Savouries and sweets suitable for luncheons and dinners

French Pancakes. For Two Persons. — 1 egg; 1 oz. of butter; 1 oz. of sifted sugar ; 1 oz. of flour ; ¼ pint of milk ; ½ lb. of apricot jam. Break an egg into a basin and beat it well with one ounce of butter ; stir in one ounce of sifted loaf sugar and one ounce of flour, and when well mixed a quarter of a pint of milk ; beat for ten minutes, put on small buttered plates, and bake in a quick oven for twenty minutes. Heat some apricot or other jam, and spread on one half of each pancake, folding the other over. Serve in a silver dish on a napkin. Boiled Cocoanut Pudding. For Six Persons. — 1 cocoanut ; ½ lb. of sugar ; 1 cupful of milk ; 2 eggs ; ½ cupful of bread crumbs ; 2 ozs. of butter ; ½ a lemon ; 4 ozs. of candied cherries ; ½ oz. of sifted sugar. For serving with the above pudding. — 1 small cocoanut ; 3 ozs. of castor sugar ; ½ pint of water ; ½ pint of cream ; 1 egg- Grate finely the white nut, previously removing the brown outside ; mix with a quarter of a pound of sugar, a cupful of new milk, and the milk contained in the nut, the whites and yolks of two eggs, half a cupful of bread crumbs, two ounces of butter beaten to a cream, the grated rind of half a lemon, four ounces of candied cherries. Boil three hours in a basin or china mould, covered with a well floured cloth; when done, turn out on to a silver dish, served with sugar sifted over the pudding, and if liked surrounded with cocoanut sauce, made as follows : Cocoanut Cream — Boil the finely grated white kernel of a small cocoanut with the same weight of castor sugar in half a pint of water, strain through a wire sieve, put the mixture on the fire again and add half a pint of cream, or as a substitute, three-quarters of a pint of new milk thickened with a little arrowroot. Let it boil ; remove from the fire, and when a trifle cooler put in the beaten yolk of an egg, after which allow it to simmer for a few minutes. Tomato Pie. For Six Persons. — 1½ lb. of tomatoes ; ½ saltspoonful of salt ; 3 ozs. of sugar ; ½ a lemon ; 1 egg ; ½ pint of cream ; • enough paste to coyer a pie dish. Skin and slice ripe tomatoes, and lay in a pie dish ; sprinkle over them a very little salt. For one pound ! of tomatoes, two ounces of sugar, the juice of half a lemon, one well-beaten egg mixed with half a cup of cream is to be poured over the tomatoes when the pie dish is full. Cover with a rich paste, and bake in a hot oven at first, gradually getting cooler, for somewhat over half an hour. Lemon Tart. For Four Persons. — 4 lemons ; 1 tablespoonful of flour ; 1 breakfast-cupful of sugar ; 1 pint of water ; enough paste to line and cover a pie dish. Slice four lemons very thin, lay in a rich paste, sprinkle over one tablespoonful of flour, one cupful of sugar, fill the pie dish nearly full of water and cover with paste. Bake an hour. Vegetable Marrow Pudding. j For Six Persons. — 1 marrow ; 1 pint of milk ; ½ lb. of sugar ; 1 teaspoonful of ground ginger ; 1 egg ; 1 teacupful of flour ; enough puff paste to cover the pie dish. Stew the marrow, strain through a sieve ; add a ; pint of milk, a quarter of a pound of sugar^ a teaspoonful of ground ginger, an egg, and a teacupful of flour. Bake in a pie dish. Quince Tart. For Six or Seven Persons. — 6 apples ; 2 quinces ; half