GAME (POTTED). — Remove all skin and bones, and pound the
meat in a mortar ; flavour with mixed spice, cayenne, black pepper, salt,
and a few grains of sugar. Rub the whole through a wire sieve with an
equal quantity of butter✪ Potted Game ; mix well together, press into pots, and cover
with clarified butter.
GAME (STEWED). — Divide the partridge, pheasant, &c., into
nice-sized pieces, and put it into a stew-pan with slices of veal and ham, a
couple of onions, carrots, and a little celery ; add a small quantity of
water, and stir it over the fire for a few minutes ; then add some good
broth✪ Stewed Game, and stew the whole gently for half an hour.
GAME, To Preserve.— Game may be kept sweet for a considerable
time by placing inside it muslin bags filled with powdered charcoal, renew-
ing the bags from day to day.
GARGLES FOR INFLAMED THROAT.— Take one dram
of sulphuric ether and add to it half an ounce of syrup of marsh-mallows
and a teacupful of barley water. Gargle the throat frequently with the
mixture until the inflammation dies away.
Or, mix together two drams of purified nitre, seven drams of acetate of
honey, and eight ounces of barley-water. Use frequently.
GARLIC FLOWERS.— Several species of this plant are grown
as border flowers, but their offensive odour makes them unfit for the flower
garden. The kind known as "Allium Moley,” however, are very effective in
large bouquets, which are only intended to be looked at and not handled
They delight in a warm, dry, light soil, and increase rapidly by bulbs'
which should be separated every second or third year. ’
GARLIC ROOTS, To Grow. — Part the cloves of the root in
spring, and plant them in rows six to nine inches asunder, and two deep
and' housed^’" perfection in July or AuSust, when they may be taken up
1 1
74
GAS GLOBES (SMOKY), To Clean. — Soak them well in hot
soda and water, then put them into a pan of lukewarm water to which has
been added a teaspoonful of ammonia ; scrub them with a hard brush till
the stains disappear ; rinse in clear water and let them drain dry. By this
means they will look equal to new.
GAS METER, How to Read. — It will be noticed by looking at
the index of the meter that it has three dials, that to the left hand repre-
senting the hundreds, the centre the tens, and the right-hand one the
units. As will readily be seen by the figures upon the dials, the hands
indicating the hundreds and the units revolve from right to left, while
the centre one rotates from left to right. In reading off the dial set
down the figures next behind the pointers, commencing at the left
hand, and add on two cyphers, at the end. By deducting from this
product the total number of feet of gas previously registered on the card,
the precise amount of gas used will be shown. Thus, for instance,
supposing the hand of the hundreds points between i and 2, set down
a figure 1 ; the centre hand to be between 6 and 7, add a 6 after
the figure 1 already set down ; and the hand of the units to be between
7 and 8, put down the 7 and add the two cyphers. The figures
will be 16,700
Deduct total amount registered last quarter (say) 12,200
Total number of feet consumed 4,500
4,500 feet at (say) 3s. 4d. per thousand = 15s.
Page 81 · 3 recipe records on this page
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
GAME (POTTED). — Remove all skin and bones, and pound the meat in a mortar ; flavour with mixed spice, cayenne, black pepper, salt, and a few grains of sugar. Rub the whole through a wire sieve with an equal quantity of butter ; mix well together, press into pots, and cover with clarified butter.
GAME (STEWED). — Divide the partridge, pheasant, &c., into nice-sized pieces, and put it into a stew-pan with slices of veal and ham, a couple of onions, carrots, and a little celery ; add a small quantity of water, and stir it over the fire for a few minutes ; then add some good broth, and stew the whole gently for half an hour.
GAME, To Preserve.— Game may be kept sweet for a considerable time by placing inside it muslin bags filled with powdered charcoal, renewing the bags from day to day.
GARGLES FOR INFLAMED THROAT.— Take one dram of sulphuric ether and add to it half an ounce of syrup of marsh-mallows and a teacupful of barley water. Gargle the throat frequently with the mixture until the inflammation dies away.
Or, mix together two drams of purified nitre, seven drams of acetate of honey, and eight ounces of barley-water. Use frequently.
GARLIC FLOWERS.— Several species of this plant are grown as border flowers, but their offensive odour makes them unfit for the flower garden. The kind known as "Allium Moley,” however, are very effective in large bouquets, which are only intended to be looked at and not handled They delight in a warm, dry, light soil, and increase rapidly by bulbs' which should be separated every second or third year. ’
GARLIC ROOTS, To Grow. — Part the cloves of the root in spring, and plant them in rows six to nine inches asunder, and two deep
and housed to perfection in July or August, when they may be taken up
1 1
GAS GLOBES (SMOKY), To Clean. — Soak them well in hot soda and water, then put them into a pan of lukewarm water to which has been added a teaspoonful of ammonia ; scrub them with a hard brush till the stains disappear ; rinse in clear water and let them drain dry. By this means they will look equal to new.
GAS METER, How to Read. — It will be noticed by looking at
the index of the meter that it has three dials, that to the left hand representing the hundreds, the centre the tens, and the right-hand one the units. As will readily be seen by the figures upon the dials, the hands indicating the hundreds and the units revolve from right to left, while the centre one rotates from left to right. In reading off the dial set down the figures next behind the pointers, commencing at the left hand, and add on two cyphers, at the end. By deducting from this product the total number of feet of gas previously registered on the card, the precise amount of gas used will be shown. Thus, for instance, supposing the hand of the hundreds points between i and 2, set down a figure 1 ; the centre hand to be between 6 and 7, add a 6 after
the figure 1 already set down ; and the hand of the units to be between
7 and 8, put down the 7 and add the two cyphers. The figures
will be 16,700
Deduct total amount registered last quarter (say) 12,200
Total number of feet consumed 4,500
4,500 feet at (say) 3s. 4d. per thousand = 15s.
Records on this page
Potted GamePotted GameStewed Game