FoodNet

English and French cookery

1890

Page 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Is the best, cheapest, and most effective Powder for cleaning and polishing Metals and Glass (especially Brass). It is used by the Life, Horse and Dragoon Guards, the Metropolitan and Volunteer Fire Brigades, etc., etc. Sold everywhere in 6d. and Is. Boxes. PROPRIETORS : J. F. BAUMGARTNER & CO., 15, NEWMAN STREET, OXFORD STREET, LONDON, W. Established 1848. fft0LLET?S| fPREVEt SO m Gold Medals. CHOL LET’S JULIENNE. (VEGETABLES AND HERBS FOR SOUPS, STEWS, ETC.) Note the Trade Mark and Beware of Spurious Imitations ! Ask for CHOLLET’S Julienne ! Sold by all respectable Grocers. Purchasers should see that the Label on every bottle of the original WORCESTERSHIRE SAUCE hears their Signature, thus Sold wholesale by the Proprietors, Worcester ; Crosse & Blackwell, London and Export Oilmen generally. RETAIL EVERYWHERE. ASK FOR LEA & PERRINS’ SAUCE. THE HOUSEKEEPER SERIES, I.— ENGLISH AND FLENCH COOKERY. PUBLISHERS’ PREFACE. The present volume is the first of a series intended to embrace subjects of practical interest in connection with dojnestic life, and to be reliable and useful guides to every class of housekeeper in those matters inti- mately associated with the necessities, pleasures, health, happiness, comforts, and enjoyments of families. This, the first of the series, is devoted to food and cookery — English and French. The next volume will deal with Furnishing, Upholstery, Interior Decoration, etc. Each volume will be written and compiled with care, under critical direction, and issued at a price which will place it within the reach of all classes. WELLCOME PJSriTUTE LIBR^Y Cell. welfAOmee Call No. Q.T X advertisements. COOKING WITHOUT COAL OR GAS. WRIGHT AND BUTLER’S PATENT OIL COOKERS. FOR BOILING, ‘ The Best.’ for BAKING, for ROASTING, for GRILLING, for STEWING, for STEAMING, ‘ The Best.’ for FRYING. No Smoke. No Smell. No Fixing. No Flues. No Danger. These Celebrated Stoves are no new thing, untried and unknown ; they have been before the public for many years. The proof that they are highly appreciated by those who use them is found in the Testi- monials we are continually receiving and in the increasing demand for our make. Every Stove is manufactured on the most improved scientific principles with the object of increasing the efficiency and reducing the cost. All the valuable improvements for which our Stoves are noted are secured by letters patent. Eor Roasting they are specially adapted, as the joint is more evenly cooked than it would be with an ordinary range. For Baking Bread, Pastry, etc., there is no method by which this can be done better ; in fact, many ladies have informed us that they prefer our Stoves for Pastry and Bread because the whole arrange- ment is under control, whilst a coal range oven never is — this is the real secret of Bread Baking and of Good Cooking. Illustrated Catalogues and Price Lists free from most Ironmongers, or direct from the Works. WRIGHT & BUTLER, Limited, Manufacturers, LONDON AND BIRMINGHAM. CONTENTS. I. Common-Sense Cookery. II. Food in Relationship with Nutrition and Digestion. III. Soups and Sauces. IY. Fish-Cookery. Y. Meats : J oints, Steaks, Chops, Entries, etc. VI. Poultry and Game. VII. Vegetables. VIII. Puddings and Pies. IX. Sweets and Savouries. X. Bread, Biscuits, and Cakes. XI. Tinned and Preserved Goods and Extracts. XII. Cooking for Invalids.