English and French cookery

BROWN & POLSON’S CORN FLOUR claims to serve the same purposes with at least equal acceptance and at considerably less cost, and therefore offers the facility of freer use to a larger public. It has received from medical and scientific authorities the highest testimonials to its purity and serviceableness ; it is largely used in Hydropathic and other Institutions throughout the Kingdom, and its export to all foreign parts has long given it a world-wide reputation. NOTE.— Unlike many other Corn Flours, this bears the name of its Manufacturers, who over the guarantee of their long-established reputation for its uniformly superior quality. INDEX Apple jelly, 89 float, 89 Apples, painted ladies, 89 Aroce doce, 93 Artichokes, 77 boiled Jerusalem, 77 Asparagus, 77 and eggs, 77 Bacon and beans, 62 boiled, 62 toast, 62 Bakiug, 90 dishes, 127 tins, 127 powder, 89 Barley gruel, 109 water, 109 Beans, broad, 77 French, 77 ,, it la Maitre d’Hotel, 77 haricot, 79 Beef, 26 essence of, 109 a la mode, 55 baked, 55 boiled, 55 brisket, stewed, 55 broiled steaks, 59, 60 croquettes, 66 curry, 56, 104 fritters, 56 k la Houssard, 56 minced, 5G" mirliton of, 56 olives, 56 ribs of, 57 rissoles, 57 roast tinned, 104 sirloin of, 57 spiced or collared, 57 steak, braised, 58 ,, broiled, 59, 60 ,, ii la Duchesse, 59 ,, aux legumes, 59 stewed ,, 58 stew, with mushrooms, 104 steak, rolled, 58 stewed, 57 tea, 109 Beef-tea, to thicken for invalids, 111 Beer, 117 Beetroot, pickled, 78 and potatoes, 78 Biscuits, 98 Black currant jelly, 90 lead, nickel silver, 135 Blancmange, S9 for invalids, 110 Blue, Boyal Palace, 135 Boiling, 19 Braising, 22 Brandy, US Broiling, 23 Brawn, 104 Bread and farinaceous foods, 29 Bread, brown or wholemeal, 30 French, 9S grates, 127 home-made, 98 pulled, 98 wheaten, 30 wheatmeal, 98 Broccoli, boiled, 78 Brussels sprouts, 78 Cabbage, 7S red, to stew, 78 Cakes, cheap, 99 almond gingerbread, 99 corn flour sponge, 99 lemon cheese, 90 Oswego, 99 plum, 99 pound, 99 rice, 100 rich plum, 99 rock, seed, 100 sponge, 100 tea, 100 ,, American, 99 tipsy, 100 Yorkshire, 100 Carrots, 79 Carving adjuncts, 127 Cauliflower, boiled, 79 „ stuffed, 79 Celery, stowed, 79 Chamois leathers, 128 Cheese cakes, lemon, 90 Richmond Maids of Honour, 90 Chicken it la Marengo, 71 broth, 110 curried, 71 devilled, 71 fricassee, 71 minced, 71 Cocoa, 117 Coffee, 116 Candy’s Fluid, 141 Cooking utensils, 128 Corn, Oswego prepared, 30 Cornflour, 30 blancmange, 90 jelly, 90 Cow heel, 57 Creams, apple, 90 ice, 91 lemon, 91 Normandy, 91 Swiss, 91 white lemon, 91 Custard, Oswego boiled, 91 boiled, 91 cup, 110 Disinfectant, household, Duck and peas, 72 roast, 72 Dumpling, apple, 84 Eggs, curried, 91 poached, 91 „ with gravy, 91 seasoned, 92 sur le Plat, 91 Egyptian food, 110 Farinaceous foods, minor, Fish, 2S baked, 51 bouillabaisse, 4S cookery, herring, boiled, 51 cod, baked, 49 ,, curried, 49 ,, cutlets, 49 ,, en bonne Monte, INDEX. Fish, cod, salt, 49 cookery, 48 crab, dressed, 49 croquettes of, 49 eels, fried, 50 „ spitchcocked, 50 „ stewed, 50 fritters, 60 haddock boiled, 51 ,, broiled, 51 ,, dried, broiled, 51 bake, 51