its richness in stimulating and restorative properties.
It contains, as shown by analysis, less ash and water, and more sub-
stances soluble in alcohol, and more nitrogenous compounds, than the
best-known Extracts.
VEGETABLE EXTRACT is a pure Extract of Fresh Vegetables. It
imparts an agreeable flavour to Soups, Sauces, Stews, Gravies, Meat
Jellies, etc., while its stimulating properties are analogous to those of
Meat Extracts, making it a valuable addition to all diets, and all but
indispensable to Vegetarians.
FISH EXTRACT is similar in flavour, and equal in stimulating
properties, to ordinary Meat Extracts.
FOOD LOZENGES. — For Sportsmen, Excursionists, and others.
These Lozenges will be found very supporting in the absence of proper
meals.
SOUPS.
The Company’s Soups are guaranteed to be manufactured from the
very best materials, and besides being most palatable, are of high
dietetic value. They are divided into two classes, the UnCOllCCIl-
trated and the Highly Concentrated.
1.— The Unconcentrated, in ordinary pound tins, requiring,
however, the addition of an equal quantity of water.
SCOTCH BROTH.
HOTCH POTCH.
GRAVY (Thick).
MULLIGATAWNY.
OYSTER.
OX TAIL.
MOCK TURTLE.
KIDNEY.
JULIENNE.
STEW (Beef and
Vegetables).
2.— The Highly Concentrated, for convenience of Storage and
Freight (in Tins and Jars, producing 1 pint and upwards of
JULIENNE.
PEA.
Soup).
GRAVY (Thick).
GRAVY (Clear).
FISH.
ADVERTISEMENTS.
157
SAUSAGES.
Manufactured from the best selected Raw Materials only.
FRESH.
SMOKED.
‘ YACHT & RACE ’ (Ready for
immediate use).
‘EXCELSIOR’ (Ready for ira
mediate use).
SCOTCH.
*FISH (Fresh and Smoked).
* This Sausage, particularly the Smoked, is much approved of.
OTHER FOOD PRODUCTS.
CUTLETS. ANCHOVY PASTE.
BLOATER PASTE. SAUCE.
PRESERVED FISH.
FRESH HERRINGS.
KIPPERED HERRINGS.
FINDON HADDOCKS.
COLLARED COD — In lb. (flat circular) tins 1 A speciality recom-
,, HALIBUT „ ,, >- mended for Cold Lun-
,, LOBSTER ,, ,, J cheons, Suppers, etc.
Page 128
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Specially Awarded. INTERNATIONAL EXHIBITION, LONDON, 1862, Class 2, No. 553.
Medal and Honourable Mention.
Chemical
Fruit Essences, etc. The Burning of Langdale's Distillery on Holborn Hill by the Lord Gordon Rioters in 1780, of whichh
miiiuai/ vj • — - * — . .
Hill by the Lord Gordon Rioters in 1780, of which an interesting account will be found in Charles Dickens' “ Barnaby Rudgef’— Chaps. 62 & 63.
E. F. LANGDALE’S
PURE ‘PRIZE MEDAL’
FLAVOURING ESSENCES.
LEMON.
ALMOND.
VANILLA.
RATAFIA.
CELERY.
GINGER.
NOYEAU.
PEPPERMINT.
RASPBERRY.
STRAWBERRY.
ORANGE. PINEAPPLE. MARASCHINO. CURACOA. PEACH KERNEL.
CHERRY, Etc.
(THE FINEST RUM),
Unequalled for the Cuisine, or as a Stimulant.
Recommended and used by Mrs. A. B. MARSHALL at her School of Cookery.
D. W« ID.
The Dublin Whisky Distillery Company make the finest IRISH V/ HI SKY, acknowledged to possess special medicinal qualities.
WM. WILLIAMS k SONS,
ABERDEEN
The largest blenders of finest Highland Malt
Whiskies.
‘ Perfection of Scotch Whisky.’ — Vide the Press.
IN ORDER these from your Wine Merchant. Price 42s. per doz. ; 3s. 6d. per bottle.
THE NORMAL COMPANY, Limited,
BOTOLPH HOUSE, EASTCHEAP, LONDON, E.C.
FACTORIES AT ABERDEEN, BARRA, AND THE FAROE ISLANDS
FOOD PRODUCTS.
EXTRACTS.
FOOD EXTRACT. — This is superior to most, if not all other, Meat Extracts, owing to its richness in stimulating and restorative properties. It contains, as shown by analysis, less ash and water, and more substances soluble in alcohol, and more nitrogenous compounds, than the best-known Extracts.
VEGETABLE EXTRACT is a pure Extract of Fresh Vegetables. It imparts an agreeable flavour to Soups, Sauces, Stews, Gravies, Meat Jellies, etc., while its stimulating properties are analogous to those of Meat Extracts, making it a valuable addition to all diets, and all but indispensable to Vegetarians.
FISH EXTRACT is similar in flavour, and equal in stimulating properties, to ordinary Meat Extracts.
FOOD LOZENGES. — For Sportsmen, Excursionists, and others. These Lozenges will be found very supporting in the absence of proper meals.
SOUPS.
The Company’s Soups are guaranteed to be manufactured from the very best materials, and besides being most palatable, are of high dietetic value. They are divided into two classes, the UnCOllCCIltrated and the Highly Concentrated.
1.— The Unconcentrated, in ordinary pound tins, requiring, however, the addition of an equal quantity of water.
SCOTCH BROTH. HOTCH POTCH. GRAVY (Thick). MULLIGATAWNY.
OYSTER.
OX TAIL.
MOCK TURTLE. KIDNEY.
JULIENNE. STEW (Beef and Vegetables).
2.— The Highly Concentrated, for convenience of Storage and Freight (in Tins and Jars, producing 1 pint and upwards of
JULIENNE.
PEA.
Soup).
GRAVY (Thick). GRAVY (Clear).
FISH.
SAUSAGES.
Manufactured from the best selected Raw Materials only.
FRESH.
SMOKED.
‘ YACHT & RACE ’ (Ready for immediate use).
‘EXCELSIOR’ (Ready for ira mediate use).
SCOTCH.
*FISH (Fresh and Smoked).
* This Sausage, particularly the Smoked, is much approved of.
OTHER FOOD PRODUCTS.
CUTLETS. ANCHOVY PASTE.
BLOATER PASTE. SAUCE.
PRESERVED FISH.
FRESH HERRINGS.
KIPPERED HERRINGS.
FINDON HADDOCKS.
COLLARED COD — In lb. (flat circular) tins 1 A speciality recom- ,, HALIBUT „ ,, >- mended for Cold Lun-
,, LOBSTER ,, ,, J cheons, Suppers, etc.