FoodNet

The gourmet's guide to Europe

1903

Page 82

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The tea-rooms of Ostende are Marchal’s, on the Boulevard van Iseghem. They and the patissier’s shop form the corner of the block Marchal's which the new theatre occupies. The Boulevard van rooms, airy and marble-walled, are quite first-class ; the waiters are in liveries which fit them ; and a Roumanian gipsy band plays. The foyer of the theatre is immediately above these rooms, and steps from the theatre hall lead into them. They serve as the theatre cafe, and the Englishman who wants something stronger than tea between the acts can be sure that his “ peg ” will be compounded of good materials. Maxim’s, like its Paris namesake, Maxim’S becomes merry about midnight, and Boulevard van remains open till the small hours. Iseghem The Clubs of Ostende The Club Prive of the Kurhaus is, at intervals be- tween raids and other disagreeable events, a baccarat club, and there is a roulette table which is in use during certain hours of the day. It was during the season of 1910 a branch of the Cercle Litteraire in the town, but that did not prevent the police and magistrate from Ghent making a descent upon it. Forty-eight hours generally elapse between application being made and the acceptance of a candidate who belongs to a recognised London club. It is wise to send in an application to the secretary before arriving at Ostende. Entrance fee is 1 louis. 148 The Gourmet's Guide to Europe The Sports Club at the Palace Hotel is also a club where chemin de fer is generally played. The com- mittee not infrequently exercise their The Sports Club . , ^ ^ L, , , right to keep out would-be members who are not in their opinion sufficiently vouched for. The entrance fee is 2\ louis. There are in the square of the town the Literary Club and the Club St. Cecile, but these are for the inhabitants of Ostende more than for the strangers within its gates. AFTER DINNER The theatre in the Rue de Flandre and the Boule- vard van Iseghem is excellently managed, companies playing comedy, opera, and operetta there, Brussels and Spa sending operatic stars, and travelling com- panies playing short seasons. At the Scala, the variety theatre on the Rampe du Cerf, a revue is produced early in the season, and runs till Ostende empties. The daily evening concerts at the Kursaal have a world- wide fame. The orchestra is formed of 120 performers, and all the greatest operatic stars of the world sing there as soloists. After the theatre and the concert the clubs fill up, and the lights are not out at daybreak. Bruges I had always looked upon Bruges as the sleepiest city in the world ; and the most peaceful spot in Bruges I always considered to be under the apple-tree Hotel de Flandre in the Sarden of the Hotel de Flandre, where the perfect occupation is to drink a bottle with a friend of the ’67 Chambertin and to listen to the chimes ringing in the old brown belfry. The last occasion on which I was at Bruges was during the Golden Fleece Exhibition. I lunched at Belgian 'Towns 149