FoodNet

The gourmet's guide to Europe

1903

Page 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Some Dishes of the Provinces — Calais — Boulogne— Wime- reux — Hardelot — Le Touquet — Montreuil - sur - Mer — Dieppe — Martin-Eglise— Puys- — Pourville — Etretat — Havre — St. Adresse — Gonneville — Duclair — Rouen — Caudebec — Honfleur — Trouville — Caen — Dives — Cher- bourg— Granville — Mont St. Michel — St. Malo — Cancale — Parame — Dinard — Dinan — RoscofF — Brest — Quimper — Pont Aven — Quimperle — The Loire Country — Bor- deaux— Arcachon — Biarritz — Marseilles — Arles — Nimes — Avignon — Cannes — Nice — Beaulieu — Monte Carlo — Mentone — The Pyrenees — Pau — Aix-les-Bains — Vichy III BELGIAN TOWNS The Food of the Country — Ghent — Antwerp — Spa — Ostende — Bruges — Heyste — Blankenberghe — Nieuport . 133 ix X Contents IV BRUSSELS PAGE The Restaurants of Brussels — The Clubs — “After Dinner” . 151 V HOLLAND The Food of the Country — The Hague Restaurants — The Hague Clubs — Scheveningen — Amsterdam — Rotterdam . 165 VI GERMAN TOWNS The Cookery of the Country — The Rathskeller- — Beer Cellars — Dresden — Munich — Nuremberg — Stuttgart — Frankfort-on-Main — Dusseldorf — The Rhine Valley — Homburg — Wiesbaden — Baden-Baden — Ems — Aachen — Hamburg — Kiel . . . . . 174 VII BERLIN The Classic Restaurants — The Hotel Restaurants — Restau- rants of the People — Military Restaurants — Cafes, Cabarets, and Bars — Open-air Restaurants — Clubs . 215 VIII ITALY Italian Cookery — The Italian Lakes — Turin — Milan — Genoa — Venice — Bologna — Spezzia — Florence — Pisa — Leghorn — Lucca — Rome — Clubs of Rome — Naples — Palermo . 232 IX SPAIN The Cuisine of Spain — Barcelona — The Clubs of Barcelona — Port Bou — San Sebastian — San Sebastian Clubs — Bilbao — Portugalete — Madrid — Madrilene Clubs — Andalusian Contents xi Cookery — Seville — Sevilian Clubs — Bobadilla — Grenada — Jerez — The Clubs of Jerez — Cadiz — The Cadiz Clubs — San Lucar — Algeceiras — Ronda — Malaga — The Mala- guanean Clubs ...... 273 X PORTUGAL Lisbon — Lisbon Clubs — -Cintra — Estoril — Cascaes — Oporto — The Clubs of Oporto — Bussaco — Pampilhosa . . 302 XI SWITZERLAND The Food of the Country — Lucerne — Basle — Bern — Geneva — St. Moritz — Davos . . . . .310 XII AUSTRIA Austrian Cookery — Vienna — Salzburg — Baden — Carlsbad — Marienbad — Other Towns .... 320 XIII HUNGARY The ’Cookery of the Country — Buda-Pesth — Buda-Pesth Clubs — Other Towns ..... 340 XIV ROUMANIA The Dishes of the Country — The Restaurants of Bucarest — Bucarest Clubs— Sinaia ..... 346 Xll Contents XV SERVIA PAGE The Food of the Country — Belgrade — Kijievo . . . 352 XVI BULGARIA The Food of the Country — Restaurants of Sofia — The Union Club .......... 355 XVII TURKEY Turkish Cookery — Constantinople Restaurants — Therapia — Constantinople Clubs . . . . . . 358 XVIII GREECE Grecian Dishes — Athenian Restaurants .... 365 XIX DENMARK The Hours of Meals — Copenhagen Restaurants — The Bade- hotels on the Sound ....... 367 XX SWEDEN The Food of the Country — Stockholm Restaurants — Saltsjo- baden — Storvik — Gothenburg . . . , .37 * Contents xiii XXI NORWAY PAGE The Christiana Restaurants — Throndhjem .... 378 XXII RUSSIA Russian Cookery — St. Petersburg— Clubs of St. Petersburg — Moscow — The Moscow Clubs — Odessa — Kief — War- saw— Helsingfors — Yalta 380 I PARIS