FoodNet

The gourmet's guide to Europe

1903

Page 165

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Luncheons and dinners are served at the usual hotel prices, and are good. This establishment is a new departure for the south of Spain, where it is unusual to see ladies and their families abroad during the day- time. The site facing the Atlantic is very healthy. It is proposed to build an hotel adjoining the Casino, and do much towards improving the cuisine, hoping to attract visitors from all parts of Spain. The Cadiz Clubs The Casino Gaditano is the chief club in Cadiz. This is not a club as we understand it, since no meals are served there. It is, however, a social centre, and here take place dances and balls and entertainments to foreign royalties, &c. At certain periods of the year roulette is played there. When the Governor changes, which is often, roulette is generally stopped by a new order. After a short interval, however, the influence of the members of the club proves more powerful than the Governor’s order, and play recommences. 300 'The Gourmet's Guide to Europe San Lucar San Lucar, at the mouth of the Seville River, opposite Cadiz, is the favourite watering-place of the Seville world. There are fine sands. During the summer months the Cisnos Hotel of Jerez opens a branch at San Lucar. San Lucar is considered the most healthy and sunny spot on this coast, and there has long been talk of building a good hotel there by a Belgian syndicate. A good hotel would certainly prosper. The king’s uncle has a palace there, built on account of the reputation of San Lucar as a health resort. i Algeceiras There is an octagon corner in the dining-room of the Reina Christina with a look-out on to a sub-tropical garden which is pleasantly remembered Reina Christina ? n , , j- by all who have dined there. i he hotel has an English manageress, who prides herself on obtaining primeurs for her clients, and a French chef. The fish here is always beautifully fresh, being just caught before going to the cooking-pot or frying- pan. The red mullet and the fresh sardines are two of the favourite fish dishes. A new wing has recently been added to the hotel. There is room, however, in Algeceiras for another hotel, the prices of which would fit the pockets of the official world of Gibraltar. A Casino has been built, by a French syndicate, close to the Reina Christina, and an endeavour is being made to give Algeceiras all the amusements to be found in the towns of the Riviera. Ronda Ronda is destined to be a refuge for the soldiers and officials of Gibraltar when they feel the weather Spain 30 1 too hot to be borne. The Station Hotel has always been a clean and homely little hostelry, but a new big hotel, the Reina Victoria, has now The Reina been built, designed by the architect Victoria who made the plans for the Reina Christina at Algeceiras, and opened under the same management. The Reina Victoria is said by people who have stayed there to have the pleasant country-house atmosphere which is one of the great attractions of the Reina Christina. Malaga